{"title":"Customers Outside Australia","description":"","products":[{"product_id":"pure-colostrum-powder-200g","title":"100% Pure Colostrum Powder 200g","description":"\u003cp\u003e\u003cstrong\u003eWhat is Colostrum?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eColostrum\u003c\/strong\u003e is the “immune-boosting milk”* produced by all mammals for only the first hours just before and after birth. Jam-packed with 97 immune factors and 87 growth factors, Bovine Colostrum is one of the most highly researched immune-boosting foods.* Its adaptogenic properties have been known to enhance rejuvenation and regeneration while strengthening the immune system, allowing your body to thrive under the rigours of modern living and intense exercise.*\u003cbr\u003e\u003cbr\u003eWidely known for its potent anti-aging benefits and IgG and Lactoferrin in their whole food forms, bovine Colostrum supports good digestion and is extremely dense in nutrition, helping to support your health and longevity strategy.* Our colostrum is low-temperature spray-dried and contains no fillers or additives,  just 100% Colostrum. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eHarvested only after the newborn calves get their share\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThird-Party Verified True 8 to 16-Hour Colostrum\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eLow heat low pressure processed ensuring that all the delicate colostral proteins remain intact and bioactive.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eProline-rich polypeptides are the most important factor in colostrum. Specified at a min of 12% which is around 4 times higher than most colostrum available on the market*\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e25% IgG content*\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e65% protein*\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e300mg\/100g Lactoferrin*\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFree from Hormones, Antibiotics and Pesticides\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDoes not contain Bovaer\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFrom Grass fed- Pasture-Raised cows\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKosher Certified\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNon-GMO\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePaleo Friendly\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e100% Colostrum, No Fillers\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThird Party Tested\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"text-align: left;\"\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003cstrong\u003eBenefits of Colostrum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eNature’s most complete whole food.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eA functional food, supercharged with goodness\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSupportive to balanced intestinal environment.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eA complete protein containing all essential Amino Acids, Fatty Acids and Glyco-nutrients.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAdd a 5g of \u003cem\u003e\u003cstrong\u003ecolostrum powder\u003c\/strong\u003e\u003c\/em\u003e per 250 milk kefir during fermentation to dramatically boost nutritive value and your digestion (\u003cspan role=\"menubar\"\u003e\u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21338789#\" title=\"Journal of dairy science.\" role=\"menuitem\"\u003eJ Dairy Sci.\u003c\/a\u003e\u003c\/span\u003e 2011 Mar;94(3):1239-42).\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eColostrum significantly improves nutritive content of \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/milk-kefir\" title=\"Know what is Milk Kefir?\" target=\"_blank\"\u003emilk kefir\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e to provide additional health benefits as demonstrated by Italian researcher Marco Ruggiero, in the development of MAF314. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"text-align: left;\"\u003e\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eGeneral Health Benefits:\u003c\/em\u003e Add one teaspoon to your favourite cold beverage \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eBody Building:\u003c\/em\u003e Add one tablespoon to a favourite cold beverage\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003ePets:\u003c\/em\u003e Add one teaspoon to pet food \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"csc-textpic-text\" style=\"text-align: left;\"\u003e\n\u003cp class=\"bodytext\"\u003e\u003cstrong\u003eServes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"csc-textpic-text\" style=\"text-align: left;\"\u003e40 x 5g serves per packet\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eOrigin: USA\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet.\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":31393102561339,"sku":"Pure Colostrum Powder 200g","price":79.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Colostrum_Powder_-_FRONT.jpg?v=1558515842"},{"product_id":"milk-kefir-growth-booster-100g","title":"Milk Kefir Growth Premix 100g","description":"\u003cp\u003e\u003cstrong\u003eMilk Kefir Grains Growth Premix \u003c\/strong\u003ewith Colostrum Powder, Whey Protein Isolate and Organic Inulin (Prebiotic Fibre), scientifically proven to promote the growth of milk kefir grains by 300 to 400% and boost the growth of key probiotic species (\u003cspan role=\"menubar\"\u003e\u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21338789#\" title=\"Journal of dairy science.\" role=\"menuitem\" aria-expanded=\"false\" aria-haspopup=\"true\" abstractlink=\"yes\" alsec=\"jour\" alterm=\"J Dairy Sci.\"\u003eJ Dairy Sci.\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e 2011 Mar; 94(3):1239-42).\u003c\/span\u003e Also produces thicker, creamier kefir.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eSimply add 15g to milk kefir grains per 250 ml batch during fermentation in milk. Colostrum can significantly improve the nutritive content of milk kefir by helping boost immune function and healing the gut lining.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease Note: Kefir Grains are not included. Use this premix to feed your grains\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Milk Kefir Growth Premix 100g","offer_id":1219721071,"sku":"Milk Kefir Growth Booster 100g","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Milk_Kefir_Premix_-_FRONT.jpg?v=1558516145"},{"product_id":"organic-water-kefir-growth-premix-150g","title":"Organic Water Kefir Growth Premix 150g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWater Kefir Growth Premix\u003c\/strong\u003e with nutrients, scientifically tested to promote the growth of water kefir grains.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIngredients: Organic Rapadura Sugar, Organic Molasses, Himalayan Salt, Bicarb Soda (Aluminium Free)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSimply add 15g of water kefir growth premix to water kefir grains per 500ml batch during the fermentation process without needing to add anything else.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWater Kefir Growth Premix improves the essential mineral content of your probiotic water kefir to provide additional health benefits and is ideal for use to make Water Kefir successfully\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e Please Note: Kefir Grains are not included. Use this premix to feed your grains\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Organic Water Kefir Growth Premix 150g","offer_id":1219728819,"sku":"","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Water_kefir_premix_-_FRONT.jpg?v=1566814673"},{"product_id":"raw-organic-wa-bee-pollen-200g","title":"Raw Organic West Australian Bee Pollen 200g","description":"\u003cp style=\"text-align: left;\"\u003eMandatory Warning Statement: \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eThis product contains royal jelly, bee pollen and propolis which have been reported to cause severe allergic reactions and in rare cases, fatalities, especially in asthma and allergy sufferers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBee pollen is a fine powdery substance collected from the stamen of flower blossoms and is naturally granulated by the bees. It is considered a highly nutritious and complete food and contains a rich supply of B-complex vitamins, vitamins C, A, E, carotenoids, folic acid, amino acids, a wide array of minerals and some essential fatty acids.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWestern Australia has a high density of unique plant species that produce one of the highest quality bee pollens in the world. These are harvested free of chemicals and from pristine forests and conservation reserves. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBee pollen is a complete protein and contains all 22 elements of the human system including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eAll essential amino acids (bee pollen contains the eight essential amino acids, which the human body cannot produce.)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eVitamins A, B Complex series C, D, E, K and Rutin.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e28 Minerals, including Trace Minerals needed for good health.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEnzymes and Co-Enzymes necessary for good digestion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eBee pollen is used in a wide range of applications including:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eTreating allergies, anaemia, asthma, immune system disorders, impotence, infertility, kidney disorders, menopause, prostate disease and ulcers.\u003c\/li\u003e\n\u003cli\u003eImproving athletic endurance and muscle composition\u003c\/li\u003e\n\u003cli\u003eAiding recovery from illnesses such as chronic fatigue,\u003c\/li\u003e\n\u003cli\u003eBoosting the immune system.\u003c\/li\u003e\n\u003cli\u003eTaken every day, bee pollen has been shown to improve general feelings of well being and make you feel more vibrant and energised.\u003c\/li\u003e\n\u003cli\u003e100% organic pollen from a number of leading certified organic bee pollen producers in Western Australia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eBee Pollen can be eaten on its own, on top of fruit salads and breakfast cereals, or blended in smoothies and drinks.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eCaution: In rare cases, an allergic reaction to pollen may be experienced by some people. Test on skin before use. If irritation, swelling of the mouth or skin occurs discontinue use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eCertification: NASAA Certified Organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOrigin: Western Australia\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs Recommended by Morley Robbins - Root Cause Protocol (RCP)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eDue to quarantine regulations, we can't ship this product to New Zealand\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":1265417839,"sku":"Raw Organic WA Bee Pollen","price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Bee_Pollen_-_FRONT.jpg?v=1562810813"},{"product_id":"pickle-pipe-silicone-waterless-fermentation-airlock-3-pack","title":"Pickle Pipe - Simple Fermentation Airlock for Mason Jars - Wide Mouth Size - 4 Pack","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ReNq7R0cPXg\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/1474\/files\/d50cc46fc34532381fa74f77ea57e441_original.gif?17954818085600374327\" height=\"237\" width=\"421\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDescription\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eOne-Piece, Silicone, Self-Sealing, Waterless Fermentation Airlock\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDishwasher Safe, BPA- and Phthalate-Free\u003c\/li\u003e\n\u003cli\u003eScrews on with any \"Wide-Mouth\" Mason Jar Band (not included)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIncludes Fermenting Guide and Recipe EBOOK sent electronically \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Pickle Pipe is the world's first one-piece, self-sealing, silicone and \u003cstrong\u003ewaterless \u003c\/strong\u003eairlock. When fermenting your own vegetables, it is important that carbon dioxide is allowed to escape (or else the jar can explode) and that oxygen is not allowed to enter (or else your food will spoil with mold). \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Pickle Pipe maintains the perfect, maintenance-free fermenting environment without the need to burp your jars every day, or monitor the water levels of a clumsy 3-piece airlock. The patent-pending Pickle Pipe will allow you to \"set and forget\" your ferments without the daily maintenance of every other airlock solution in existence. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe low profile design allows you to store your ferments in tight spaces, and when finished, simply pop them in the dishwasher for years of use. There is no easier or more convenient solution to worry-free mason jar ferments.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eVERIFIED FERMENT-SAFE.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eView our safety report for the \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/1474\/files\/Pickle_Pipe_-_BPA_Free_Certificate.PDF?17120457684525066890\" title=\"Pickle Pipe\" style=\"color: #ff0000;\" target=\"_blank\"\u003ePickle Pipes.\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eNot sure about sizing? Click \u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.masontops.com\/pages\/what-are-mason-jar-mouth-sizes\" title=\"Ball Mason Jar Mouth Sizes\" style=\"color: #ff0000;\"\u003ehere\u003c\/a\u003e\u003cspan class=\"a-list-item\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 212px; top: 1047px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masontops","offers":[{"title":"Default Title","offer_id":13694652739,"sku":"PPI4W","price":39.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Masontops-Pickle-Pipes_22eafe31-2208-4cac-80e3-d2697df191dd.jpg?v=1527818986"},{"product_id":"100-pure-hydrolysed-beef-collagen-200g","title":"100% Pure Hydrolysed Beef Collagen Peptides - Peptan 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003ePremium, unflavoured hydrolysed beef collagen peptides made with Peptan\u003cmeta charset=\"utf-8\"\u003e® sourced from grass-fed cattle. A convenient, easy-mixing source of protein and amino acids for your daily routine.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003ePeptan® collagen peptides are one of the most researched collagen ingredients on the market, with published clinical studies exploring skin appearance, joint comfort, and muscle recovery support.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"22:1-22:50;773-822\"\u003e\u003cstrong\u003eCollagen you can trust, from source to spoon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"24:1-24:417;824-1240\"\u003eCollagen is the most abundant structural protein in the body, forming a natural part of skin, connective tissue, cartilage, bones, hair and nails. Our 100% Pure Hydrolysed Beef Collagen is sourced from grass-fed, pasture-raised cattle and gently hydrolysed into small peptides for easy mixing and a neutral taste — so it blends smoothly into your coffee, smoothie, soup or baking without altering flavour or texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"26:1-26:276;1242-1517\"\u003eAs a food, hydrolysed collagen peptides are a source of protein and naturally occurring amino acids, including glycine, proline and hydroxyproline. Adding a daily serve to your diet is a simple way to support your overall protein intake as part of a varied and balanced diet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"28:1-28:45;1519-1563\"\u003e\u003cstrong\u003eWhy choose our Hydrolysed Beef Collagen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-fed \u0026amp; pasture-raised\u003c\/strong\u003e — sourced from cattle raised to high animal welfare standards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% pure\u003c\/strong\u003e — single-ingredient, nothing added, no fillers or flavourings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrolysed for easy mixing\u003c\/strong\u003e — fully dissolves in both hot and cold liquids\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnflavoured \u0026amp; odourless\u003c\/strong\u003e — blends seamlessly into your favourite drinks and recipes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Party Tested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten free \u0026amp; dairy free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh protein content\u003c\/strong\u003e — a source of dietary protein and amino acids\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient daily format\u003c\/strong\u003e — simple to incorporate into your existing routine\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"39:1-40:197;2107-2318\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e Stir 1–2 tablespoons into hot or cold beverages, smoothies, soups, or your favourite recipes once daily, or as desired. Because it's unflavoured, it works equally well in savoury and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"42:1-43:90;2320-2425\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 100% Hydrolysed Bovine Collagen Peptides (Beef). No additives, fillers, or preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"45:1-46:77;2427-2515\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"50:1-50:31;2522-2552\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"50:1-50:31;2522-2552\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"52:1-53:168;2554-2779\"\u003e\u003cstrong\u003eIs this collagen suitable for hot drinks and cooking?\u003c\/strong\u003e Yes — the hydrolysed peptides remain stable at normal cooking and drink temperatures, so you can add it to hot or cold liquids without affecting how well it dissolves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"55:1-56:252;2781-3092\"\u003e\u003cstrong\u003eWhat's the difference between beef and marine collagen?\u003c\/strong\u003e The main differences come down to source and dietary considerations. This product is sourced from grass-fed cattle, making it a suitable option if you avoid fish or shellfish. Marine collagen is not suitable for those with fish or shellfish allergies. Beef collagen contains Type 1 and Type 3 peptides whilst Marine collagen contains exclusively Type 1.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"58:1-59:173;3094-3320\"\u003e\u003cstrong\u003eIs it suitable during pregnancy or breastfeeding?\u003c\/strong\u003e As with any dietary change during pregnancy or breastfeeding, we recommend checking with your healthcare professional before adding any new food or supplement to your diet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"61:1-62:202;3322-3586\"\u003e\u003cstrong\u003eCan I take this alongside other supplements or medication?\u003c\/strong\u003e Collagen is a food-based protein source and can generally be included alongside a varied diet. If you take medication or have specific health conditions, please check with your healthcare practitioner.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"64:1-65:159;3588-3784\"\u003e\u003cstrong\u003eIs it gluten free and dairy free?\u003c\/strong\u003e Yes, this product is naturally free from gluten and dairy. Always check the current product label for the most up-to-date ingredient and allergen information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that this product is not suitable for making jellies*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe have \u003ca title=\"Organic Gelatin Powder\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/all\/products\/organic-gelatin-powder-100g\" target=\"_blank\"\u003eOrganic Gelatin Powder\u003c\/a\u003e which is suitable\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40 x 5g serves per packet\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin: Packed in Australia from Imported Ingredient (France)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAnimal Welfare Standards:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThere is an EU regulation on organic food that promote animal welfare. According to the EU organic regulations, dairy cows must have access to pasture for grazing. Exceptions exist regarding weather conditions, state of the ground and obligations related to the protection of human and animal health.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAt each stage of the chain, professionals are committed to guaranteeing consumers good quality beef. \u003c\/span\u003e\u003cspan\u003eAs such, breeders respect exacting standards, in particular for the food they distribute to their animals. \u003c\/span\u003e\u003cspan\u003eIn France, beef meat comes from animals fed exclusively on plants and mineral supplements. \u003c\/span\u003e\u003cspan class=\"goog-text-highlight\"\u003eThe supply of food supplements to fodder is governed by rigorous regulations, both at national and European level. \u003c\/span\u003e\u003cspan\u003eThe regulations require precise labelling of all products purchased by the breeder and intended for animal feed. \u003c\/span\u003e\u003cspan\u003eThe exact composition of the food marketed must be stated on the label. - Source: \u003ca href=\"https:\/\/www.la-viande.fr\/animal-elevage\/boeuf\/alimentation-bovins\" target=\"_blank\"\u003ehttps:\/\/www.la-viande.fr\/animal-elevage\/boeuf\/alimentation-bovins\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv draggable=\"false\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cdiv class=\"csc-default\" id=\"c445\"\u003e\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":18040434435,"sku":"","price":19.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/41394-pouch_kraft_mockup_-_front.jpg?v=1558347051"},{"product_id":"dehydrated-organic-vegan-water-kefir-grains-22-5g-recipe-ebook","title":"Dried Organic Vegan Water Kefir Grains 5g + Recipe Ebook","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/48cYpMGhK98?si=QhaevJDcMajNcjmd\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\"Laboratory Analysed and Certified Probiotic Species \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Water_Kefir_Analysis_Report.pdf?272\" title=\"Water Kefir Probiotics\" style=\"color: #ff0000;\" target=\"_blank\"\u003ehere\u003c\/a\u003e\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGently Dried Organic Water Kefir Grains Equivalent to 1 tablespoon of Fresh Water Kefir Grains\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eSuitable for International and Long Distance Shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is Water Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCreate delicious all natural, probiotic beverages for your family. Dairy free, vegan and raw. Water kefir is made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water crystals. The grains are made up of a culture of various strains of healthy bacteria and yeast, held together in a polysaccharide matrix created by the bacteria. The microbes feed on sugar and produce lactic acid, and carbon dioxide, yielding a fermented carbonated beverage very low in sugar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow Kefir works?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWater Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePotential Health Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli\u003eBoosts immune system\u003c\/li\u003e\n\u003cli\u003ePotent probiotics with approx.15 strains\u003c\/li\u003e\n\u003cli\u003eStrong Anti-inflammtory\u003c\/li\u003e\n\u003cli\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003cli\u003eRich in Vitamins and Minerals\u003c\/li\u003e\n\u003cli\u003eWeight Loss\u003c\/li\u003e\n\u003cli\u003eCancer Prevention\u003c\/li\u003e\n\u003cli\u003eTreatment of digestive and skin disorders (Acne, IBS, Crohns, Leaky Gut, Indigestion, Bloating)\u003c\/li\u003e\n\u003cli\u003eTreatment of Bad Breath\u003c\/li\u003e\n\u003cli\u003eTreatment of Chronic Sinusitis\u003c\/li\u003e\n\u003cli\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDried Water Kefir Grains\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Reconstitute Water Kefir Grains?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIn a suitable glass jar, add dried water kefir grains as purchased, 1L fresh spring water, 2 tbs organic rapadura sugar and 1 slice of lemon. Seal jar and soak for 24 hours. Strain, discard liquid and then use the reconstituted grains per Water Kefir Recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Make Water Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSimply add reconstituted organic water grains to 1L spring water and 2 tbs Organic Water Kefir Growth Premix to make 1 L water kefir every 48 hours. Instructions and ongoing support included with purchase.\u003cbr\u003e\u003cbr\u003eWe highly recommend using our \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/organic-kefir-starter-cultures\/products\/organic-water-kefir-growth-premix-150g?variant=1219728819\" title=\"Water Kefir Growth Premix\" style=\"color: #ff0000;\" target=\"_blank\"\u003eOrganic Water Kefir Growth Premix\u003c\/a\u003e\u003c\/span\u003e to simplify process and boost probiotic content.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-water-kefir\" title=\"Water Kefir Recipe\" style=\"color: #ff0000;\" target=\"_blank\"\u003eDetailed Instructions Here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWater kefir can be consumed as is or flavoured with your favourite juices and superfoods.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage of Water Kefir Grains \u003c\/strong\u003e\u003cbr\u003eWhen you are not making water kefir you can store water kefir grains in a refrigerator in sugar water for up to 2 weeks. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eLink to Recipe Ebook will be sent by email when item is shipped. Please check you shipment confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"nmo-wkefir-guide\"\u003e\n\u003cstyle\u003e\n  .nmo-wkefir-guide {\n    --moss: #3E4B38;\n    --moss-deep: #2C3628;\n    --cream: #F6F2E8;\n    --panel: #EDE7D8;\n    --amber: #B37F2E;\n    --charcoal: #262420;\n    --rust: #96432B;\n    --line: #D9D0BC;\n    --serif: 'Source Serif 4', Georgia, 'Times New Roman', serif;\n    --sans: 'IBM Plex Sans', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif;\n\n    background: var(--cream);\n    color: var(--charcoal);\n    font-family: var(--sans);\n    line-height: 1.55;\n    max-width: 880px;\n    margin: 0 auto;\n    padding: 0;\n    box-sizing: border-box;\n  }\n  .nmo-wkefir-guide *, .nmo-wkefir-guide *::before, .nmo-wkefir-guide *::after { box-sizing: inherit; }\n  .nmo-wkefir-guide img { max-width: 100%; }\n\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Source+Serif+4:opsz,wght@8..60,400;8..60,600;8..60,700\u0026family=IBM+Plex+Sans:wght@400;500;600\u0026display=swap');\n\n  .nmo-wkg-hero {\n    padding: 3rem 1.5rem 2.5rem;\n    border-bottom: 1px solid var(--line);\n  }\n  .nmo-wkg-eyebrow {\n    font-family: var(--sans);\n    font-size: 0.8rem;\n    letter-spacing: 0.02em;\n    color: var(--moss);\n    margin: 0 0 0.9rem;\n    font-weight: 500;\n  }\n  .nmo-wkg-hero h1 {\n    font-family: var(--serif);\n    font-weight: 600;\n    font-size: clamp(1.9rem, 4vw, 2.7rem);\n    line-height: 1.15;\n    margin: 0 0 1rem;\n    color: var(--moss-deep);\n    max-width: 20ch;\n  }\n  .nmo-wkg-hero p {\n    font-size: 1.05rem;\n    max-width: 58ch;\n    margin: 0;\n    color: #4A473F;\n  }\n\n  .nmo-wkg-nav {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 0.5rem;\n    padding: 1.5rem 1.5rem 0;\n  }\n  .nmo-wkg-nav a {\n    font-family: var(--sans);\n    font-size: 0.85rem;\n    font-weight: 500;\n    color: var(--moss-deep);\n    text-decoration: none;\n    background: var(--panel);\n    border: 1px solid var(--line);\n    border-radius: 999px;\n    padding: 0.4rem 0.9rem;\n    transition: background 0.15s ease, border-color 0.15s ease;\n  }\n  .nmo-wkg-nav a:hover { background: var(--moss); border-color: var(--moss); color: var(--cream); }\n\n  .nmo-wkg-section {\n    padding: 2.5rem 1.5rem;\n    border-bottom: 1px solid var(--line);\n    scroll-margin-top: 1rem;\n  }\n  .nmo-wkg-section:last-of-type { border-bottom: none; }\n\n  .nmo-wkg-section-head {\n    display: flex;\n    align-items: baseline;\n    gap: 0.9rem;\n    margin-bottom: 1.6rem;\n  }\n  .nmo-wkg-section-head .nmo-wkg-icon {\n    font-size: 1.3rem;\n    line-height: 1;\n    flex-shrink: 0;\n  }\n  .nmo-wkg-section-head h2 {\n    font-family: var(--serif);\n    font-weight: 600;\n    font-size: 1.5rem;\n    margin: 0;\n    color: var(--moss-deep);\n  }\n  .nmo-wkg-section-intro {\n    margin: 0 0 1.5rem;\n    color: #4A473F;\n    max-width: 62ch;\n    font-size: 0.98rem;\n  }\n\n  .nmo-wkg-item {\n    border: 1px solid var(--line);\n    border-radius: 4px;\n    background: #FFFEFB;\n    margin-bottom: 0.7rem;\n    overflow: hidden;\n  }\n  .nmo-wkg-item summary {\n    list-style: none;\n    cursor: pointer;\n    padding: 0.95rem 1.1rem;\n    font-weight: 500;\n    font-size: 0.98rem;\n    color: var(--charcoal);\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    gap: 1rem;\n  }\n  .nmo-wkg-item summary::-webkit-details-marker { display: none; }\n  .nmo-wkg-item summary::after {\n    content: \"+\";\n    font-family: var(--serif);\n    font-size: 1.3rem;\n    color: var(--amber);\n    flex-shrink: 0;\n    transition: transform 0.15s ease;\n  }\n  .nmo-wkg-item[open] summary::after { content: \"–\"; }\n  .nmo-wkg-item[open] summary { border-bottom: 1px solid var(--line); }\n\n  .nmo-wkg-body { padding: 1rem 1.1rem 1.2rem; font-size: 0.95rem; }\n  .nmo-wkg-body p { margin: 0 0 0.7rem; }\n  .nmo-wkg-body p:last-child { margin-bottom: 0; }\n  .nmo-wkg-label {\n    display: inline-block;\n    font-size: 0.72rem;\n    font-weight: 600;\n    letter-spacing: 0.03em;\n    color: var(--moss);\n    margin-bottom: 0.2rem;\n  }\n  .nmo-wkg-fix { border-left: 2px solid var(--amber); padding-left: 0.8rem; }\n\n  .nmo-wkg-callout {\n    background: var(--panel);\n    border-radius: 4px;\n    padding: 1.1rem 1.2rem;\n    margin-top: 1.4rem;\n    font-size: 0.9rem;\n    display: flex;\n    gap: 0.7rem;\n  }\n  .nmo-wkg-callout.warn { background: #F3E4DD; }\n  .nmo-wkg-callout .dot { flex-shrink: 0; font-size: 1.1rem; }\n  .nmo-wkg-callout p { margin: 0; }\n  .nmo-wkg-callout strong { color: var(--rust); }\n\n  .nmo-wkg-footer {\n    padding: 2.5rem 1.5rem 3rem;\n    text-align: left;\n  }\n  .nmo-wkg-footer p { font-size: 0.9rem; color: #6B6858; max-width: 60ch; }\n\n  @media (max-width: 520px) {\n    .nmo-wkg-hero, .nmo-wkg-section, .nmo-wkg-footer { padding-left: 1.1rem; padding-right: 1.1rem; }\n    .nmo-wkg-nav { padding-left: 1.1rem; padding-right: 1.1rem; }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"nmo-wkg-hero\"\u003e\n  \u003cp class=\"nmo-wkg-eyebrow\"\u003eWATER KEFIR — TROUBLESHOOTING GUIDE\u003c\/p\u003e\n  \u003ch1\u003eFlat, fizzy, or somewhere in between? Here's how to read your grains.\u003c\/h1\u003e\n  \u003cp\u003eWater kefir reacts fast to small changes in water, sugar, and temperature. This guide walks through the eight places things most often go sideways, what's usually causing it, and what to do about it.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cnav class=\"nmo-wkg-nav\"\u003e\n  \u003ca href=\"#nmo-wk-grains\"\u003eGrain health\u003c\/a\u003e\n  \u003ca href=\"#nmo-wk-water\"\u003eWater \u0026amp; minerals\u003c\/a\u003e\n  \u003ca href=\"#nmo-wk-sugar\"\u003eSugar \u0026amp; feeding\u003c\/a\u003e\n  \u003ca href=\"#nmo-wk-ferment\"\u003eFermentation timing\u003c\/a\u003e\n  \u003ca href=\"#nmo-wk-carbonation\"\u003eCarbonation \u0026amp; bottling\u003c\/a\u003e\n  \u003ca href=\"#nmo-wk-equipment\"\u003eEquipment\u003c\/a\u003e\n  \u003ca href=\"#nmo-wk-safety\"\u003eIs it safe?\u003c\/a\u003e\n  \u003ca href=\"#nmo-wk-lifestyle\"\u003eFitting it into life\u003c\/a\u003e\n\u003c\/nav\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-grains\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e💎\u003c\/span\u003e\n    \u003ch2\u003eGrain health\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eWater kefir grains are a different organism to milk kefir grains, and they respond to different stressors.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy dehydrated grains won't wake up\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eDehydrated water kefir grains are dormant, not guaranteed viable, and rehydration is often slower and less reliable than for milk kefir grains.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eRehydrate in a mineral-rich sugar water solution (see \"Water \u0026amp; minerals\" below), changing the liquid every 24–48 hours, for up to 2–3 weeks before judging them non-viable. Very slow, faint bubbling is a normal early sign.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy grains aren't growing or multiplying\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eAlmost always traces back to water or sugar — chlorinated water, mineral-stripped water, or a sugar source with no trace minerals all starve the colony over time.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eSwitch to filtered, dechlorinated water and add a mineral source — a small piece of unrefined dried fruit, a pinch of unrefined salt, or a clean eggshell — each batch. Growth typically picks up within 2–4 cycles.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy grains have gone translucent, mushy, or are breaking apart\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eTranslucency and mushiness usually signal prolonged mineral deficiency or a sugar source that's too harsh or too weak for the colony.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eMove to plain refined cane sugar with a mineral addition (rather than coconut sugar or honey — see \"Sugar \u0026amp; feeding\"), and rest the grains for a few short 24-hour batches to recover before resuming your normal cycle.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy grains have turned brown or discoloured\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eOften just mineral uptake, especially if you're using unrefined sugar, molasses, or dried fruit — the grains can take on colour from what they're fed without any harm.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eIf the grains still smell clean and are fermenting normally, this is cosmetic. Rinse in filtered water if you'd like to lighten them. See \"Is it safe?\" for how to tell this apart from true contamination.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-water\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e💧\u003c\/span\u003e\n    \u003ch2\u003eWater \u0026amp; minerals\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eUnlike milk kefir, water kefir grains have no natural mineral source to draw on — everything has to come from what you add.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eCan I use tap water?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eChlorine and chloramine in treated tap water are designed to suppress microbial activity, which works against the culture you're trying to grow.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eUse filtered water, or leave tap water uncovered for 24 hours to let chlorine dissipate (this doesn't remove chloramine, which is more common in some areas — a carbon filter handles both). Spring or filtered water is the simplest reliable default.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eDo I actually need mineral drops, salt, or shells?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eHighly filtered or purified water (reverse osmosis, distilled) has very few trace minerals left, and refined white sugar has none either — without a mineral source from somewhere, the grains slowly weaken.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003ePick one mineral source per batch: a pinch of unrefined salt (not table salt), a clean crushed eggshell, a few mineral drops, or a piece of unsulphured dried fruit like a fig or raisin. You don't need all of them at once.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-sugar\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e🍬\u003c\/span\u003e\n    \u003ch2\u003eSugar \u0026amp; feeding\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eSugar is food for the culture, not sweetener for the finished drink — almost all of it is consumed during fermentation.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eCan I use honey, coconut sugar, or other alternatives?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eHoney has natural antimicrobial properties that can suppress the culture, and some alternative sugars ferment unpredictably or too slowly for the grains to thrive long-term.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003ePlain refined cane sugar (white or raw) is the most reliable base — it ferments cleanly and predictably. If you want to experiment with an alternative, do it as an occasional batch rather than a permanent switch, and keep a backup batch on plain sugar.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy batch tastes flat, or \"just like sugar water\"\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eUnder-fermentation — the grains haven't had enough time or aren't active enough to consume the sugar and build flavour.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eExtend the first ferment by 12–24 hours and check again. If it's consistently flat even with more time, revisit grain health and mineral content first — a stressed colony ferments slowly regardless of timing.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eHow much sugar and water should I use?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eToo little sugar under-feeds the grains; too much can stress them and skew the flavour without actually speeding up fermentation.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eA common starting ratio is around ¼ cup sugar per 1 litre of water, with roughly ¼ cup of grains. Make sure the sugar is fully dissolved in warm water before adding grains, and let the water cool to room temperature first.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-ferment\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e⏱️\u003c\/span\u003e\n    \u003ch2\u003eFermentation timing\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eWater kefir is quicker and more temperature-sensitive than milk kefir — a few degrees makes a bigger difference than you'd expect.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy ferment time keeps changing between batches\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eWater kefir ferments noticeably faster in warm weather and slows right down in winter — a swing of just a few degrees can shift timing by many hours.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eUse taste rather than the clock as your main guide — ready is when it's mildly sweet-tart with a faint fizz. Expect roughly 24–48 hours at room temperature, shorter in summer, longer in winter.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy kefir turns out too sour or vinegary\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eOver-fermentation — the grains have consumed most of the available sugar and moved into producing more acid.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eShorten the first ferment, move the jar somewhere cooler, or increase the sugar slightly to give the grains more to work with over the same time period.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-carbonation\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e🫧\u003c\/span\u003e\n    \u003ch2\u003eCarbonation \u0026amp; bottling\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eThis is where most of the drama happens — pressure builds fast once the grains are removed and the bottle is sealed.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy bottles are over-carbonating or \"gushing\" when opened\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eOne of the most commonly reported water kefir issues. Sealed bottles trap carbon dioxide with nowhere to go, and fruit or juice added for a second ferment gives the culture extra sugar to work with, building pressure faster than expected.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eUse swing-top bottles rated for pressure, keep second ferments to 24–48 hours rather than longer, and \"burp\" bottles once a day by briefly opening the seal over a sink. Refrigerate as soon as carbonation reaches where you want it — cold slows fermentation right down.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eMy second ferment isn't carbonating at all\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eUsually a sealing issue, not enough residual sugar for the yeast to work with, or a juice that contains preservatives that suppress fermentation.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eCheck your bottle actually seals (swing-top gaskets wear out over time), add a small amount of extra sugar or fresh fruit juice, and confirm any juice used is 100% juice with no preservatives.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eFruit pulp is clogging the bottle or making straining messy\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eFresh fruit chunks break down over the second ferment and can block narrow bottle necks or leave sediment.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eUse juice or strained purée instead of chunks, or strain the flavoured kefir through a fine mesh into a clean bottle before sealing for the second ferment.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-equipment\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e🧪\u003c\/span\u003e\n    \u003ch2\u003eEquipment\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eSmall equipment choices prevent most of the safety worry and mess people report.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eCan I use metal utensils or strainers?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eSimilar to milk kefir — brief contact with good-quality stainless steel is generally low-risk, but reactive metals and prolonged contact are best avoided.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eUse plastic, silicone, or fine nylon mesh for straining and handling grains. Stainless steel is fine for a quick stir.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eAre glass bottles safe for the second ferment?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eA standard glass bottle without a pressure-rated seal can crack or shatter under enough built-up carbonation.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eUse glass bottles specifically designed for carbonation (thick-walled swing-top or Grolsch-style bottles), never a repurposed thin glass bottle, and burp daily during the second ferment.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eI'm running multiple jars and losing track of timing\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eWith several batches on different schedules, it's easy to lose track of which jar was started when.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eLabel each jar with the start date and time, or stagger start times deliberately so you're only ever straining one batch a day.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-safety\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e🔍\u003c\/span\u003e\n    \u003ch2\u003eIs it safe? Reading the signs\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eThe part most people worry about most — and where a lot of perfectly good kefir gets tipped out unnecessarily.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eHow do I tell mould from harmless yeast strands or normal sediment?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eTrue mould appears as fuzzy, raised spots on the surface — usually black, blue-green, or pink. Harmless yeast can show up as thin, stringy brown strands floating in the liquid, and a layer of grain sediment at the bottom of the jar is completely normal.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eFuzzy or coloured raised spots: discard the batch and the grains, and start fresh in a clean jar. Brown strands or bottom sediment with no fuzz and a normal smell: strain as usual and continue — this isn't a safety concern.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eHow long can grains sit before they spoil?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eWater kefir grains can be rested in sugar water in the fridge for roughly 2–4 weeks, fermenting very slowly at cold temperatures rather than spoiling.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eFor breaks longer than a month, dehydrate the grains for long-term storage. Check on fridge-rested grains every couple of weeks and refresh the sugar water if it looks depleted.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdiv class=\"nmo-wkg-callout warn\"\u003e\n    \u003cspan class=\"dot\"\u003e⚠️\u003c\/span\u003e\n    \u003cp\u003e\u003cstrong\u003eWhen in doubt, don't taste it.\u003c\/strong\u003e If a batch smells strongly unpleasant beyond a normal tart or yeasty note, or you see fuzzy or coloured growth, the safest move is to discard the batch and start again with fresh grains. This guide covers general fermentation troubleshooting and isn't a substitute for food safety advice specific to your situation.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"nmo-wkg-section\" id=\"nmo-wk-lifestyle\"\u003e\n  \u003cdiv class=\"nmo-wkg-section-head\"\u003e\n    \u003cspan class=\"nmo-wkg-icon\"\u003e🗓️\u003c\/span\u003e\n    \u003ch2\u003eFitting it into life\u003c\/h2\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"nmo-wkg-section-intro\"\u003eWater kefir's faster ferment cycle can feel demanding at first — a little planning smooths it out.\u003c\/p\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eI'm producing more grains than I can use\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eHealthy water kefir grains multiply steadily, and a growing colony will eventually outpace a single batch size.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eSplit off the extra once the colony is noticeably larger than when you started. Spare grains can be eaten, blended into a smoothie, composted, dehydrated for later, or shared with someone starting out.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eThe near-daily schedule doesn't fit my routine\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eWater kefir ferments faster than milk kefir, so it can feel like it needs more frequent attention.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eIncrease the sugar-to-grain ratio slightly and move the jar somewhere cooler to stretch the ferment time out, or rest the grains in the fridge (see \"Is it safe?\") for planned breaks.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"nmo-wkg-item\"\u003e\n    \u003csummary\u003eDoes doubling my recipe work the same as running two batches?\u003c\/summary\u003e\n    \u003cdiv class=\"nmo-wkg-body\"\u003e\n      \u003cspan class=\"nmo-wkg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n      \u003cp\u003eScaling up isn't always linear — a much larger volume of liquid relative to jar surface area and grain mass can ferment at a different pace than two smaller batches side by side.\u003c\/p\u003e\n      \u003cdiv class=\"nmo-wkg-fix\"\u003e\n        \u003cspan class=\"nmo-wkg-label\"\u003eTRY THIS\u003c\/span\u003e\n        \u003cp\u003eWhen scaling up significantly, increase the grain quantity roughly in proportion to the liquid, and check taste a little earlier than usual the first time until you've confirmed the new timing.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cdiv class=\"nmo-wkg-footer\"\u003e\n  \u003cp\u003eStill stuck on something specific? Send us a photo of your grains or your batch through our community — most issues are easier to diagnose with a quick look than a description alone.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":19578566851,"sku":"","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/DriedWaterKefirGrainsMockupfront.png?v=1789979378"},{"product_id":"dehydrated-organic-milk-kefir-grain-mix-5g-recipe-ebook","title":"Dried Organic Milk Kefir Grains 3g + Recipe Ebook","description":"\u003cp\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/N59VZ6b_LcM?si=VNm613pF8hvhM-AA\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u0026gt;\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eLaboratory Analysed and Certified Probiotic Species \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/NMO_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" title=\"Milk Kefir Probiotics\" style=\"color: #ff0000;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGently Dried Organic Milk Kefir Grains Equivalent to 1 teaspoon of Fresh Milk Kefir Grains\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eSuitable for International and Long Distance Shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is Milk Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMilk Kefir is a fermented milk drink that originated in the Caucasian Mountains near Turkey, where it was used for centuries as a healthy drink. Kefir is traditionally made with milk kefir grains. Kefir has the texture and consistency of a thin drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMake delicious raw, all natural organic kefir for your family everyday. You only need to purchase our culture once for a lifetime supply.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow Kefir works?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePotential Health Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli\u003eBoosts immune system\u003c\/li\u003e\n\u003cli\u003ePotent probiotics with approx.50 strains\u003c\/li\u003e\n\u003cli\u003eStrong Anti-inflammtory\u003c\/li\u003e\n\u003cli\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003cli\u003eRich in Vitamins and Minerals\u003c\/li\u003e\n\u003cli\u003eWeight Loss\u003c\/li\u003e\n\u003cli\u003eCancer Prevention\u003c\/li\u003e\n\u003cli\u003eTreatment of digestive and skin disorders (Acne, IBS, Crohns, Leaky Gut, Indigestion, Bloating)\u003c\/li\u003e\n\u003cli\u003eTreatment of Bad Breath\u003c\/li\u003e\n\u003cli\u003eTreatment of Chronic Sinusitis\u003c\/li\u003e\n\u003cli\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Reconstitute and Use Milk Kefir Grains?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYou will have a pack of dry milk kefir-grains mixed in dry natural nutrient powder. To use the culture for kefir making, the dry culture must be activated by procedure \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/rehydration-of-organic-dehydrated-milk-kefir-grains\" title=\"Organic Dehydrated Milk Kefir Grains\" style=\"color: #0000ff; text-decoration: underline;\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eServe Kefir with your favourite fruit and honey, or add to smoothies. Milk kefir can also be used to make salad dressing, ice-cream, cheese and many other delicious foods (see recipe ebook).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOrganic Milk Kefir Grains\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage of Milk Kefir Grains\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eWhen you are not making milk kefir you can store milk kefir grains in a refrigerator in milk for up to 5 weeks. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eLink to Recipe Ebook will be sent by email when item is shipped. Please check you shipment confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n  .nmo-kefir-guide {\n    --moss: #3E4B38;\n    --moss-deep: #2C3628;\n    --cream: #F6F2E8;\n    --panel: #EDE7D8;\n    --amber: #B37F2E;\n    --charcoal: #262420;\n    --rust: #96432B;\n    --line: #D9D0BC;\n    --serif: 'Source Serif 4', Georgia, 'Times New Roman', serif;\n    --sans: 'IBM Plex Sans', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif;\n\n    background: var(--cream);\n    color: var(--charcoal);\n    font-family: var(--sans);\n    line-height: 1.55;\n    max-width: 880px;\n    margin: 0 auto;\n    padding: 0;\n    box-sizing: border-box;\n  }\n  .nmo-kefir-guide *, .nmo-kefir-guide *::before, .nmo-kefir-guide *::after { box-sizing: inherit; }\n  .nmo-kefir-guide img { max-width: 100%; }\n\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Source+Serif+4:opsz,wght@8..60,400;8..60,600;8..60,700\u0026family=IBM+Plex+Sans:wght@400;500;600\u0026display=swap');\n\n  .nmo-kg-hero {\n    padding: 3rem 1.5rem 2.5rem;\n    border-bottom: 1px solid var(--line);\n  }\n  .nmo-kg-eyebrow {\n    font-family: var(--sans);\n    font-size: 0.8rem;\n    letter-spacing: 0.02em;\n    color: var(--moss);\n    margin: 0 0 0.9rem;\n    font-weight: 500;\n  }\n  .nmo-kg-hero h1 {\n    font-family: var(--serif);\n    font-weight: 600;\n    font-size: clamp(1.9rem, 4vw, 2.7rem);\n    line-height: 1.15;\n    margin: 0 0 1rem;\n    color: var(--moss-deep);\n    max-width: 18ch;\n  }\n  .nmo-kg-hero p {\n    font-size: 1.05rem;\n    max-width: 58ch;\n    margin: 0;\n    color: #4A473F;\n  }\n\n  .nmo-kg-nav {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 0.5rem;\n    padding: 1.5rem 1.5rem 0;\n  }\n  .nmo-kg-nav a {\n    font-family: var(--sans);\n    font-size: 0.85rem;\n    font-weight: 500;\n    color: var(--moss-deep);\n    text-decoration: none;\n    background: var(--panel);\n    border: 1px solid var(--line);\n    border-radius: 999px;\n    padding: 0.4rem 0.9rem;\n    transition: background 0.15s ease, border-color 0.15s ease;\n  }\n  .nmo-kg-nav a:hover { background: var(--moss); border-color: var(--moss); color: var(--cream); }\n\n  .nmo-kg-section {\n    padding: 2.5rem 1.5rem;\n    border-bottom: 1px solid var(--line);\n    scroll-margin-top: 1rem;\n  }\n  .nmo-kg-section:last-of-type { border-bottom: none; }\n\n  .nmo-kg-section-head {\n    display: flex;\n    align-items: baseline;\n    gap: 0.9rem;\n    margin-bottom: 1.6rem;\n  }\n  .nmo-kg-section-head .nmo-kg-icon {\n    font-size: 1.3rem;\n    line-height: 1;\n    flex-shrink: 0;\n  }\n  .nmo-kg-section-head h2 {\n    font-family: var(--serif);\n    font-weight: 600;\n    font-size: 1.5rem;\n    margin: 0;\n    color: var(--moss-deep);\n  }\n  .nmo-kg-section-intro {\n    margin: 0 0 1.5rem;\n    color: #4A473F;\n    max-width: 62ch;\n    font-size: 0.98rem;\n  }\n\n  .nmo-kg-item {\n    border: 1px solid var(--line);\n    border-radius: 4px;\n    background: #FFFEFB;\n    margin-bottom: 0.7rem;\n    overflow: hidden;\n  }\n  .nmo-kg-item summary {\n    list-style: none;\n    cursor: pointer;\n    padding: 0.95rem 1.1rem;\n    font-weight: 500;\n    font-size: 0.98rem;\n    color: var(--charcoal);\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    gap: 1rem;\n  }\n  .nmo-kg-item summary::-webkit-details-marker { display: none; }\n  .nmo-kg-item summary::after {\n    content: \"+\";\n    font-family: var(--serif);\n    font-size: 1.3rem;\n    color: var(--amber);\n    flex-shrink: 0;\n    transition: transform 0.15s ease;\n  }\n  .nmo-kg-item[open] summary::after { content: \"–\"; }\n  .nmo-kg-item[open] summary { border-bottom: 1px solid var(--line); }\n\n  .nmo-kg-body { padding: 1rem 1.1rem 1.2rem; font-size: 0.95rem; }\n  .nmo-kg-body p { margin: 0 0 0.7rem; }\n  .nmo-kg-body p:last-child { margin-bottom: 0; }\n  .nmo-kg-label {\n    display: inline-block;\n    font-size: 0.72rem;\n    font-weight: 600;\n    letter-spacing: 0.03em;\n    color: var(--moss);\n    margin-bottom: 0.2rem;\n  }\n  .nmo-kg-fix { border-left: 2px solid var(--amber); padding-left: 0.8rem; }\n\n  .nmo-kg-callout {\n    background: var(--panel);\n    border-radius: 4px;\n    padding: 1.1rem 1.2rem;\n    margin-top: 1.4rem;\n    font-size: 0.9rem;\n    display: flex;\n    gap: 0.7rem;\n  }\n  .nmo-kg-callout.warn { background: #F3E4DD; }\n  .nmo-kg-callout .dot { flex-shrink: 0; font-size: 1.1rem; }\n  .nmo-kg-callout p { margin: 0; }\n  .nmo-kg-callout strong { color: var(--rust); }\n\n  .nmo-kg-footer {\n    padding: 2.5rem 1.5rem 3rem;\n    text-align: left;\n  }\n  .nmo-kg-footer p { font-size: 0.9rem; color: #6B6858; max-width: 60ch; }\n\n  @media (max-width: 520px) {\n    .nmo-kg-hero, .nmo-kg-section, .nmo-kg-footer { padding-left: 1.1rem; padding-right: 1.1rem; }\n    .nmo-kg-nav { padding-left: 1.1rem; padding-right: 1.1rem; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"nmo-kefir-guide\"\u003e\n\u003cdiv class=\"nmo-kg-hero\"\u003e\n\u003cp class=\"nmo-kg-eyebrow\"\u003eMILK KEFIR — TROUBLESHOOTING GUIDE\u003c\/p\u003e\n\u003ch1\u003eSomething's off with your grains? Here's how to read what they're telling you.\u003c\/h1\u003e\n\u003cp\u003eEvery batch behaves a little differently — that's normal for a live culture. This guide walks through the seven places things most often go sideways, what's usually causing it, and what to do about it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cnav class=\"nmo-kg-nav\"\u003e\u003ca href=\"#nmo-grains\"\u003eGrain health\u003c\/a\u003e \u003ca href=\"#nmo-ferment\"\u003eFermentation timing\u003c\/a\u003e \u003ca href=\"#nmo-milk\"\u003eMilk choice\u003c\/a\u003e \u003ca href=\"#nmo-equipment\"\u003eJars \u0026amp; equipment\u003c\/a\u003e \u003ca href=\"#nmo-safety\"\u003eIs it safe?\u003c\/a\u003e \u003ca href=\"#nmo-lifestyle\"\u003eFitting it into life\u003c\/a\u003e \u003ca href=\"#nmo-secondferment\"\u003eFlavouring\u003c\/a\u003e\u003c\/nav\u003e\n\u003csection class=\"nmo-kg-section\" id=\"nmo-grains\"\u003e\n\u003cdiv class=\"nmo-kg-section-head\"\u003e\n\u003cspan class=\"nmo-kg-icon\"\u003e🌾\u003c\/span\u003e\n\u003ch2\u003eGrain health\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp class=\"nmo-kg-section-intro\"\u003eYour grains are a living colony, so their condition drives everything else about your kefir.\u003c\/p\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy dehydrated grains won't wake up\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eDehydrated grains are dormant, not guaranteed viable — rehydration can take anywhere from a few days to a few weeks, and a small proportion never recover.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eGive it a full 1–2 weeks of daily milk changes before judging them dead. Use fresh full-cream milk at room temperature and discard each day's milk rather than drinking it while the grains are still reviving. Small, slow bubbling is a good early sign — don't expect thick kefir yet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy grains have stopped growing or seem to be shrinking\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eUsually a sign of stress — most often ferment temperatures that are too cold, chlorinated water or milk touching the grains, or repeated contact with reactive metal.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eMove your jar somewhere closer to 20–25°C, rinse grains only in filtered or bottled water if you rinse at all, and switch to plastic, wood, or ceramic tools and strainers. Growth should resume within a few batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy grains have gone slimy or smell strange\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eA stringy or slimy texture, especially paired with a sharp or unpleasant smell, points to contamination or a colony under prolonged stress.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eRinse the grains in filtered water, move to fresh milk in a clean jar, and shorten your ferment time for a few cycles. If the sliminess and smell persist across two or three fresh batches, it's safest to discard that batch of grains and start again from a healthy source.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy grains have turned yellow or orange — is that mould?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eUsually not. A pale yellow or slightly orange tinge is commonly just fat and protein from the milk building up on the grains, particularly if you're using full-cream or raw milk.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eA gentle rinse in filtered water usually clears it. True contamination looks different — see \"Is it safe?\" below for how to tell the two apart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy grains are multiplying fast — what do I do with the extra?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eHealthy grains roughly double every 1–4 weeks depending on conditions. Left unsplit, an overcrowded jar ferments unevenly.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eSplit off the excess once your main batch is noticeably denser than when you started. Extra grains can be eaten, added to a smoothie, composted, or shared — see \"Fitting it into life\" for storage options if you're not ready to use them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection class=\"nmo-kg-section\" id=\"nmo-ferment\"\u003e\n\u003cdiv class=\"nmo-kg-section-head\"\u003e\n\u003cspan class=\"nmo-kg-icon\"\u003e⏱️\u003c\/span\u003e\n\u003ch2\u003eFermentation timing \u0026amp; texture\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp class=\"nmo-kg-section-intro\"\u003eTemperature is the single biggest lever on how your kefir turns out — more than the clock.\u003c\/p\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy kefir is too mild or barely fermented\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eMost often under-fermentation — either the room is cooler than it feels, or the grain-to-milk ratio is too low for the batch size.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eExtend the ferment by 6–12 hours and check again. As a rough guide, 1 tablespoon of grains per 2 cups of milk at room temperature ferments in about 24 hours — cooler rooms will need longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy kefir is too sour, fizzy, or yeasty\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eOver-fermentation — usually a warm room, too many grains for the amount of milk, or simply leaving it too long.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eShorten the ferment time, move the jar somewhere cooler, or reduce the ratio of grains to milk slightly. Strain a little earlier next time and taste-test in the last few hours until you find your preferred point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy kefir has separated into curds and clear liquid\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eThis is whey separating from the curd — a normal sign of a fully (or over-) fermented batch, not a fault.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eGive the jar a gentle shake or stir to recombine before straining. If it happens consistently before you're ready to strain, shorten the ferment time slightly. Separated kefir is still fine to strain and drink, or use as-is for baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy results are inconsistent batch to batch\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eKefir is sensitive to small changes — a few degrees of ambient temperature, a different milk brand, or a slightly larger grain mass all shift the result.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eKeep one variable fixed at a time — same jar spot, same milk, same ratio — for a week or two while you dial in your preferred timing, then adjust one thing at a time from there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection class=\"nmo-kg-section\" id=\"nmo-milk\"\u003e\n\u003cdiv class=\"nmo-kg-section-head\"\u003e\n\u003cspan class=\"nmo-kg-icon\"\u003e🥛\u003c\/span\u003e\n\u003ch2\u003eMilk choice\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp class=\"nmo-kg-section-intro\"\u003eWhat you feed the grains shapes both the culture's long-term health and the finished texture.\u003c\/p\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eDoes the type of milk matter?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eGrains generally do best on fresh, minimally processed dairy milk. UHT (long-life) milk has been heat-treated in a way that can make fermentation slower or less consistent over time, since some of the naturally occurring nutrients the grains rely on are reduced.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eWhere possible, use fresh pasteurised full-cream milk. If UHT is your only option, expect slightly longer ferment times and keep an eye on grain growth over several weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eCan I switch milk types (cow to goat, or to plant milk)?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eMilk kefir grains are adapted to dairy lactose and can weaken over several batches if moved onto a plant-based milk long-term.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eIf you want to try a plant milk, keep a portion of your grains in dairy milk as a backup \"mother\" culture. Switching between dairy types (cow, goat, sheep) is generally better tolerated than a full move to plant milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eDo I need raw milk, and is it safe to use?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eRaw milk is not required — grains ferment well in pasteurised milk. Where raw milk is legal to purchase for consumption, some makers prefer it for texture, though this comes down to personal choice and local food safety rules.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003ePasteurised full-cream milk is the simpler, lower-risk default for most home fermenters and gives reliable results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection class=\"nmo-kg-section\" id=\"nmo-equipment\"\u003e\n\u003cdiv class=\"nmo-kg-section-head\"\u003e\n\u003cspan class=\"nmo-kg-icon\"\u003e🫙\u003c\/span\u003e\n\u003ch2\u003eJars \u0026amp; equipment\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp class=\"nmo-kg-section-intro\"\u003eA few simple equipment habits prevent most of the mess and anxiety people report.\u003c\/p\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eCan I use metal utensils or a metal strainer?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eBrief contact with stainless steel is generally considered low-risk, but reactive metals (aluminium, or lower-grade steel) and prolonged metal contact can affect the grains over time.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eUse plastic, silicone, wood, or fine nylon mesh for anything the grains sit in or against for more than a moment. Good-quality stainless steel is fine for a quick stir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eStraining is messy and grains slip through my strainer\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eStandard metal mesh strainers are often too coarse for small or newly split grains, especially early on.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eA fine plastic or nylon mesh strainer sized for the grains makes the biggest difference. Straining over a wide bowl rather than directly over the sink also catches anything that slips through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eShould my lid be airtight or loose?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eKefir produces carbon dioxide as it ferments. A fully airtight lid can build up pressure, especially during a warm second ferment, leading to a bulging or leaking jar.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eFor the first ferment, a loosely closed lid, a cloth secured with a rubber band, or a jar with an airlock all work well. If you do a flavoured second ferment with a sealed lid, \"burp\" the jar once a day by briefly loosening it to release pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection class=\"nmo-kg-section\" id=\"nmo-safety\"\u003e\n\u003cdiv class=\"nmo-kg-section-head\"\u003e\n\u003cspan class=\"nmo-kg-icon\"\u003e🔍\u003c\/span\u003e\n\u003ch2\u003eIs it safe? Reading the signs\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp class=\"nmo-kg-section-intro\"\u003eThis is the part most people worry about most — and where a lot of perfectly good kefir gets thrown out unnecessarily.\u003c\/p\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eHow do I tell mould from harmless surface yeast or normal grain colour?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eTrue mould appears as fuzzy, raised spots — usually black, blue-green, or pink — sitting on the surface, distinct from the kefir itself. Kahm yeast, which is harmless, looks more like a thin, flat, white or cream film across the whole surface. Neither should be confused with the grains' own pale yellow or off-white colour.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eFuzzy or coloured raised spots: discard that batch and the grains, and start fresh with a clean jar. A flat white film with no fuzz: skim it off, rinse the grains, and continue as normal — this is more of a hygiene nuisance than a safety issue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eHow long can finished kefir and grains be stored?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eFinished kefir keeps in the fridge for roughly 1–2 weeks, continuing to slowly ferment and sour. Grains can be rested in the fridge submerged in milk for around 1–2 weeks between batches.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eFor breaks longer than a couple of weeks, freeze grains submerged in milk, or dehydrate them for long-term storage — both extend viability well beyond the fridge window.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"nmo-kg-callout warn\"\u003e\n\u003cspan class=\"dot\"\u003e⚠️\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eWhen in doubt, don't taste it.\u003c\/strong\u003e If a batch smells strongly unpleasant (beyond a normal sour or yeasty note), or you see fuzzy or coloured growth, the safest move is to discard the batch and start again with fresh grains. This guide covers general fermentation troubleshooting and isn't a substitute for food safety advice specific to your situation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"nmo-kg-section\" id=\"nmo-lifestyle\"\u003e\n\u003cdiv class=\"nmo-kg-section-head\"\u003e\n\u003cspan class=\"nmo-kg-icon\"\u003e🗓️\u003c\/span\u003e\n\u003ch2\u003eFitting it into life\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp class=\"nmo-kg-section-intro\"\u003eThe daily rhythm is often the hardest part to sustain — here's how to build in flexibility.\u003c\/p\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eI'm making more kefir than I can drink\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eA common outcome once grains are established and multiplying — production tends to outpace a single person's daily intake.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eReduce the grain-to-milk ratio, split and rest the extra grains in the fridge, or use surplus kefir in smoothies, baking, salad dressings, or marinades rather than drinking it all fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eI'm travelling or too busy to strain daily\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eDaily straining is the default, but grains don't need it every single day to stay healthy over a short break.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eFor trips under two weeks, submerge grains in fresh milk and store in the fridge — fermentation slows right down. For longer breaks, freeze or dehydrate the grains and rehydrate on your return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection class=\"nmo-kg-section\" id=\"nmo-secondferment\"\u003e\n\u003cdiv class=\"nmo-kg-section-head\"\u003e\n\u003cspan class=\"nmo-kg-icon\"\u003e🍓\u003c\/span\u003e\n\u003ch2\u003eFlavouring (second ferment)\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp class=\"nmo-kg-section-intro\"\u003eAdding fruit or flavour after straining brings its own set of quirks, separate from the main ferment.\u003c\/p\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eMy flavoured second ferment exploded or over-fizzed\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eFruit sugar gives the culture extra fuel, producing more carbon dioxide than a plain first ferment — especially in a sealed jar.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eUse a swing-top jar you can burp daily, keep the second ferment shorter (a few hours to a day rather than a full day-plus), and go easy on high-sugar fruit until you know how your batch responds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-kg-item\"\u003e\n\u003csummary\u003eI accidentally added fruit to my grains instead of my strained kefir\u003c\/summary\u003e\n\u003cdiv class=\"nmo-kg-body\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eWHAT'S HAPPENING\u003c\/span\u003e\n\u003cp\u003eAn easy mix-up — the grains (the \"mother\" culture) should only ever go back into plain milk. Fruit or flavourings belong in the strained liquid kefir, after the grains are removed.\u003c\/p\u003e\n\u003cdiv class=\"nmo-kg-fix\"\u003e\n\u003cspan class=\"nmo-kg-label\"\u003eTRY THIS\u003c\/span\u003e\n\u003cp\u003eRemove the grains from the flavoured batch as soon as you notice, rinse them in filtered water, and return them straight to fresh plain milk. A one-off exposure is unlikely to cause lasting harm, but it's not a habit to repeat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"nmo-kg-footer\"\u003e\n\u003cp\u003eStill stuck on something specific? Send us a photo of your grains or your batch through our community — most issues are easier to diagnose with a quick look than a description alone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":20116947651,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/DriedMilkKefirGrainsMockupfront.png?v=1789981391"},{"product_id":"pickle-pipe-silicone-waterless-fermentation-airlock-regular-mouth-4-pack-fermenting-guide-and-recipe-ebook","title":"Pickle Pipe - Simple Fermentation Airlock for Mason Jars - Regular Size - 4 Pack","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ReNq7R0cPXg\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg width=\"419\" height=\"236\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/1474\/files\/d50cc46fc34532381fa74f77ea57e441_original.gif?17954818085600374327\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eOne-Piece, Silicone, Self-Sealing, Waterless Fermentation Airlock\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe, BPA- and Phthalate-Free\u003c\/li\u003e\n\u003cli\u003eScrews on with any \"Regular-Mouth\" Mason Jar Band (not included)\u003c\/li\u003e\n\u003cli\u003eIncludes Fermenting Guide and Recipe EBOOK sent electronically\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Pickle Pipe is the world's first one-piece, self-sealing, silicone and \u003cstrong\u003ewaterless \u003c\/strong\u003eairlock. When fermenting your own vegetables, it is important that carbon dioxide is allowed to escape (or else the jar can explode) and that oxygen is not allowed to enter (or else your food will spoil with mould). \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Pickle Pipe maintains the perfect, maintenance-free fermenting environment without the need to burp your jars every day, or monitor the water levels of a clumsy 3-piece airlock. The patent-pending Pickle Pipe will allow you to \"set and forget\" your ferments without the daily maintenance of every other airlock solution in existence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe low profile design allows you to store your ferments in tight spaces, and when finished, simply pop them in the dishwasher for years of use. There is no easier or more convenient solution to worry-free mason jar ferments. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eVERIFIED FERMENT-SAFE. View our safety report for the \u003cspan style=\"color: #ff0000;\"\u003e\u003ca title=\"Pickle Pipe \" style=\"color: #ff0000;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/1474\/files\/Pickle_Pipe_-_BPA_Free_Certificate.PDF?17120457684525066890\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePickle Pipes.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan style=\"color: #000000;\"\u003eNot sure about sizing? Click \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003ca href=\"https:\/\/www.masontops.com\/pages\/what-are-mason-jar-mouth-sizes\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"https:\/\/www.masontops.com\/pages\/what-are-mason-jar-mouth-sizes\" style=\"color: #ff0000;\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Masontops","offers":[{"title":"Default Title","offer_id":32605998467,"sku":"PPI4R","price":36.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Masontops-Pickle-Pipes.jpg?v=1527819199"},{"product_id":"pure-100-marine-collagen-200g","title":"Marine Collagen Peptides – Peptan 200g","description":"\u003cdiv style=\"text-align: left;\" class=\"csc-default\" id=\"c444\"\u003e\n\u003cdiv class=\"csc-textpic-text\"\u003e\n\u003cp class=\"bodytext\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePure, hydrolysed marine collagen peptides made with Peptan®, sourced from wild-caught fish. A tasteless, easy-mixing food powder with 90%+ protein content — simply stir into your favourite hot or cold food or beverage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003ePeptan® collagen peptides are one of the most researched collagen ingredients on the market, with published clinical studies exploring skin appearance, joint comfort, and muscle recovery support.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Marine Collagen is a single-ingredient food powder made from hydrolysed fish collagen peptides (Peptan®), sourced from wild-caught fish. It's tasteless and dissolves easily into hot or cold food and beverages, making it simple to add to your daily routine.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% pure hydrolysed marine collagen peptides — no additives, fillers, or flavours\u003c\/p\u003e\n\u003cp\u003e90%+ protein content (dry weight basis)\u003c\/p\u003e\n\u003cp\u003eHydrolysed for easy digestibility\u003c\/p\u003e\n\u003cp\u003eSourced from wild-caught fish\u003c\/p\u003e\n\u003cp\u003eHalal Certified\u003c\/p\u003e\n\u003cp\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003eAntibiotic-free\u003c\/p\u003e\n\u003cp\u003ePaleo-friendly\u003c\/p\u003e\n\u003cp\u003eNon-GMO\u003c\/p\u003e\n\u003cp\u003eThird-party tested for heavy metals\u003c\/p\u003e\n\u003cp\u003eMade in France\u003c\/p\u003e\n\u003cp\u003e100% recyclable packaging\u003c\/p\u003e\n\u003cp\u003e40 x 5g serves per 200g pack\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" dir=\"ltr\"\u003eWhat Is Marine Collagen?\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eCollagen is a structural protein found throughout the body's connective tissues, making up around a third of the body's total protein content. Marine collagen peptides are derived from fish collagen through a hydrolysis process, which breaks the protein down into smaller peptide chains for easier digestion and mixing.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Peptan® marine collagen contains 18 amino acids, including high concentrations of glycine, proline and hydroxyproline — amino acids that occur in far greater concentrations in collagen than in most other dietary protein sources.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" dir=\"ltr\"\u003eWhy Choose Marine Collagen Over Bovine Collagen?\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eMarine collagen is derived from fish rather than cattle, which makes it a suitable choice for those avoiding beef or pork-derived ingredients, or those following Halal or Kosher dietary requirements. Its peptides are smaller than bovine collagen peptides, which some customers find easier to mix and digest. It's also naturally tasteless and odourless, so it won't alter the flavour of your food or drink. \u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" dir=\"ltr\"\u003eHow to Use\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eAdd \u003cstrong\u003e1 teaspoon (5g)\u003c\/strong\u003e to your favourite hot or cold beverage — coffee, tea, smoothies, soups or curries — once daily. Dissolves easily without changing taste or texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eNote: this product is not suitable for making jellies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 40 x 5g serves per 200g pack\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cb\u003ePacked in Australia from Imported Ingredient (France)\u003c\/b\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMarine sources:\u003c\/strong\u003e Wild-caught fish from Belgium, Canada, China, Denmark, Faroe Islands, France, Greenland, Germany, Iceland, Latvia, Lithuania, Norway, Poland, Russia, UK, United States and Vietnam\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" dir=\"ltr\"\u003eIngredients\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e100% Hydrolysed Marine Collagen Peptides (Peptan®). Contains fish.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFAQ – Marine Collagen Peptides (Peptan®)\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat is marine collagen made from?\u003c\/strong\u003e\u003cbr\u003eOur marine collagen is made from hydrolysed collagen peptides sourced from wild-caught fish, using the Peptan® ingredient. It's a single-ingredient food powder — no additives, fillers, or flavours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs this the same as bovine (beef) collagen?\u003c\/strong\u003e\u003cbr\u003eNo. This is fish-derived collagen, not bovine. It's a good option for anyone avoiding beef or pork-derived products, including those following Halal or Kosher requirements, both of which this product is certified for.\u003cmeta charset=\"utf-8\"\u003eBeef collagen contains Type 1 and Type 3 peptides whilst Marine collagen contains exclusively Type 1.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eDoes it have a taste or smell?\u003c\/strong\u003e\u003cbr\u003eNo — it's tasteless and odourless, so it dissolves into hot or cold food and beverages without changing the flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon (5g) to your favourite hot or cold beverage, smoothie, soup or curry, once daily. It dissolves easily in both hot and cold liquids.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCan I use it to make jelly or gummies?\u003c\/strong\u003e\u003cbr\u003eNo — this product is not suitable for making jellies, as the hydrolysis process that makes it easy to digest also removes its gelling ability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow much protein does it contain?\u003c\/strong\u003e\u003cbr\u003eMarine Collagen contains more than 90% protein on a dry weight basis, and is naturally rich in glycine, proline and hydroxyproline.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs it hydrolysed?\u003c\/strong\u003e\u003cbr\u003eYes. It's fully hydrolysed, meaning the collagen protein has been broken down into smaller peptides, making it easy to mix and digest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs it suitable for a paleo diet?\u003c\/strong\u003e\u003cbr\u003eYes, it's paleo-friendly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs it tested for contaminants?\u003c\/strong\u003e\u003cbr\u003eYes, it's third-party tested for heavy metals.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs it Non-GMO?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs it antibiotic-free?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eMade in France, using wild-caught fish sourced from Belgium, Canada, China, Denmark, Faroe Islands, France, Greenland, Germany, Iceland, Latvia, Lithuania, Norway, Poland, Russia, UK, United States and Vietnam.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow many serves are in a pack?\u003c\/strong\u003e\u003cbr\u003eEach 200g pack contains 40 x 5g serves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs the packaging recyclable?\u003c\/strong\u003e\u003cbr\u003eYes, the packaging is 100% recyclable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho shouldn't take this product?\u003c\/strong\u003e\u003cbr\u003eAs it's a fish-derived product, it's not suitable for those with a fish or seafood allergy. If you're pregnant, breastfeeding, on medication, or managing a medical condition, check with your doctor or healthcare practitioner before adding any new food product to your diet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":9101114605604,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Marine_Collagen_-_FRONT.jpg?v=1558515974"},{"product_id":"makoshen-bee-bread-raw-blend-250g","title":"Makoshen Bee Bread Raw Blend 250g","description":"\u003cp\u003eMakoshen Bee Bread - A Natural Remedy Made Exclusively From Beehive Products. Crafted from an authentic family recipe, it preserves the vitality of natural microelements produced by bees. Handpicked and packed in Australia, it contains only locally sourced ingredients from selected apiaries across mainland Australia and Tasmania.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree components: Bee Bread, Beeswax, Raw Unheated Honey. \u003c\/li\u003e\n\u003cli\u003eNet Weight: 250g.\u003c\/li\u003e\n\u003cli\u003eMade by bees from pollen and honey it is fermented with enzymes inside wax-sealed comb cells. Bee bread is a living, whole food — rich in naturally balanced nutrients, made by bees and perfected by nature.\u003c\/li\u003e\n\u003cli\u003eZero additives - no colours or flavours, no preservatives, no sugars or sweeteners, no gelatines, no yeast. On top of that - no heat treatment, no freezing, and no drying. The way the mother Nature intended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"s__5DGWeQ oHJSrAT---typography-11-runningText oHJSrAT---priority-7-primary _HOcyB x4nptw sxbtulv ftb6e2\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003eConsume\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOne jar contains approx. 20 teaspoons (250g). \u003c\/li\u003e\n\u003cli\u003eStart with one teaspoon for daily health support*. Up the serving to 2 - 3 teaspoons a day when experiencing overall fatigue and discomfort. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy MAKOSHEN:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e• By the spoonful — straight from the jar (RECOMMENDED)\u003c\/li\u003e\n\u003cli\u003e• Dissolved in lukewarm water (NEVER HOT!)\u003c\/li\u003e\n\u003cli\u003e• Can be stirred into your light meals if desired (yogurt, smoothies)\u003c\/li\u003e\n\u003cli\u003eMakoshen is best consumed just\u003cstrong\u003e before or after breakfast\u003c\/strong\u003e, slowly dissolving in the mouth. The daily intake can be spread throughout the day. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsider possible individual intolerance or allergic reactions. Contains: bee products, honey,\u003c\/strong\u003e \u003cstrong\u003epollen\u003c\/strong\u003e. \u003c\/p\u003e\n\u003ch2 class=\"s__5DGWeQ oHJSrAT---typography-11-runningText oHJSrAT---priority-7-primary _HOcyB x4nptw sxbtulv ftb6e2\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"s__5DGWeQ oHJSrAT---typography-11-runningText oHJSrAT---priority-7-primary _HOcyB x4nptw sxbtulv ftb6e2\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003eProduction\u003c\/h2\u003e\n\u003cp\u003e100% Australian Made!\u003c\/p\u003e\n\u003cp\u003eThe secret of Makoshen Bee Bread is in meticulous selection and preparation of raw ingredients. The Bee Bread and Honey used to create this blend have been collected throughout mainland Australia and Tasmania. \u003c\/p\u003e\n\u003cp\u003eNo heat treatment. No freezing. No drying. The way the mother Nature intended. \u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"s__5DGWeQ oHJSrAT---typography-11-runningText oHJSrAT---priority-7-primary _HOcyB x4nptw sxbtulv ftb6e2\"\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eMakoshen Bee Bread is a longl ife product. It can be stored unopened\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003e\u003cb\u003efor several months\u003c\/b\u003e\u003c\/span\u003e. However we recommend it is best consumed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewithin 12 months\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof opening to be the most beneficial. \u003c\/p\u003e\n\u003cp\u003eKeep both sealed and opened containers in a dry, dark place, below\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e25°C\u003c\/strong\u003e. Do not refrigerate and do not freeze. Do not add to hot liquids or foods. Do not heat up. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv draggable=\"false\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e","brand":"Makoshen","offers":[{"title":"Default Title","offer_id":47253835579548,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/d3966a_0b1b5c80a75c49448c4dd6306a28a58e_mv2.png?v=1784795292"},{"product_id":"goodie-australian-grass-fed-collagen-peptides-300g","title":"Goodie Australian Grass Fed Collagen Peptides 300g","description":"\u003cdiv style=\"text-align: left;\" class=\"csc-default\" id=\"c444\"\u003e\n\u003cdiv class=\"csc-textpic-text\"\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAward-winning Collagen Peptides. Made in Australia. Completely.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGoodie Collagen is sourced, extracted, manufactured and packaged entirely within NSW, Australia. Raw material comes directly from the hides of grass-fed, HGP-free Australian cattle, processed in real time on site. No frozen inputs. No imported byproduct. No guesswork.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo bleaching. No acid baths. No synthetic additives, preservatives or binding agents. No fancy Collagen hacks or additional ingredients needed. What you get is a naturally golden powder - pure, contaminant-free, and independently verified by NMI and Macquarie University's Australian Proteome Analysis Facility (APAF).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cb id=\"docs-internal-guid-da0db79a-7fff-f052-b039-a91ab44f9598\"\u003e\u003c\/b\u003e\u003cbr\u003ePure. Clean. Traceable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch3 class=\"h4 accordion__title inline-richtext\"\u003eIngredients\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_miJBTB-template--17295534391395__main\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Hydrolysed Bovine Collagen Peptides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's NOT In It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZero fillers or bulking agents\u003c\/li\u003e\n\u003cli\u003eZero artificial flavours or sweeteners\u003c\/li\u003e\n\u003cli\u003eZero preservatives\u003c\/li\u003e\n\u003cli\u003eZero gluten, dairy, or soy\u003c\/li\u003e\n\u003cli\u003eZero added sugars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTesting\u003c\/strong\u003e Every batch is tested for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmino acid profile verification\u003c\/li\u003e\n\u003cli\u003eMolecular weight confirmation\u003c\/li\u003e\n\u003cli\u003eHeavy metals (lead, mercury, arsenic, cadmium)\u003c\/li\u003e\n\u003cli\u003eMicrobiological safety\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType I Collagen\u003c\/strong\u003e The most abundant collagen in the human body. Found in skin, bones, tendons, ligaments, teeth, and connective tissue. Primary benefits include skin elasticity, wound healing, and structural support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eType III Collagen \u003c\/strong\u003eWorks alongside Type I in skin, blood vessels, and organs. Particularly important for skin suppleness, cardiovascular health, and gut lining integrity. Often depleted first during aging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Goodie","offers":[{"title":"Default Title","offer_id":47921211310236,"sku":null,"price":57.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Collagen_Scoop_1.png?v=1792033391"},{"product_id":"vital-woman-certified-organic-grass-fed-beef-organ-120-capsules","title":"Vital Woman | Certified Organic Grass-Fed Beef Organ 120 Capsules","description":"\u003cdiv style=\"text-align: left;\" class=\"csc-default\" id=\"c444\"\u003e\n\u003cdiv class=\"csc-textpic-text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour organs. Dozens of bioavailable nutrients. Everything a woman's body actually needs.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWomen have specific nutritional demands that most supplements ignore. Monthly iron losses. The relentless B12 and folate drain of reproductive years. The energy deficit that no amount of sleep seems to fix. Vital Woman addresses all of it, the way food has always worked best: whole, bioavailable, and nothing synthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch3 class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOrganic grass fed beef liver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eOrganic grass fed beef heart\u003c\/li\u003e\n\u003cli\u003eOrganic grass fed beef kidney\u003c\/li\u003e\n\u003cli\u003eOrganic grass fed beef spleen\u003c\/li\u003e\n\u003cli\u003eBovine gelatin capsules (100% whole food-based, not synthetic)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_miJBTB-template--17295534391395__main\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat's NOT In It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eZero fillers, binders, or flow agents\u003c\/li\u003e\n\u003cli\u003eZero preservatives or additives\u003c\/li\u003e\n\u003cli\u003eZero synthetic nutrients\u003c\/li\u003e\n\u003cli\u003eZero grains, gluten, or soy\u003c\/li\u003e\n\u003cli\u003eZero hormones or antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTesting\u003c\/strong\u003e Third-party tested for nutritional content, microbiological safety, and contaminants.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47921339629724,"sku":null,"price":51.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Vital_Woman_Bathroom_1.png?v=1792040590"},{"product_id":"certified-organic-grass-fed-beef-liver-120-capsules","title":"Certified Organic Grass Fed Beef Liver 120 Capsules","description":"\u003cdiv style=\"text-align: left;\" class=\"csc-default\" id=\"c444\"\u003e\n\u003cdiv class=\"csc-textpic-text\"\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Beef Liver?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor thousands of years, cultures have prized beef liver as nature’s most potent superfood. It is objectively the most nutrient-dense whole food on the planet, surpassing all others in vitamin and mineral concentration.\u003c\/p\u003e\n\u003cp\u003eWhile synthetic multivitamins rely on isolated compounds, beef liver provides nutrients in their natural state, complete with the essential co-factors required for superior absorption.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch3 class=\"h4 accordion__title inline-richtext\"\u003eIngredient\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"h4 accordion__title inline-richtext\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% Organic Grass-Fed Beef Liver Powder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_miJBTB-template--17295534391395__main\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\n\u003cli\u003eBovine Gelatin Capsule (no vegetable cellulose)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's NOT In It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eZero fillers or binders\u003c\/li\u003e\n\u003cli\u003eZero flow agents or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eZero preservatives or additives\u003c\/li\u003e\n\u003cli\u003eZero synthetic nutrients\u003c\/li\u003e\n\u003cli\u003eZero grains, gluten, or soy\u003c\/li\u003e\n\u003cli\u003eZero hormones or antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTesting\u003c\/strong\u003e Every batch undergoes third-party testing for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNutritional content (vitamins, minerals, amino acids)\u003c\/li\u003e\n\u003cli\u003eMicrobiological safety\u003c\/li\u003e\n\u003cli\u003eHeavy metals and contaminants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47921341595804,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Beef_liver_V1.jpg?v=1792040618"}],"url":"https:\/\/www.nourishmeorganics.com.au\/collections\/customers-outside-australia.oembed?page=2","provider":"Nourishme Organics","version":"1.0","type":"link"}