Organic brown rice syrup is also known as rice malt syrup. Made from fermented organic brown rice, it is 100% fructose free and a versatile natural sweetener. Use as a sugar, honey or maple syrup substitute. Great for pancakes, waffles, raw desserts and other treats!
Organic rice syrup contains no fructose so is suitable for those sensitive to fructose or following a low FODMAP diet.
Organic brown rice syrup is not as sweet as honey or sugar. It is produced using organic brown rice.
- Dairy Free
- Egg Free
- Sugar Cane Free
Raw honey will naturally crystalise over time. To liquefy again, simply stand in warm water and stir.
100% Organic Brown Rice Syrup (derived from organic brown rice)