{"title":"Reuter-i B2B","description":null,"products":[{"product_id":"reuter-i-pro-yoghurt-maker-2l-glass-container-reuteri-yoghurt","title":"Reuter-i Pro Yoghurt \u0026 Fermentation Maker — 5-in-1 Precision Fermenter with 2L Borosilicate Glass Jar","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eMake L. reuteri yoghurt, probiotic yoghurt, natto, koji \u0026amp; tempeh at home with the Reuter-i Pro — a 5-in-1 precision fermenter with 2L borosilicate glass jar. \u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eLuvele alternative\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-[hsl(var(--border-300)\/0.1)] pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cem\u003ePlease note: Fermentation the temperature range is preset per mode and cannot be adjusted. Fermentation time is fully customisable. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ibvsepJ12g4?si=Yqqg5NNpYfS_kJgL\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eThe Most Intelligent Home Fermenter for Serious Gut Health\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eInspired by the research of Dr William Davis (\u003cem\u003eSuper Gut\u003c\/em\u003e), the \u003cstrong\u003eReuter-i Pro\u003c\/strong\u003e is a purpose-built precision fermentation station designed for the next generation of probiotic yoghurts, functional ferments, and traditional cultured foods — all from one device.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhether you're fermenting \u003cstrong\u003eL. reuteri yoghurt\u003c\/strong\u003e, \u003cstrong\u003eL. gasseri\u003c\/strong\u003e, \u003cstrong\u003eB. subtilis\u003c\/strong\u003e, \u003cstrong\u003enatto\u003c\/strong\u003e, \u003cstrong\u003etempeh\u003c\/strong\u003e, \u003cstrong\u003ekefir\u003c\/strong\u003e, \u003cstrong\u003ekoji\u003c\/strong\u003e or \u003cstrong\u003efermented vegetables\u003c\/strong\u003e like sauerkraut and kimchi, the Reuter-i Pro delivers consistent, reliable results that conventional yoghurt makers simply cannot match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA Nourishme Organics sub-brand, \u003cstrong\u003edesigned in Australia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhy the Reuter-i Pro Outperforms Standard Yoghurt Makers\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStandard yoghurt makers run at fixed temperature ranges optimised for conventional dairy yoghurt. \u003cem\u003eThat's not good enough\u003c\/em\u003e for the most beneficial probiotic strains. \u003cem\u003eL. reuteri\u003c\/em\u003e require \u003cstrong\u003e36–38°C over 30–36 hours\u003c\/strong\u003e to achieve the super-concentrated bacterial counts described in the \u003cem\u003eSuper Gut\u003c\/em\u003e protocol — conditions that most home appliances simply cannot maintain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Reuter-i Pro solves this with \u003cstrong\u003ewater bath technology\u003c\/strong\u003e: heat is distributed uniformly around the fermenting jar, maintaining stable temperature ranges that protect delicate probiotic cultures from the fluctuations that destroy viability. The result is thick, potent, consistently reproducible ferments — batch after batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003e5 Preset Fermentation Modes\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100%; height: 176.344px;\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\" style=\"width: 10.2322%; height: 39.1875px;\"\u003eMode\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\" style=\"width: 19.3572%; height: 39.1875px;\"\u003ePreset Temperature Range\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\" style=\"width: 66.5235%; height: 39.1875px;\"\u003eIdeal For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 10.2322%; height: 19.5938px;\"\u003e\u003cstrong\u003eReuteri\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 19.3572%; height: 19.5938px;\"\u003e~38°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 66.5235%; height: 19.5938px;\"\u003e\u003cem\u003eL. reuteri\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 10.2322%; height: 19.5938px;\"\u003e\u003cstrong\u003eYoghurt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 19.3572%; height: 19.5938px;\"\u003e~42°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 66.5235%; height: 19.5938px;\"\u003eDairy and dairy-free probiotic yoghurt, natto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 10.2322%; height: 19.5938px;\"\u003e\u003cstrong\u003eNatto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 19.3572%; height: 19.5938px;\"\u003e~42°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 66.5235%; height: 19.5938px;\"\u003e\n\u003cem\u003eBacillus subtilis\u003c\/em\u003e natto, nattokinase-rich foods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 10.2322%; height: 19.5938px;\"\u003e\u003cstrong\u003eFerment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 19.3572%; height: 19.5938px;\"\u003e~38°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 66.5235%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eL. gasseri\u003c\/em\u003e, \u003cem\u003eB. subtilis\u003c\/em\u003e, \u003cem\u003eB. coagulans\u003c\/em\u003e, Coconut Yoghurt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 10.2322%; height: 58.7812px;\"\u003e\u003cstrong\u003eTempeh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 19.3572%; height: 58.7812px;\"\u003e~30°C\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 66.5235%; height: 58.7812px;\"\u003eTraditional Indonesian tempeh, \u003cmeta charset=\"utf-8\"\u003eSauerkraut, kimchi, lacto-fermented vegetables using a starter culture, Kefir using a starter culture, Rice Koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll modes feature a \u003cstrong\u003eprogrammable timer up to 99 hours\u003c\/strong\u003e, giving you complete control over fermentation duration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWater Bath Precision\u003c\/strong\u003e — Uniform heat circulation eliminates hot and cold spots, protecting sensitive probiotic strains throughout the full fermentation cycle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e2L High Borosilicate Glass Jar with BPA free Plastic Lid\u003c\/strong\u003e — Thick-walled, BPA-free, non-reactive, and toxin-free. Compatible with SCD, GAPS, AIP, and whole-food lifestyles. No plastic contact with your ferment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDouble-Lid Hygiene Chamber\u003c\/strong\u003e — A transparent outer lid seals the fermentation environment, blocking contaminants and locking in a stable temperature range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTouch LED Control Panel\u003c\/strong\u003e — Sleek, intuitive one-touch yoghurt preset selection with a digital display. No guesswork; no fiddling with thermometers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eQuiet Operation\u003c\/strong\u003e — Low-noise design suitable for kitchen bench use day and night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSAA-Certified Power Cable\u003c\/strong\u003e — Australian safety-certified plug included.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e1-Year Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eReuter-i Pro Base Unit × 1\u003c\/li\u003e\n\u003cli\u003e2L High Borosilicate Glass Container × 1\u003c\/li\u003e\n\u003cli\u003eTransparent Lid × 1\u003c\/li\u003e\n\u003cli\u003eStainless Steel Whey Filter × 1\u003c\/li\u003e\n\u003cli\u003eSAA-Certified Plug \u0026amp; Power Cable × 1\u003c\/li\u003e\n\u003cli\u003eEnglish Instruction Manual × 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eSpec\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHousing Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFood-grade polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eJar Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHigh borosilicate glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e230V, 50Hz, 25W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eControl\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTouch panel with LED display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTimer\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eUp to 99 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eColour\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBeige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOuter Dimensions\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e22cm (W) × 21cm (D) × 28cm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eInner Chamber (Water Bath)\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e15cm (W) × 15cm (D) × 7.5cm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eInner Height (base to lid)\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eDesigned in Australia, Made in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWho Is This For?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Reuter-i Pro is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollowers of Dr William Davis\u003c\/strong\u003e making \u003cem\u003eSuper Gut\u003c\/em\u003e L. reuteri or L. gasseri yoghurt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut health enthusiasts\u003c\/strong\u003e wanting a dedicated, reliable fermentation appliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThose following wellness diets\u003c\/strong\u003e — SCD, GAPS, AIP, low-FODMAP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome fermenters\u003c\/strong\u003e who want one device to handle yoghurt, natto, tempeh, kefir, and vegetable ferments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and dairy-free households\u003c\/strong\u003e — works with coconut milk and other plant-based bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003ePair With\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/l-reuteri\/products\/l-reuteri-lr08-starter-culture-3-x-1g\" title=\"Reuteri Australia\" rel=\"noopener\" target=\"_blank\"\u003eLactobacillus reuteri LR08 Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/l-reuteri\/products\/l-gasseri-lg08-starter-culture-3-x-500mg\" title=\"gasseri australia\" rel=\"noopener\" target=\"_blank\"\u003eL. gasseri LG08 Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/l-reuteri\/products\/b-subtilus-bs31-starter-culture-3-x-500mg\" title=\"subtilus australia\" rel=\"noopener\" target=\"_blank\"\u003eB. subtilis BS31 Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/frontpage\/products\/myreuteri-30-units\" title=\"myreuteri australia\" rel=\"noopener\" target=\"_blank\"\u003eMyReuteri Starter Culture Capsules\u003c\/a\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/frontpage\/products\/myreuteri-30-units\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/starter-cultures\/products\/pure-probiotic-yoghurt-starter-culture-1g-x-3\" title=\"Probiotic Yoghurt Starter Culture Australia\" rel=\"noopener\" target=\"_blank\"\u003eProbiotic Yoghurt Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/products\/probiotic-max-10-strain-probiotic-yoghurt-starter-culture-3-x-1g-sachets\" title=\"Buy Probiotic Max Starter Culture Australia\" rel=\"noopener\" target=\"_blank\"\u003eProbiotic Max Yoghurt Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/starter-cultures\/products\/organic-tempeh-starter-culture-10g\" title=\"Tempeh starter australia\" rel=\"noopener\" target=\"_blank\"\u003eTempeh Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/starter-cultures\/products\/organic-natto-starter-culture-10g\" title=\"Natto Starter Australia\" rel=\"noopener\" target=\"_blank\"\u003eNatto Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/starter-cultures\/products\/pure-koji-starter-culture-20g\" title=\"Koji Starter Australia\" rel=\"noopener\" target=\"_blank\"\u003eKoji Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/fermented-vegetables\/products\/pure-vegetable-starter-culture-3-x-1g-sachets\" title=\"Buy Vegetable Starter Culture Australia\" rel=\"noopener\" target=\"_blank\"\u003ePure Organic Vegetable Starter Culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/all\/products\/super-gut-by-dr-william-davis\" title=\"Super gut Australia\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003eSuper Gut\u003c\/em\u003e by Dr William Davis\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWhy is the glass jar so thin? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe glass jar is made from borosilicate (Pyrex) and is very strong. It is dishwasher safe and can even withstand oven temperature. The reason the glass is thin is to facilitate the heat transfer process between heating element at the base, through the plastic, then glass and into the milk. If the glass were any thicker it would take too long for the milk to reach yoghurt making temperature and present a food safety risk. Rest assured that if the glass jar breaks through normal usage we will replace at no cost.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I adjust the temperature?\u003c\/strong\u003e\u003cbr\u003eNo — temperatures are preset per mode and optimised for each fermentation type. Fermentation \u003cem\u003etime\u003c\/em\u003e is fully adjustable up to 99 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I use plant-based milks?\u003c\/strong\u003e\u003cbr\u003eYes. The Reuteri and Yoghurt modes work with coconut milk, oat milk, and other dairy-free bases, though results may vary. UHT full-fat dairy milk produces the most consistent set.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMy first batch was runny — is that normal?\u003c\/strong\u003e\u003cbr\u003eFor L. reuteri yoghurt, a looser first batch is common. The second batch made using your first as a starter is typically thicker and creamier. UHT milk produces the most reliable set.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDo I need to press Start after selecting a mode?\u003c\/strong\u003e\u003cbr\u003eNo. After selecting your chosen function, fermentation begins automatically — no Start button required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs a second glass jar available?\u003c\/strong\u003e\u003cbr\u003eYes — additional glass containers are available separately on the Nourishme Organics website, ideal for continuous batch fermentation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to use the strainer?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA small whey strainer is included. This utensil is only suitable for straining off whey if the yoghurt completely separates into curds and whey. It is too small to strain curds. Place the strainer on top of the glass jar and pour off whey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDoes the Reuter-i Pro yoghurt maker instantly reach the set point temperature?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo — and the lag is actually central to why these devices work the way they do.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy it's gradual, not instant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal mass of the water\u003c\/strong\u003e – The heater has to warm the entire volume of water surrounding the jar, not just a small element. Water has a high specific heat capacity, so raising its temperature takes time and continuous energy input, even with a decent heating element.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat has to transfer through multiple layers\u003c\/strong\u003e – Heat moves from the heating element → into the water → through the outer jar wall → into the milk itself. Each of those transfers adds delay. Even once the water bath is at the set point, the milk inside the jar lags behind until it equilibrates with the surrounding water — this can take anywhere from 20 minutes to over an hour, depending on the volume of milk and the jar's thermal conductivity (glass is slower than thin plastic).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting temperature matters a lot\u003c\/strong\u003e – If you start with cold milk straight from the fridge (around 4°C) and are aiming for a reuteri ferment at ~37°C, that's over 30°C of temperature rise to achieve before the clock on your \"36-hour ferment\" should really start counting. Some people pre-warm their milk slightly, or scald it first, precisely to shorten this ramp-up period and avoid it eating into the effective fermentation window. Using UHT milk also helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostat cycling, not one-shot heating\u003c\/strong\u003e – Once near the set point, most units don't hold a perfectly flat line — they cycle the heater on and off to maintain temperature within a narrow band. This produces small oscillations of maybe ±0.5–2°C rather than a razor-flat target, but avoids overshoot and overheating the culture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eHow do I ferment vegetables in a Reuteri- Pro Yoghurt Maker?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUse our \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/fermented-vegetables\/products\/pure-vegetable-starter-culture-3-x-1g-sachets\" title=\"Vegetable Starter Culture Australia\" rel=\"noopener\" target=\"_blank\"\u003ePure Organic Vegetable Starter Culture\u003c\/a\u003e containing L plantarum with the tempeh setting for 72 hours.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eL. plantarum\u003c\/em\u003e's optimal growth temperature sits around 30–37°C, notably higher than the natural wild fermentation sweet spot (18–22°C) that relies on \u003cem\u003eLeuconostoc mesenteroides\u003c\/em\u003e getting a head start at cooler temps before \u003cem\u003eLactobacillus\u003c\/em\u003e species take over. By inoculating directly with \u003cem\u003eL. plantarum\u003c\/em\u003e, you're skipping that successional process entirely — you don't need the cool-temperature phase to let Leuconostoc establish itself first, because you're not relying on it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePractical implications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster, more predictable fermentation\u003c\/strong\u003e: At 30°C, a robust \u003cem\u003eL. plantarum\u003c\/em\u003e starter will drive pH down quickly and reliably, often within 3–5 days rather than 2–3 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile shifts\u003c\/strong\u003e: You'll get a more uniformly sour, \"cleaner\" lactic acid flavor rather than the layered complexity that comes from the wild multi-species succession. Some people prefer this consistency; others find it one-dimensional compared to traditional wild ferments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced spoilage risk\u003c\/strong\u003e: Because \u003cem\u003eL. plantarum\u003c\/em\u003e rapidly acidifies the environment, it outcompetes undesirable organisms faster than a wild ferment would at the same temperature — this actually mitigates a lot of the mold\/pathogen concerns you'd normally have at 30°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Still a consideration — rapid fermentation at warmer temps can still lead to softer texture, though this is more a function of time\/pH curve than bacterial species per se. Keeping salt at 2–2.5% helps preserve crunch regardless.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePractical implication for reuteri-style ferments?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause the ramp-up can eat a meaningful chunk of time (sometimes 1–2 hours for a full container), and because reuteri strains are already slow-growing, we recommend using UHT room-temperature milk or lightly pre-warmed milk rather than fridge-cold.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eUse our \u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/reuteri-yoghurt-timer\" title=\"Reuteri Yoghurt Timer\" rel=\"noopener\" target=\"_blank\"\u003eFree Reuteri Yoghurt TImer\u003c\/a\u003e\u003c\/strong\u003e to work out when your batch will be ready\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"nmo-faq\" id=\"faq\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eCan I adjust the temperature?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eNo — temperatures are preset per mode and optimised for each fermentation type. Fermentation \u003cem\u003etime\u003c\/em\u003e is fully adjustable up to 99 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eCan I use plant-based milks?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eYes. The Reuteri and Yoghurt modes work with coconut milk, oat milk, and other dairy-free bases, though results may vary. UHT full-fat dairy milk produces the most consistent set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eMy first batch was runny — is that normal?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eFor L. reuteri yoghurt, a looser first batch is common. The second batch made using your first as a starter is typically thicker and creamier. UHT milk produces the most reliable set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eDo I need to press Start after selecting a mode?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eNo. After selecting your chosen function, fermentation begins automatically — no Start button required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eIs a second glass jar available?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eYes — additional glass containers are available separately on the Nourishme Organics website, ideal for continuous batch fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eHow do I use the strainer?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eA small whey strainer is included. This utensil is only suitable for straining off whey if the yoghurt completely separates into curds and whey — it is too small to strain curds. Place the strainer on top of the glass jar and pour off whey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eDoes the Reuter-i Pro instantly reach the set point temperature?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eNo — and the lag is central to how these units work. The heater has to warm the full water bath (not just a small element), and heat then has to transfer from the heater into the water, through the jar wall, and into the milk itself — this equilibration can take anywhere from 20 minutes to over an hour depending on milk volume and jar material.\u003c\/p\u003e\n\u003cp\u003eStarting temperature matters too: cold milk from the fridge (around 4°C) needs to climb over 30°C to reach a reuteri ferment target of ~37°C before the fermentation clock is really counting down. Pre-warming or scalding the milk first — or simply using UHT milk — can shorten this ramp-up so it doesn't eat into your fermentation window. Once near the set point, the unit cycles the heater on and off rather than holding a razor-flat line, producing small oscillations of roughly ±0.5–2°C to avoid overshoot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"nmo-faq__item\"\u003e\n\u003csummary\u003eHow do I ferment vegetables in the Reuter-i Pro?\u003c\/summary\u003e\n\u003cdiv class=\"nmo-faq__answer\"\u003e\n\u003cp\u003eUse our \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/fermented-vegetables\/products\/pure-vegetable-starter-culture-3-x-1g-sachets\"\u003ePure Organic Vegetable Starter Culture\u003c\/a\u003e (L. plantarum) on the Tempeh setting for 72 hours. Inoculating directly with L. plantarum bypasses the cooler-temperature succession that wild ferments rely on, which typically means faster, more predictable fermentation (often 3–5 days rather than 2–3 weeks), a more uniform lactic-acid flavour, and reduced spoilage risk since the culture acidifies quickly. Keeping salt at 2–2.5% helps preserve crunch regardless of fermentation speed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .nmo-faq{max-width:760px;margin:2rem auto;font-family:inherit}\n  .nmo-faq h2{margin-bottom:1rem}\n  .nmo-faq__item{border-bottom:1px solid #e2e2e2;padding:0.9rem 0}\n  .nmo-faq__item summary{cursor:pointer;font-weight:600;list-style:none;position:relative;padding-right:1.5rem}\n  .nmo-faq__item summary::-webkit-details-marker{display:none}\n  .nmo-faq__item summary::after{content:\"+\";position:absolute;right:0;top:0;font-weight:400}\n  .nmo-faq__item[open] summary::after{content:\"–\"}\n  .nmo-faq__answer{padding-top:0.6rem;color:#444;line-height:1.55}\n  .nmo-faq__answer p{margin:0 0 0.8rem}\n  .nmo-faq__answer p:last-child{margin-bottom:0}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Reuter-i","offers":[{"title":"Default Title","offer_id":44970562650268,"sku":"001925","price":98.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Reuter-j_hero_36.png?v=1791622993"},{"product_id":"reuter-i-pro-yoghurt-maker-2l-glass-container","title":"Reuter-i Pro 2L Glass Container","description":"\u003ch2 data-start=\"65\" data-end=\"105\"\u003e2L Premium Glass Jar with Beige Lid\u003c\/h2\u003e\n\u003cp data-start=\"106\" data-end=\"158\"\u003e\u003cstrong data-start=\"106\" data-end=\"156\"\u003eCompatible with the Reuter-i Pro Yoghurt Maker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"450\"\u003eCrafted for durability and elegance, this \u003cstrong data-start=\"202\" data-end=\"226\"\u003e2L premium glass jar\u003c\/strong\u003e is the perfect companion for your \u003cstrong data-start=\"261\" data-end=\"291\"\u003eReuter-i Pro Yoghurt Maker\u003c\/strong\u003e. Designed with a wide-mouth opening and crystal-clear glass, it allows for easy pouring, effortless cleaning, and a clear view of your fermentation process.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"743\"\u003eThe \u003cstrong data-start=\"456\" data-end=\"478\"\u003ebeige airtight lid\u003c\/strong\u003e ensures a secure fit, keeping your homemade yoghurt fresh and protected. Whether you’re culturing \u003cstrong data-start=\"577\" data-end=\"591\"\u003eL. reuteri\u003c\/strong\u003e, \u003cstrong data-start=\"593\" data-end=\"607\"\u003eL. gasseri\u003c\/strong\u003e, or other probiotic strains, this jar provides the ideal fermentation environment for consistently creamy and probiotic-rich yoghurt.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"743\"\u003e\u003cstrong\u003e\u003cem\u003eHeight: 16cm\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"743\"\u003e\u003cstrong\u003e\u003cem\u003eBase width : 14cm\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"743\"\u003e\u003cstrong\u003e\u003cem\u003eMouth width: 9.6cm\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"745\" data-end=\"763\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"745\" data-end=\"763\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"764\" data-end=\"1208\"\u003e\n\u003cli data-start=\"764\" data-end=\"859\"\u003e\n\u003cp data-start=\"766\" data-end=\"859\"\u003e\u003cstrong data-start=\"766\" data-end=\"791\"\u003ePerfect Compatibility\u003c\/strong\u003e – Designed to fit seamlessly into the Reuter-i Pro Yoghurt Maker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"948\"\u003e\n\u003cp data-start=\"862\" data-end=\"948\"\u003e\u003cstrong data-start=\"862\" data-end=\"886\"\u003eGenerous 2L Capacity\u003c\/strong\u003e – Ideal for batch yoghurt preparation for the whole family.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1036\"\u003e\n\u003cp data-start=\"951\" data-end=\"1036\"\u003e\u003cstrong data-start=\"951\" data-end=\"981\"\u003eDurable Glass Construction\u003c\/strong\u003e – Non-reactive, easy to sterilise, and long-lasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1119\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1119\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1060\"\u003eWide-Mouth Design\u003c\/strong\u003e – Convenient for adding cultures, stirring, and serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1122\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1142\"\u003eSecure Beige BPA free Plastic Lid\u003c\/strong\u003e – Helps maintain freshness and hygiene throughout fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1225\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"1226\" data-end=\"1382\"\u003e\n\u003cli data-start=\"1226\" data-end=\"1268\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1268\"\u003eFermenting high-CFU probiotic yoghurt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1310\"\u003eCreating large, family-sized batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1382\"\u003eAnyone seeking a healthier, more natural yoghurt-making experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1384\" data-end=\"1499\"\u003eBring precision, safety, and style into your fermentation routine with this essential \u003cstrong data-start=\"1470\" data-end=\"1496\"\u003eReuter-i Pro accessory\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1499\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eNote: The maximum capacity is 2 L but we recommend making a maximum of 1.5 L of yoghurt to allow for the expansion of the yoghurt during fermentation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1499\"\u003e \u003c\/p\u003e","brand":"Reuter-i","offers":[{"title":"Default Title","offer_id":45407731187868,"sku":null,"price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/86e282ab-b71e-4313-a511-5e047520dea4.png?v=1760202262"}],"url":"https:\/\/www.nourishmeorganics.com.au\/collections\/reuter-i-b2b.oembed?page=2","provider":"Nourishme Organics","version":"1.0","type":"link"}