Pete Evans Dehydrated Beef Bone Broth with Wattleseed, Lemon Myrtle & Kakadu Plum - 100g

We have joined forces with the renowned Chef Pete Evans to launch what we consider to be a truly unique bone broth. What makes this dehydrated beef bone broth extra special is that we have selected Australian native bush foods that work synergistically resulting in a beautiful flavour- Wattleseed, Lemon Myrtle and Kakadu Plum

Let's start with the broth

Using only grass fed, organic beef bones, simmered for more than 24hrs with nothing but organic apple cider vinegar and Himalayan salt which help in extracting the minerals and goodness from the bones themselves. We then let this wonderful mix cool down, we strain it before it goes through a slow drying process so that the nutrients are not destroyed by heat.

A source of Vitamin C:

• Contributes to normal collagen formation for the normal structure of cartilage and bones
• Contributes to the normal immune system function

Net weight: 100g (approximately 30 day supply)