{"title":"Starter Cultures B2B","description":null,"products":[{"product_id":"organic-milk-kefir-grains","title":"Organic Milk Kefir Grains 5g + Recipe E-Book","description":"\u003cp style=\"margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your fresh kefir grains arrive quickly and maintain their quality for the best results! \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eRefridgerate on Arrival.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 10px; text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eLaboratory Analysed and Certified Species \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca style=\"color: #ff0000;\" title=\"Milk Kefir Probiotics\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/NMO_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eMilk kefir grains contain a probiotic strain: Lactobacillus kefiranofaciens \u003c\/span\u003e\u003cspan\u003eCGMCC2809 (\u003c\/span\u003eZW3) which may improve depression by regulating the gut microbiota as a probiotic food. \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/30698577\" title=\"Kefir and Depression\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eLink to Study\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eWhat is Milk Kefir Probiotic Drink?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMilk Kefir is a fermented milk drink that originated in the Caucasian Mountains near Turkey, where it was used for centuries as a healthy drink. Kefir is traditionally made with milk kefir grains. Kefir has the texture and consistency of thin drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMake delicious all-natural organic kefir for your family every day. You only need to purchase our culture once for a lifetime supply.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eHow Does Kefir work?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/blogs\/the-ultimate-guides\/the-ultimate-guide-to-milk-kefir\" target=\"_blank\"\u003eKefir \u003c\/a\u003e\u003c\/strong\u003eis a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eBoosts immune system\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePotent probiotics with approximately 30 to 100 strains\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eLowers cholesterol\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eLower Blood Sugar\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAnti-oxidant \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eStrong Anti-inflammatory\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Make Milk Kefir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSimply add 1 tsp (5g) of fresh organic milk kefir grains as purchased to 250ml ml organic milk and produce 1 cup of milk kefir every 24 hours. Instructions and ongoing support are included with the purchase.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe highly recommend adding our \u003ca title=\"Milk Kefir Growth Premix\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/organic-ingredients\/products\/milk-kefir-growth-booster-100g\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eMilk Kefir Growth Premix\u003c\/span\u003e\u003c\/a\u003e or \u003ca title=\"Pure Colostrum Powder\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/superfoods\/products\/pure-colostrum-powder-200g\"\u003e\u003cspan style=\"color: #ff0000;\"\u003ePure Colostrum Powder\u003c\/span\u003e\u003c\/a\u003e to boost immune function and the growth of probiotic organisms.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca title=\"How to make Milk kefir\" href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-milk-kefir\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eDetailed Instructions here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan size=\"2\"\u003eServe Kefir with your favourite fruit and honey, or add to smoothies. Milk kefir can also be used to make salad dressing, ice-cream, cheese and many other delicious foods (see recipe book included).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan size=\"2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan size=\"2\"\u003eOrganic Milk Kefir Grains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eStorage of Milk Kefir \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e If you are not making milk kefir you can store milk kefir grains in a refrigerator in milk for up to 2 weeks. For long-term storage, milk kefir grains can be stored in a freezer for up to 2 years. After freezing, milk kefir grain may take up to 4 batches before returning to original potency. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eWe only ship Kefir Grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #0000ff;\"\u003eLink to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 158px; top: 949.8px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":37403438743708,"sku":"OrganicMilkKefirGrains","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/MilkKefirGrain.jpg?v=1646205982"},{"product_id":"organic-water-kefir-grains","title":"Raw Organic Vegan Water Kefir Grains 15g + Recipe E-Book","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your fresh kefir grains arrive quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eWhat is Water Kefir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan color=\"#1e1e1e\" size=\"2\" face=\"Arial\"\u003eCreate delicious all-natural, probiotic beverages for your family. Dairy free, vegan and raw. \u003c\/span\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/what-is-water-kefir\"\u003e\u003cstrong\u003eWater kefir\u003c\/strong\u003e\u003c\/a\u003e is made from \u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/blogs\/the-ultimate-guides\/the-ultimate-guide-to-milk-kefir\"\u003ekefir\u003c\/a\u003e grains\u003c\/strong\u003e, also known as sugar grains, tibicos, tibi, or Japanese water crystals. The grains are made up of a culture of various strains of healthy bacteria and yeast, held together in a polysaccharide matrix created by the bacteria. The microbes feed on sugar and produce lactic acid, and carbon dioxide, yielding a fermented carbonated beverage very low in sugar.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan color=\"#1e1e1e\" size=\"2\" face=\"Arial\"\u003eThe Potential Benefits of Water Kefir?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan color=\"#1e1e1e\" size=\"2\" face=\"Arial\"\u003eWater Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePotential Health Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eBoosts immune system\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePotent probiotics with approx.15 strains\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eStrong Anti-inflammatory\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eRich in Vitamins and Minerals\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Make Water Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSimply add 1 tbs (15g) of organic water grains as purchased to 500 ml spring water and \u003cstrong\u003eOrganic Water Kefir\u003c\/strong\u003e Growth Premix to make 500 ml of water kefir every 48 hours. Instructions and ongoing support included with purchase.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe highly recommend using our \u003ca href=\"http:\/\/www.nourishmeorganics.com.au\/collections\/probiotic-cultures\/products\/organic-water-kefir-growth-premix-150g?variant=1219728819\" title=\"http:\/\/www.nourishmeorganics.com.au\/collections\/organic-ingredients\/products\/organic-water-kefir-growth-premix-150g\" target=\"_blank\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eOrganic Water Kefir Growth Premix\u003c\/span\u003e\u003c\/a\u003e to simplify the process and boost probiotic content.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"http:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-water-kefir\" title=\"How to Make Water Kefir?\" target=\"_blank\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eDetailed Instructions Here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWater kefir can be consumed as is or flavoured with your favourite juices and superfoods.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRaw Organic Kefir Grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eLaboratory Analysed and Certified Probiotic Species \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca title=\"Water Kefir Probiotics\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Water_Kefir_Analysis_Report.pdf?272\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eStorage of Water Kefir Grains \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen you are not making water kefir you can store water kefir grains in a refrigerator in sugar water for up to 2 weeks. For long-term storage, \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/what-is-water-kefir\"\u003e\u003cem\u003e\u003cstrong\u003ewater kefir grains\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e can be dehydrated. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eWe only ship kefir grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eLink to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":37403482521756,"sku":"Organic Water Kefir Grains","price":19.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000042536454Small.jpg?v=1561014867"},{"product_id":"organic-coconut-milk-kefir-grains","title":"Raw Organic Coconut Milk Kefir Grains 5g + Recipe E-Book","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your fresh kefir grains arrive quickly and maintain their quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eLaboratory Analysed and Certified Probiotic Species\u003cspan style=\"color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca style=\"color: #ff0000;\" title=\"Coconut Milk Kefir Probiotics\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Coconut_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eWhat is Coconut Milk Kefir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCoconut Milk Kefir is a fermented drink and has the texture and consistency of drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMake delicious raw, all natural organic coconut milk kefir for your family every day. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eHow Does Coconut Milk Kefir work?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eCoconut Milk Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePotential Health Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003cli\u003eBoosts immune system\u003c\/li\u003e\n\u003cli\u003ePotent probiotics with approx.100 strains\u003c\/li\u003e\n\u003cli\u003eStrong Anti-inflammatory\u003c\/li\u003e\n\u003cli\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003cli\u003eRich in Vitamins and Minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e May Contain traces of milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Make Coconut Milk Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eSimply add 1 tbs (5g) of fresh organic coconut milk kefir grains provided to 1 cup organic coconut milk and leave to ferment for 24 hours. Strain out grains and use in next batch. Instructions and ongoing support included with purchase. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" title=\"How to Make Coconut Milk Kefir?\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/CocoMilk_Kefir.pdf?1212180087945702142\" target=\"_blank\"\u003eDetails Instructions Here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_5yl5\"\u003eWe only ship Kefir Grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eLink to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":37252638310556,"sku":"Organic Coconut Milk Kefir Grains","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000020038214Small.jpg?v=1561014857"},{"product_id":"organic-kombucha-scoby","title":"Raw Organic Vegan Kombucha Scoby + Instruction E-Card","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/l1pDFk9njpU\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eBUY ONCE FOR A LIFE TIME SUPPLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e1 Organic Kombucha Scoby, 100 ml of starter tea and 2 organic black tea bags, enough to make 1 litre of Kombucha tea every 7 days.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCan be used to ferment various types of tea include English breakfast and herbal teas. Raw, Vegan and Dairy free.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eInstructions and ongoing support included with purchase.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eHealth Benefits of Kombucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains naturally fermenting probiotics that help maintain healthy gut flora by increasing the number of beneficial organisms.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIt preserves nutrients and breaks them down into an easily digestible form, which allows you to absorb them better.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIt enhances the absorption of minerals, particularly calcium, iron, zinc, magnesium, phosphorous and copper.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHealthy gut flora improves digestion, fights candida overgrowth, improves mental clarity and stabilizes moods.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eA healthy gut can also be attributed to reducing or eliminating depression an anxiety.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains numerous strains of yeasts and up to 20 different bacterial species\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThe enzymes and bacterial acids in kombucha ease the burden on the liver by reducing pancreatic load.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains glucuronic acid, which binds to toxins and increases their excretion through the kidney or intestines.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIn 1951, a popular Russian study found that the daily consumption of kombucha was correlated with an extremely high resistance to cancer.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIt contains vitamin C, a potent detoxifier.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains vitamin B, which has been associated with reducing blood pressure and supporting the nervous system.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains glucosamines, which are vital for the treatment and prevention of arthritis.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha allegedly eliminates grey hair, increases sex drive and improves eyesight.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha concentrates the antioxidants found in tea. Antioxidants not only fight the environmental toxins known as free radicals, which contribute to illness and disease, but help slow the aging process.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTheoretically, powerful antioxidant nutrients can prevent and lessen wrinkles by promoting skin elasticity.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha is anti-microbial due to it’s acetic and organic acids, proteins, enzymes and bacteriocins. It exerts anti-microbial activity against pathogenic bacteria like E coli and Salmonella. Incidentally, green tea kombucha has a higher anti-microbial effect than when made with black tea.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eReduces sugar cravings and is a great substitute for soft drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eExcerpt from I Quit Sugar \"17 Reasons you should drink Kombucha\" - Sarah Wilson  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-kombucha\" title=\"How to make Kombucha\" style=\"color: #000000; text-decoration: underline;\" target=\"_blank\"\u003eDetailed Instructions\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eLink to Recipe E- Card will be sent by email when item is shipped. Please check your shipment confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Organic Kombucha Scoby","offer_id":1208507623,"sku":"Organic Kombucha Scoby","price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000044611380Small.jpg?v=1561014932"},{"product_id":"organic-jun-kombucha-scoby-stater","title":"Raw Organic Jun Kombucha Scoby Starter + Recipe E-Card","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eJun Kombucha Scoby\u003c\/span\u003e \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eBUY ONCE FOR A LIFE TIME SUPPLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is Jun Kombucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eJun Kombucha is a fermented tonic made of green tea and honey. Believed to originate in the colder climates of Tibet it is known as the Champagne of Kombucha with a delicate flavour in comparison to it's close cousin Kombucha.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eJun Kombucha starter kit comprises of 100 mL Jun Kombucha starter tea with pieces of Jun Kombucha Scoby and 2 organic green tea bags. It can be used to make 1 L of Organic Jun Kombucha tea every 7 - 10 days.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHealth Benefits of Kombucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains naturally fermenting probiotics that help maintain healthy gut flora by increasing the number of beneficial organisms.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIt preserves nutrients and breaks them down into an easily digestible form, which allows you to absorb them better.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIt enhances the absorption of minerals, particularly calcium, iron, zinc, magnesium, phosphorous and copper.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHealthy gut flora improves digestion, fights candida overgrowth, improves mental clarity and stabilizes moods.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eA healthy gut can also be attributed to reducing or eliminating depression and anxiety.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains numerous strains of yeasts and up to 20 different bacterial species\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThe enzymes and bacterial acids in kombucha ease the burden on the liver by reducing pancreatic load.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains glucuronic acid, which binds to toxins and increases their excretion through the kidney or intestines.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIn 1951, a popular Russian study found that the daily consumption of kombucha was correlated with extremely high resistance to cancer.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eIt contains vitamin C, a potent detoxifier.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains vitamin B, which has been associated with reducing blood pressure and supporting the nervous system.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha contains glucosamines, which are vital for the treatment and prevention of arthritis.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha allegedly eliminates grey hair, increases sex drive and improves eyesight.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha concentrates the antioxidants found in tea. Antioxidants not only fight the environmental toxins known as free radicals, which contribute to illness and disease but help slow the aging process.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTheoretically, powerful antioxidant nutrients can prevent and lessen wrinkles by promoting skin elasticity.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKombucha is anti-microbial due to its acetic and organic acids, proteins, enzymes and bacteriocins. It exerts anti-microbial activity against pathogenic bacteria like E coli and Salmonella. Incidentally, green tea kombucha has a higher anti-microbial effect than when made with black tea.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eReduces sugar cravings and is a great substitute for soft drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eExcerpt from I Quit Sugar \"17 Reasons you should drink Kombucha\" - Sarah Wilson \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eA lovingly grown Organic June Scoby Starter Piece\u003c\/li\u003e\n\u003cli\u003e100ml Starter Tea\u003c\/li\u003e\n\u003cli\u003e2 Organic Green Tea Bags\u003c\/li\u003e\n\u003cli\u003eFull care instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"text-align: left;\"\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca style=\"color: #0000ff;\" title=\"Jun Kombucha Recipe\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Jun_Kombucha.pdf?1212180087945702142\" target=\"_blank\"\u003eDetailed Instructions \u003cspan style=\"text-decoration: underline;\"\u003eHere\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eLink to Recipe E-Card will be sent by email when the item is shipped. Please check your shipment confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Organic Jun Kombucha Scoby Starter","offer_id":1208519651,"sku":"Organic Jun Kombucha Scoby Starter","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000001510059Medium.jpg?v=1627040198"},{"product_id":"raw-organic-almond-milk-kefir-grains-5g","title":"Raw Organic Almond Milk Kefir Grains 5g + Recipe E-book","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eLaboratory Analysed and Certified Probiotic Species \u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Almond_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" title=\"Almond Milk Kefir Probiotics\" rel=\"noopener noreferrer\" style=\"color: #ff0000;\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eWhat is Almond Milk Kefir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAlmond Milk Kefir is a fermented drink and has the texture and consistency of drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMake delicious raw, all natural organic almond kefir for your family every day. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan color=\"#1e1e1e\" size=\"2\" face=\"Arial\"\u003eHow Does Almond Milk Kefir work?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan color=\"#1e1e1e\" size=\"2\" face=\"Arial\"\u003eAlmond Milk Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePotential Health Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003cli\u003eBoosts immune system\u003c\/li\u003e\n\u003cli\u003ePotent probiotics with approx.100 strains\u003c\/li\u003e\n\u003cli\u003eStrong Anti-inflammatory\u003c\/li\u003e\n\u003cli\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003cli\u003eRich in Vitamins and Minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eMay Contain traces of milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Make Almond Milk Kefir?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSimply add 1 tbs (5g) of fresh organic almond milk kefir grains provided to 1 cup organic almond milk and leave to ferment for 24 hours. Strain out grains and use in next batch. Instructions and ongoing support included with purchase. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003eDetails Instructions \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/AlmondMilk_Kefir.pdf?1212180087945702142\" title=\"Almond Kefir\" rel=\"noopener noreferrer\" style=\"color: #0000ff; text-decoration: underline;\" target=\"_blank\"\u003eHere\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eIMPORTANT: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eWe only ship Kefir Grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eLink to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/em\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":9201715587,"sku":"","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Almond_Milk_kefir_Grains_-_FRONT.jpg?v=1609849605"},{"product_id":"dehydrated-organic-vegan-water-kefir-grains-22-5g-recipe-ebook","title":"Dried Organic Vegan Water Kefir Grains 5g + Recipe Ebook","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\"Laboratory Analysed and Certified Probiotic Species \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Water_Kefir_Analysis_Report.pdf?272\" title=\"Water Kefir Probiotics\" style=\"color: #ff0000;\" target=\"_blank\"\u003ehere\u003c\/a\u003e\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGently Dried Organic Water Kefir Grains Equivalent to 1 tablespoon of Fresh Water Kefir Grains\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eSuitable for International and Long Distance Shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is Water Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCreate delicious all natural, probiotic beverages for your family. Dairy free, vegan and raw. Water kefir is made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water crystals. The grains are made up of a culture of various strains of healthy bacteria and yeast, held together in a polysaccharide matrix created by the bacteria. The microbes feed on sugar and produce lactic acid, and carbon dioxide, yielding a fermented carbonated beverage very low in sugar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow Kefir works?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWater Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePotential Health Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli\u003eBoosts immune system\u003c\/li\u003e\n\u003cli\u003ePotent probiotics with approx.15 strains\u003c\/li\u003e\n\u003cli\u003eStrong Anti-inflammtory\u003c\/li\u003e\n\u003cli\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003cli\u003eRich in Vitamins and Minerals\u003c\/li\u003e\n\u003cli\u003eWeight Loss\u003c\/li\u003e\n\u003cli\u003eCancer Prevention\u003c\/li\u003e\n\u003cli\u003eTreatment of digestive and skin disorders (Acne, IBS, Crohns, Leaky Gut, Indigestion, Bloating)\u003c\/li\u003e\n\u003cli\u003eTreatment of Bad Breath\u003c\/li\u003e\n\u003cli\u003eTreatment of Chronic Sinusitis\u003c\/li\u003e\n\u003cli\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDried Water Kefir Grains\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Reconstitute Water Kefir Grains?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIn a suitable glass jar, add dried water kefir grains as purchased, 1L fresh spring water, 2 tbs organic rapadura sugar and 1 slice of lemon. Seal jar and soak for 24 hours. Strain, discard liquid and then use the reconstituted grains per Water Kefir Recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Make Water Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSimply add reconstituted organic water grains to 1L spring water and 2 tbs Organic Water Kefir Growth Premix to make 1 L water kefir every 48 hours. Instructions and ongoing support included with purchase.\u003cbr\u003e\u003cbr\u003eWe highly recommend using our \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/organic-kefir-starter-cultures\/products\/organic-water-kefir-growth-premix-150g?variant=1219728819\" title=\"Water Kefir Growth Premix\" style=\"color: #ff0000;\" target=\"_blank\"\u003eOrganic Water Kefir Growth Premix\u003c\/a\u003e\u003c\/span\u003e to simplify process and boost probiotic content.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-water-kefir\" title=\"Water Kefir Recipe\" style=\"color: #ff0000;\" target=\"_blank\"\u003eDetailed Instructions Here\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWater kefir can be consumed as is or flavoured with your favourite juices and superfoods.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage of Water Kefir Grains \u003c\/strong\u003e\u003cbr\u003eWhen you are not making water kefir you can store water kefir grains in a refrigerator in sugar water for up to 2 weeks. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eLink to Recipe Ebook will be sent by email when item is shipped. Please check you shipment confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":19578566851,"sku":"","price":33.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/SCI_Event_9_of_9.jpg?v=1626922383"},{"product_id":"dehydrated-organic-milk-kefir-grain-mix-5g-recipe-ebook","title":"Dried Organic Milk Kefir Grains 3g + Recipe Ebook","description":"\u003cp\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FCTjUnLxdzg\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eLaboratory Analysed and Certified Probiotic Species \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/NMO_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" title=\"Milk Kefir Probiotics\" style=\"color: #ff0000;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGently Dried Organic Milk Kefir Grains Equivalent to 10g of Fresh Milk Kefir Grains\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eSuitable for International and Long Distance Shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is Milk Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMilk Kefir is a fermented milk drink that originated in the Caucasian Mountains near Turkey, where it was used for centuries as a healthy drink. Kefir is traditionally made with milk kefir grains. Kefir has the texture and consistency of a thin drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMake delicious raw, all natural organic kefir for your family everyday. You only need to purchase our culture once for a lifetime supply.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow Kefir works?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePotential Health Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eLook and feel healthier in days\u003c\/li\u003e\n\u003cli\u003eBoosts immune system\u003c\/li\u003e\n\u003cli\u003ePotent probiotics with approx.50 strains\u003c\/li\u003e\n\u003cli\u003eStrong Anti-inflammtory\u003c\/li\u003e\n\u003cli\u003eOptimises digestion and utilisation of nutrients from food consumed\u003c\/li\u003e\n\u003cli\u003eAlkalises and detoxifies the body\u003c\/li\u003e\n\u003cli\u003eRich in Vitamins and Minerals\u003c\/li\u003e\n\u003cli\u003eWeight Loss\u003c\/li\u003e\n\u003cli\u003eCancer Prevention\u003c\/li\u003e\n\u003cli\u003eTreatment of digestive and skin disorders (Acne, IBS, Crohns, Leaky Gut, Indigestion, Bloating)\u003c\/li\u003e\n\u003cli\u003eTreatment of Bad Breath\u003c\/li\u003e\n\u003cli\u003eTreatment of Chronic Sinusitis\u003c\/li\u003e\n\u003cli\u003eFeel more energetic and vibrant \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Reconstitute and Use Milk Kefir Grains?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYou will have a pack of dry milk kefir-grains mixed in dry natural nutrient powder. To use the culture for kefir making, the dry culture must be activated by procedure \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/rehydration-of-organic-dehydrated-milk-kefir-grains\" title=\"Organic Dehydrated Milk Kefir Grains\" style=\"color: #0000ff; text-decoration: underline;\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eServe Kefir with your favourite fruit and honey, or add to smoothies. Milk kefir can also be used to make salad dressing, ice-cream, cheese and many other delicious foods (see recipe ebook).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOrganic Milk Kefir Grains\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage of Milk Kefir Grains\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eWhen you are not making milk kefir you can store milk kefir grains in a refrigerator in milk for up to 5 weeks. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eLink to Recipe Ebook will be sent by email when item is shipped. Please check you shipment confirmation email and If you haven't received make sure to check your Junk Email Folder.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":20116947651,"sku":"","price":48.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Dried_Milk_Kefir_Grains-FRONT.jpg?v=1599994217"},{"product_id":"australian-organic-rice-koji-400g","title":"Australian Organic Dried Rice Koji Starter Culture 400g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"rte rte--header\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is Koji?\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKoji is fermented rice grains and is used to produce Miso, Soy sauce, Sake, Rice vinegar and Mirin. It was even declared as the \"National Culture\" of Japan in 2004! Koji is made by inoculating steamed rice with Koji culture (Aspergillus oryzae) and fermenting for 50 hours.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKoji culture produces enzymes that break down starch and proteins in the culture medium (e.g. the soybeans) turning them into digestible glucose and amino acids which also keep the culture alive - hence why it is a \"living food\".\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKoji is the secret ingredient to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003eMiso Paste\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSake\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSoy Sauce (Shoyu and Tamari)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAmazake\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eMirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-shiro-miso-white-miso\" title=\"How to Make Miso\" target=\"_blank\"\u003eWhite Miso Recipe\u003c\/a\u003e\u003c\/span\u003e (Ready to 3 to 4 weeks)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rice Culture (Aust)","offers":[{"title":"Default Title","offer_id":6953464168484,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock-844946084.jpg?v=1627003450"},{"product_id":"organic-tempeh-starter-culture-10g","title":"Organic Tempeh Starter Culture 10g","description":"\u003cdiv class=\"rte rte--header\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tempeh?\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"center\"\u003eTempeh is a fermented plant-based, vegan protein—typically a cultured soybean cake or other types of legumes—that has been a staple in Indonesia for centuries. The\u003cspan\u003e \u003c\/span\u003efermentation process allows the proteins within the food to be more easily digested and degrades anti-nutrient compounds. In its finished form, tempeh can be baked, steamed or grilled.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"center\"\u003e\u003cstrong\u003eTempeh has prebiotic and probiotic properties.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsorption:\u003c\/strong\u003e\u003cspan\u003e Eating fermented foods aids in the absorption of other nutrients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e\u003cspan\u003e Fermented foods help our guts balance the good bacteria with the not-so-good bacteria.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestion:\u003c\/strong\u003e\u003cspan\u003e Fermented foods help aid digestion.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzymes:\u003c\/strong\u003e\u003cspan\u003e Fermented foods are rich in enzymes, the building blocks of protein. Enzymes are the catalysts for breaking down food during digestion.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"center\"\u003e\u003cspan\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003e10g of Organic Tempeh Starter Culture will make up to 10 kg of Organic Tempeh using \u003cstrong\u003e\u003ca title=\"Organic Non GMO Soybeans\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/koji\/products\/organic-australian-gmo-free-soya-beans-500g\" target=\"_blank\"\u003eOrganic Non GMO Soybeans\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"center\"\u003e\u003cstrong\u003eCulture Composition: \u003c\/strong\u003e\u003ci\u003eRhizopus oligosporus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make Tempeh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OxG_S0Q-bAg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":12156578463780,"sku":"","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme_110mm_X_90mm_Lable_v1_Preview1.jpg?v=1570090225"},{"product_id":"pure-probiotic-yoghurt-starter-culture-1g-x-3","title":"Pure Organic Probiotic Yoghurt Starter Culture — 3 × 1g Sachets","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMake thick, creamy, filler-free probiotic yoghurt at home — with two clinically validated probiotic strains, 10 billion CFU per g, and one small sachet that yields up to 100 L.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"cert-badge\"\u003eHalal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"cert-badge\"\u003e\u003ci class=\"ti ti-check\"\u003e\u003c\/i\u003eKosher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"cert-badge\"\u003e\u003ci class=\"ti ti-check\"\u003e\u003c\/i\u003eNon-GMO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"cert-badge\"\u003e\u003ci class=\"ti ti-check\"\u003e\u003c\/i\u003eNo fillers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"cert-badge\"\u003e\u003ci class=\"ti ti-check\"\u003e\u003c\/i\u003e100% recyclable packaging\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"section-label\"\u003e\u003cstrong\u003eWhy this culture is different\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv class=\"benefit-grid\"\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003ci class=\"ti ti-flask\"\u003e\u003c\/i\u003e\n\u003cul\u003e\n\u003cli class=\"b-title\"\u003eZero cheap fillers\u003c\/li\u003e\n\u003cli class=\"b-desc\"\u003eNo maltodextrin, dextrose, or thickeners. Pure freeze-dried bacteria — nothing else.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003ci class=\"ti ti-chart-bar\"\u003e\u003c\/i\u003e\n\u003cul\u003e\n\u003cli class=\"b-title\"\u003e10 billion CFU\/g\u003c\/li\u003e\n\u003cli class=\"b-desc\"\u003eClinically relevant potency in every batch of finished yoghurt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003ci class=\"ti ti-recycle\"\u003e\u003c\/i\u003e\n\u003cul\u003e\n\u003cli class=\"b-title\"\u003eUp to 100 L per pack\u003c\/li\u003e\n\u003cli class=\"b-desc\"\u003eRe-use 4 tbsp of each batch as your next starter — at least 6 times per sachet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003ci class=\"ti ti-clock\"\u003e\u003c\/i\u003e\n\u003cul\u003e\n\u003cli class=\"b-title\"\u003eReady in 6–24 hours\u003c\/li\u003e\n\u003cli class=\"b-desc\"\u003eThick, creamy, mildly tart yoghurt. Works with cow's milk, goat's milk, or plant alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"section-label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 class=\"section-label\"\u003e\u003cstrong\u003eProbiotic strains*\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"strain-row\"\u003e\n\u003cspan class=\"strain-pill clinically\"\u003eClinically proven: \u003c\/span\u003eBifidobacterium animalis subsp. lactis \n\u003cdiv class=\"strain-info\"\u003e\n\u003cdiv class=\"s-role\"\u003eOne of the world's most studied probiotic strains. May support gastrointestinal function and immune modulation across multiple peer-reviewed trials.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"strain-row\"\u003e\n\u003cspan class=\"strain-pill clinically\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"strain-row\"\u003e\n\u003cspan class=\"strain-pill clinically\"\u003eClinically proven: \u003c\/span\u003eLactobacillus acidophilus\n\u003cdiv class=\"strain-info\"\u003e\n\u003cdiv class=\"s-role\"\u003eWell-documented benefits for intestinal microbiome balance, lactose digestion, and immune support.\u003c\/div\u003e\n\u003cdiv class=\"s-role\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"strain-row\"\u003e\n\u003cspan class=\"strain-pill\"\u003eTraditional culture: \u003c\/span\u003eLactobacillus delbrueckii subsp. bulgaricus\n\u003cdiv class=\"strain-info\"\u003e\n\u003cdiv class=\"s-role\"\u003eClassic yoghurt acidifier. Creates the characteristic mild sourness and assists protein structure for a thick texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"strain-row\"\u003e\n\u003cspan class=\"strain-pill\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"strain-row\"\u003e\n\u003cspan class=\"strain-pill\"\u003eTraditional culture: \u003c\/span\u003eStreptococcus thermophilus\n\u003cdiv class=\"strain-info\"\u003e\n\u003cdiv class=\"s-role\"\u003eDrives rapid acidification, contributes to creaminess, and works synergistically with L. bulgaricus.\u003c\/div\u003e\n\u003cdiv class=\"s-role\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/complete-yoghurt-making-bundle\" title=\"Complete Yoghurt Making Kit\" style=\"color: #ff2a00;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCheck out our Complete Yoghurt Making Kit \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch5 class=\"section-label\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"section-label\"\u003e\u003cstrong\u003eHow to make your yoghurt\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv class=\"steps\"\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step-num\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"step-num\"\u003e1) Heat your fresh milk\u003c\/div\u003e\n\u003cdiv class=\"step-body\"\u003e\n\u003cdiv class=\"s-detail\"\u003eHeat 1 L of full-fat organic cow's or goat's milk to 80°C (do not boil) and hold for 10 minutes. Cool to 42°C. This step can be omitted by using UHT milk.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step-num\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"step-num\"\u003e2) Add the culture\u003c\/div\u003e\n\u003cdiv class=\"step-body\"\u003e\n\u003cdiv class=\"s-detail\"\u003eStir in the contents of one 1g sachet until fully dissolved.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step-num\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"step-num\"\u003e3) Ferment\u003c\/div\u003e\n\u003cdiv class=\"step-body\"\u003e\n\u003cdiv class=\"s-detail\"\u003ePour into a yoghurt maker (the Reuter-i is ideal) and incubate at 42°C for 6 to 24 hours. The longer the fermentation time the sourer the flavour and more lactose will be removed. Around 10 hours is suitable for most people.\u003c\/div\u003e\n\u003cdiv class=\"s-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step-num\"\u003e4) Chill and re-culture\u003c\/div\u003e\n\u003cdiv class=\"step-body\"\u003e\n\u003cdiv class=\"s-detail\"\u003eRefrigerate for 2 hours to set. Reserve 4 tbsp to start your next batch — repeat at least 6 times before using a new sachet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cstrong\u003eClinical Studies\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003eA large number of clinical studies and scientific publications indicate that the \u003cem\u003eBifidobacterium animalis\u003c\/em\u003e\u003cspan\u003e subsp. \u003c\/span\u003e\u003cem\u003elactis\u003c\/em\u003e, and \u003cspan\u003eLactobacillus acidophilus\u003c\/span\u003e probiotic strains used in this yoghurt starter culture –  may have beneficial effects regarding the gastrointestinal and immune areas*.\u003c\/p\u003e\n\u003ch5 class=\"section-label\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"section-label\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003eWhy is this starter more expensive than other brands?\u003c\/p\u003e\n\u003cp class=\"a\"\u003eMost commercial starters are 90%+ filler — maltodextrin, dextrose, or lactose — making pure probiotic content tiny despite the low price. This culture is 100% pure live bacteria with two clinically validated strains at meaningful CFU counts. When you factor in re-culturing up to 6 times per sachet, the cost per litre becomes excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003eCan I use it without a yoghurt maker?\u003c\/p\u003e\n\u003cp class=\"a\"\u003eThe culture requires a stable fermentation temperature at 42°C. A dedicated yoghurt maker (such as the Reuter-i) is strongly recommended to maintain consistent heat. Improvised methods — such as a warm oven or insulated thermos — can work but may produce variable results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003eCan I use plant-based milk?\u003c\/p\u003e\n\u003cp class=\"a\"\u003eNo it is not suitable. We have a \u003ca rel=\"noopener\" title=\"Make plant based milk yoghurt at home\" href=\"https:\/\/www.nourishmeorganics.com.au\/products\/pure-coconut-yoghurt-starter-culture-1g-x-3\" target=\"_blank\"\u003eVegan Coconut Starter culture\u003c\/a\u003e which can be used for all nut based milk products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003eHow long does the sachet last?\u003c\/p\u003e\n\u003cp class=\"a\"\u003eRefrigerated: use by the best-before date on the pack. Frozen: shelf life extends to 2 years. Store frozen if you are not using immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003eWhen does Nourishme Organics ship live cultures?\u003c\/p\u003e\n\u003cp class=\"a\"\u003eLive cultures ship Monday, Tuesday, and Wednesday only, so they do not sit in transit over the weekend. Choose express shipping for best results.\u003c\/p\u003e\n\u003cp class=\"a\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOnly suitable for use in a yoghurt maker \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\" class=\"author\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv draggable=\"false\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\" class=\"author\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":30295396352036,"sku":"","price":31.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/ProbioticYoghurtMockupFront.png?v=1781578992"},{"product_id":"pure-koji-starter-culture-20g","title":"Pure Koji Starter Culture 20g","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is a Koji Starter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eKoji starter or koji seed is the Aspergillus spores used to make koji.\u003cbr\u003e\u003cbr\u003eFermented foods such as miso, amazake (sweet sake), sake and soy sauce are made using koji.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis koji starter is made by a 300 years long-established producer \"Hishiroku.\"\u003cbr\u003e\u003cbr\u003eIs the best-suited koji starter for making koji at home.\u003cbr\u003e\u003cbr\u003eThe Chouhaku-kin variety is used, and its key features are it has long hyphae and low rate of browning reaction.\u003cbr\u003e\u003cbr\u003eBecause this variety of koji starter is hard to discolour it will maintain its white colour strongly and is best for making koji rice, amazake (sweet sake), white miso, and other white-coloured foods and drinks.\u003cbr\u003e\u003cbr\u003e20g of this koji starter can be used to make 15kg of koji rice (dry weight)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow long is the shelf life of koji starter (koji seed)? How long can I keep it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSix months refrigerated\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHow much koji starter should when making koji rice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of dry rice\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":31074661302331,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme__110mm_X_90mm___20g_Pouch__Lable_v1_Preview1_1.jpg?v=1573278547"},{"product_id":"pure-coconut-yoghurt-starter-culture-1g-x-3","title":"Pure Organic Vegan Coconut Yoghurt Starter Culture 3 x 1g sachets","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNot all Yoghurt starter cultures are created equal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe strived to develop a coconut yoghurt starter culture that is 100% pure, and free from fillers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaking vegan-friendly coconut yoghurt at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e3 x 1g sachets \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003emake 6L to 100L\u003c\/strong\u003e\u003c\/span\u003e of coconut yoghurt using pure organic coconut milk. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimply keep aside 4 tablespoons of yoghurt to reuse as a starter.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eLive Freeze-Dried Culture\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEasy to make at home with a \u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/products\/reuter-i-pro-yoghurt-maker-2l-glass-container-reuteri-yoghurt\" target=\"_blank\" title=\"Reuter-i Yoghurt maker\" rel=\"noopener\"\u003e\u003cstrong\u003eReuter-i Yoghurt\u003c\/strong\u003e\u003c\/a\u003e and \u003cstrong\u003e\u003cspan style=\"color: rgb(2, 0, 255);\"\u003e\u003ca style=\"color: rgb(2, 0, 255);\" rel=\"noopener\" title=\"Vegan Yoghurt Premix\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/all\/products\/pure-vegan-yoghurt-premix-200g\" target=\"_blank\"\u003eVegan Yoghurt Premix\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eReady in 6 to 24 hours with full instructions provided\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e100% recyclable packaging, nothing fancy just great products backed by scientific research\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePure- No Fillers like maltodextrin, dextrose, thickeners, etc..Just 100% pure bacteria\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCreamy, mild flavour with low sourness\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHalal\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKosher\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNon-GMO\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDairy and Soy Free\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eVegan-Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eLactobacillus plantarum \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSuitable for any plant-based yoghurt recipe using a yoghurt maker\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWe highly recommend using our \u003ca rel=\"noopener\" title=\"Vegan Yoghurt Premix\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/all\/products\/pure-vegan-yoghurt-premix-200g\" style=\"color: rgb(255, 42, 0);\" target=\"_blank\"\u003eVegan Yoghurt Premix\u003c\/a\u003e with this product to produce a nice creamy texture.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhy is your\u003cspan\u003e Coconut Yoghurt\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStarter\u003cspan\u003e \u003c\/span\u003eCulture more expensive than other products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePure Coconut Yoghurt Starter is 100% pure bacteria and does not contain cheap fillers like Maltodextrin which can make up greater than 90% of like products. Alway check the label when making comparisons.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eWe only ship our yoghurt cultures\u003cspan\u003e \u003c\/span\u003eon a Monday, Tuesday and Wednesday (as the item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOnly suitable for use in a yoghurt maker \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"author\" style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":31080721481787,"sku":"","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme_110mm_X_90mm_1g_Pouch_Pure_Coconut_Yoghurt_Starter_Culture_Lable_v1_Preview1_copy.jpg?v=1573602532"},{"product_id":"organic-natto-starter-culture-10g","title":"Organic Natto Starter Culture 1g","description":"\u003cdiv class=\"rte rte--header\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eChoose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Natto?\u003c\/strong\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003eNatto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is a food that is loved by many generations. Making natto includes a fermentation process to convert carbohydrates into alcohol or organic acids using microorganisms (natto starter\/natto bacillus) under anaerobic conditions. Therefore, the ingredients of natto are soybeans and natto starter only.\u003c\/div\u003e\n\u003cdiv class=\"rte rte--header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte rte--header\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"center\"\u003e \u003c\/p\u003e\n\u003cp class=\"center\"\u003e\u003cstrong\u003eBenefits of Natto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains beneficial bacteria\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria\u003c\/li\u003e\n\u003cli\u003eNatto is abundant with vitamin K. A serving of nattō (100g) provides 29% of the Daily value (DV) of vitamin K.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSource of Vitamin C. A serving of nattō (100g) provides 22% of the Daily value (DV) of vitamin C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich in Fibre\u003c\/li\u003e\n\u003cli\u003eSource of \u003cstrong\u003e\u003ca title=\"Benefits of Nattokinase\" href=\"https:\/\/www.webmd.com\/vitamins\/ai\/ingredientmono-1084\/nattokinase\" target=\"_blank\"\u003eNattokinase\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eSource of Protein\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eVegan Friendly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull Instructions included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003e1g of Organic Natto Starter Culture will make up to 10 kg of Organic Natto using \u003cstrong\u003e\u003ca title=\"Organic Non GMO Soybeans\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/koji\/products\/organic-australian-gmo-free-soya-beans-500g\" target=\"_blank\"\u003eOrganic Non GMO Soybeans\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":31597634060347,"sku":"","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme_110mm_X_90mm_1g_Pouch_Organic_Natto_Starter_Culture_Lable_v1_Preview_1.jpg?v=1579824235"},{"product_id":"kefirko-sourdough-starter-culture-15g","title":"Kefirko Organic Sourdough Starter Culture 15g","description":"\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; color: #414042;\" data-mce-style=\"font-family: 'Arial',sans-serif; color: #414042;\"\u003eBake Organic Sourdough Like a Pro, Easy and Economical\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; color: #414042;\" data-mce-style=\"font-family: 'Arial',sans-serif; color: #414042;\"\u003eA dehydrated starter made with fresh, high-quality natural organic ingredients. Kefirko Organic Sourdough Starter Culture is carefully prepared to preserve its integrity and vitality. Crafted from the naturally occurring yeast and lactic acid bacteria in wheat flour, each sachet contains dormant life, ready to be awaken with water. It showcases a dedication to quality organic ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; color: #414042;\" data-mce-style=\"font-family: 'Arial',sans-serif; color: #414042;\"\u003eOnce rehydrated, Kefirko Organic Sourdough Starter Culture becomes lively and flavourful. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms bring your dough to life, creating delightful aromas, flavours, and textures that will captivate your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eSIMPLE TO USE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eIdeal for beginners or seasoned bread maker, our \u003cspan style=\"color: #414042;\" data-mce-style=\"color: #414042;\"\u003eKefirko Organic Sourdough Starter Culture \u003c\/span\u003eis incredibly forgiving and beginner friendly. This dehydrated culture allows you to get to know the process of feeding your starter before diving into baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eGUT HEALTHY\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eSourdough baked goods are not only delicious but great for your gut health too. It contains a variety of beneficial microbes, enzymes, vitamins, nutrients, antioxidants, and minerals, making it super easy to digest and beneficial to your gut health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eCREATIVE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eBeyond bread, it’s perfect for baking delicious crackers, pizzas, pastries, banana bread, buns, sandwich bread and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eSAFE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eKefirko Organic Sourdough Starter Culture is made in a controlled environment and tested for pathogens.\u003cbr style=\"mso-special-character: line-break;\" data-mce-style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\" data-mce-style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eCARE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eKefirko Organic Sourdough Starter Culture includes instructions for proper care and feeding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kefirko","offers":[{"title":"Default Title","offer_id":43724525076636,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/KEFIRKOSourdoughStarter.jpg?v=1716250227"},{"product_id":"pure-vegetable-starter-culture-3-x-1g-sachets","title":"Pure Organic Vegetable Starter Culture 3 x 1g sachets plus Vegetable Fermentation Recipe Ebook","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNot all vegetable starter cultures are created equal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe strived to develop a vegetable starter culture that is 100% pure, and free from fillers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaking vegan-friendly fermented vegetables at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e3 x 1g sachets \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003emakes 6 to 12 kg\u003c\/strong\u003e\u003c\/span\u003e fermented vegetables. \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSimply keep aside 100ml of brine after the fermentation process to reuse as a starter for the next batch.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eLive Freeze-Dried Culture \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEasy to make at home with a \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/fermented-vegetables\/products\/masontops-fermentation-kit\" title=\"Fermentation Kits Australia\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eMasontops Pickle Pipe Fermentation Kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eReady in 1 to 14 days depending on the vegetable type\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFaster and Safer Fermentation\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eBeginner Friendly- reduces the likelihood of mould formation\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFar cheaper than store bought fermented vegetables \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e100% recyclable packaging, nothing fancy just great products backed by scientific research\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePure- No Fillers like maltodextrin, dextrose, etc..Just 100% pure bacteria\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTangy and Consistent Flavour with Crunchy Texture\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHalal\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKosher\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNon-GMO\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDairy and Soy Free\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOrganic\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eVegan-Friendly\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eRecipe Ebook included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eLactobacillus plantarum \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSuitable for any fermented vegetable recipe \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 1 sachet of starter culture to 100ml of cold water and mix well. Then add this mixture to your recipe. One sachet is enough to ferment 2kg of vegetables but you can reserve fermented brine to be reused in subsequent batches.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhy is your\u003cspan\u003e Pure Organic Vegetable \u003c\/span\u003eStarter\u003cspan\u003e \u003c\/span\u003eCulture more expensive than other products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePure Organic Vegetable Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin which can make up greater than 90% of like products. Alway check the label when making comparisons.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eWe only ship our cultures\u003cspan\u003e \u003c\/span\u003eon a Monday, Tuesday and Wednesday (as the item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBest Before of the starter culture can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":43724683280540,"sku":null,"price":27.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/PHOTO-2024-08-01-20.jpg?v=1726270095"},{"product_id":"pure-organic-sourcream-starter-culture-3-x-1g-sachets","title":"Pure Organic Sour cream Starter Culture 3 x 1g","description":"\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNot all Sour Cream Starter cultures are created equal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe strived to develop a sour cream starter culture that is 100% pure, free from fillers, easy to use and now you have it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaking sour cream at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e3 x 1g sachets \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003emake 3L to 60L\u003c\/strong\u003e\u003c\/span\u003e of sour cream using cream. Simply keep aside 4 tablespoons of sour cream to reuse as a starter for the next batch. You can repeat this process until the previous batch loses viability i.e Lack of souring\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eContains a minimum of 10 billion colony forming units (CFU) of live bacteria per ml of prepared sour cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eLive Freeze Dried Cultures\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eActive Strains of Beneficial Lactic Acid Bacteria\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEasy to make at home with or without a yoghurt maker\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eReady in 10 to 15 hours with full instructions provided\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e100% recyclable packaging, nothing fancy just great products backed by scientific research\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThick, creamy, mild flavour\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHalal\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKosher\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNon-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" style=\"color: rgb(43, 0, 255);\" title=\"Complete Yoghurt Making Kit\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/complete-yoghurt-making-bundle\" target=\"_blank\"\u003eCheck out our Complete Yoghurt Making Kit\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003ePure Lactic Acid Bacteria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhy is your Pure Organic Sour Cream Starter Culture more expensive than other products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Pure Organic Sour Cream Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin or Dextrose which can make up greater than 90% of like products. Always check the label when making comparisons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eWe only ship our yoghurt cultures\u003cspan\u003e \u003c\/span\u003eon a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":43724780798108,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/PHOTO-2023-08-17-14.jpg?v=1716613231"},{"product_id":"pure-organic-buttermilk-starter-culture-3-x-1g","title":"Pure Organic Buttermilk Starter Culture 3 x 1g","description":"\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNot all Buttermilk Starter cultures are created equal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe strived to develop a buttermilk starter culture that is 100% pure, free from fillers, easy to use and now you have it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaking buttermilk at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e3 x 1g sachets \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003emake 3L to 60L\u003c\/strong\u003e\u003c\/span\u003e of fermented buttermilk. Simply keep aside 4 tablespoons of fermented buttermilk to reuse as a starter for the next batch. You can repeat this process until the previous batch loses viability i.e Lack of souring\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eContains a minimum of 10 billion colony forming units (CFU) of live bacteria per ml of prepared fermented buttermilk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eLive Freeze Dried Cultures\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eActive Strains of Beneficial Lactic Acid Bacteria\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEasy to make at home with or without a yoghurt maker\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eReady in 12 to 15 hours with full instructions provided\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e100% recyclable packaging, nothing fancy just great products backed by scientific research\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCreamy, buttery, slightly tangy, mild flavour\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHalal\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eKosher\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNon-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" style=\"color: rgb(43, 0, 255);\" title=\"Complete Yoghurt Making Kit\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/complete-yoghurt-making-bundle\" target=\"_blank\"\u003eCheck out our Complete Yoghurt Making Kit\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003ePure Lactic Acid Bacteria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhy is your Pure Organic Buttermilk Starter Culture more expensive than other products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Pure Organic Buttermilk Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin or Dextrose which can make up greater than 90% of like products. Always check the label when making comparisons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eWe only ship our yoghurt cultures\u003cspan\u003e \u003c\/span\u003eon a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":44723640893596,"sku":null,"price":16.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/ButterMilkStarterCultureMockupfront.png?v=1743307475"},{"product_id":"pure-organic-cultured-butter-starter-culture-3-x-1g","title":"Pure Organic Cultured Butter Starter Culture 3 X 1g","description":"\u003ch3 class=\"\" data-end=\"325\" data-start=\"253\"\u003e\u003cstrong data-end=\"323\" data-start=\"260\"\u003eOrganic Cultured Butter Starter Culture \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"389\" data-start=\"326\"\u003e\u003cstrong data-end=\"387\" data-start=\"326\"\u003eCreate traditional European-style cultured butter at home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"768\" data-start=\"396\"\u003e\u003cstrong data-end=\"412\" data-start=\"396\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-end=\"415\" data-start=\"412\"\u003eBring the rich, tangy flavour of old-world cultured butter to your kitchen with our \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/whats-new\/products\/pure-organic-cultured-butter-starter-culture-3-x-1g\" title=\"buy cultured butter starter culture australia\"\u003e\u003cstrong data-end=\"542\" data-start=\"499\"\u003eOrganic Cultured Butter Starter Culture\u003c\/strong\u003e\u003c\/a\u003e – a mesophilic blend. This premium-quality culture is ideal for fermenting cream into \u003cem data-end=\"668\" data-start=\"653\"\u003ecrème fraîche\u003c\/em\u003e and crafting authentic, small-batch cultured butter with complex buttery aromas and smooth texture.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1025\" data-start=\"775\"\u003e\u003cstrong data-end=\"792\" data-start=\"775\"\u003eKey Features:\u003c\/strong\u003e\u003cbr data-end=\"795\" data-start=\"792\"\u003e✅ Organic ingredients\u003cbr data-end=\"829\" data-start=\"826\"\u003e✅ Traditional mesophilic lactic acid bacteria\u003cbr data-end=\"897\" data-start=\"894\"\u003e✅ Produces delicious buttery diacetyl flavour\u003cbr data-end=\"945\" data-start=\"942\"\u003e✅ Easy-to-use freeze-dried powder\u003cbr data-end=\"981\" data-start=\"978\"\u003e✅ Perfect for home and artisan butter making\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1054\" data-start=\"1032\"\u003e\u003cstrong data-end=\"1052\" data-start=\"1032\"\u003eCulture Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1352\" data-start=\"1055\"\u003e\n\u003cli class=\"\" data-end=\"1231\" data-start=\"1055\"\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1057\"\u003eContains: \u003cem data-end=\"1101\" data-start=\"1067\"\u003eLactococcus lactis subsp. lactis\u003c\/em\u003e, \u003cem data-end=\"1139\" data-start=\"1103\"\u003eLactococcus lactis subsp. cremoris\u003c\/em\u003e, \u003cem data-end=\"1196\" data-start=\"1141\"\u003eLactococcus lactis subsp. lactis biovar diacetylactis\u003c\/em\u003e, and \u003cem data-end=\"1229\" data-start=\"1202\"\u003eLeuconostoc mesenteroides\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1294\" data-start=\"1232\"\u003e\n\u003cp class=\"\" data-end=\"1294\" data-start=\"1234\"\u003eThermosensitive: Store below –18 °C for maximum shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1352\" data-start=\"1295\"\u003e\n\u003cp class=\"\" data-end=\"1352\" data-start=\"1297\"\u003eMesophilic: Best fermentation temperature: \u003cstrong data-end=\"1352\" data-start=\"1340\"\u003e20–25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1376\" data-start=\"1359\"\u003e\u003cstrong data-end=\"1374\" data-start=\"1359\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1731\" data-start=\"1377\"\u003e\n\u003cli class=\"\" data-end=\"1454\" data-start=\"1377\"\u003e\n\u003cp class=\"\" data-end=\"1454\" data-start=\"1380\"\u003eWarm \u003cstrong data-end=\"1422\" data-start=\"1385\"\u003e1–8 litres of organic heavy cream\u003c\/strong\u003e (35–40% fat) to \u003cstrong data-end=\"1451\" data-start=\"1439\"\u003e21–22 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1540\" data-start=\"1455\"\u003e\n\u003cp class=\"\" data-end=\"1540\" data-start=\"1458\"\u003eSprinkle \u003cstrong data-end=\"1483\" data-start=\"1467\"\u003e1g\u003c\/strong\u003e of starter culture per litre of cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1619\" data-start=\"1541\"\u003e\n\u003cp class=\"\" data-end=\"1619\" data-start=\"1544\"\u003eStir, cover (not airtight), and ferment at room temp for \u003cstrong data-end=\"1616\" data-start=\"1601\"\u003e12–24 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1667\" data-start=\"1620\"\u003e\n\u003cp class=\"\" data-end=\"1667\" data-start=\"1623\"\u003eChill, then churn to make cultured butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1731\" data-start=\"1668\"\u003e\n\u003cp class=\"\" data-end=\"1731\" data-start=\"1671\"\u003eWash butter in cold water, salt to taste, and store chilled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1788\" data-start=\"1733\"\u003eOne sachet makes up to 10\u003cstrong data-end=\"1769\" data-start=\"1756\"\u003e litres\u003c\/strong\u003e of cultured cream. The cultured cream can be reserved and used a starter for the next batch.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1865\" data-start=\"1795\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1795\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"1814\" data-start=\"1811\"\u003eLive active lactic acid cultures (see above)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1909\" data-start=\"1867\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2017\" data-start=\"1916\"\u003e\u003cstrong data-end=\"1928\" data-start=\"1916\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1931\" data-start=\"1928\"\u003eKeep frozen at –18 °C or lower. Once opened, reseal tightly and use within 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2130\" data-start=\"2024\"\u003e\u003cstrong data-end=\"2039\" data-start=\"2024\"\u003eNet Weight:\u003c\/strong\u003e 3 x 1 g\u003cbr data-end=\"2046\" data-start=\"2043\"\u003e\u003cstrong data-end=\"2068\" data-start=\"2046\"\u003eCountry of Origin:\u003c\/strong\u003e Denmark\u003cbr data-end=\"2079\" data-start=\"2076\"\u003e\u003cstrong data-end=\"2094\" data-start=\"2079\"\u003eShelf Life:\u003c\/strong\u003e 24 months from manufacture (frozen)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2306\" data-start=\"2137\"\u003e\u003cem data-end=\"2222\" data-start=\"2140\"\u003eCraft premium cultured butter with probiotic-rich flavour – the traditional way.\u003c\/em\u003e\u003cbr data-end=\"2225\" data-start=\"2222\"\u003e\u003cstrong data-end=\"2306\" data-start=\"2225\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2306\" data-start=\"2137\"\u003e\u003cstrong data-end=\"2306\" data-start=\"2225\"\u003eIdeal for artisanal food lovers, home fermenters, and gut health enthusiasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhy is your Pure Organic Cultured Butter Starter Culture more expensive than other products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Pure Organic Cultured Butter Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin or Dextrose which can make up greater than 90% of like products. Always check the label when making comparisons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eWe only ship our yoghurt cultures\u003cspan\u003e \u003c\/span\u003eon a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":44873565339804,"sku":null,"price":16.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Butter_Starter_Culture_Mock_up_front.png?v=1743307469"},{"product_id":"bacillus-coagulans-starter-culture-3-x-500mg","title":"Bacillus coagulans BC99 Starter Culture | 50 Billion CFU\/Sachet | Home Yoghurt Making (3 x 500mg)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eCraft your own probiotic-cultured dairy at home with our Bacillus coagulans BC99 Starter Culture. This spore-forming culture is prized by home fermenters for its heat tolerance and reliable fermentation performance. Each sachet delivers 50 billion CFU, ready to activate in milk using a yoghurt maker. Comes in 3 x 500mg single-use sachets for freshness and consistency batch after batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHomemade Cultured Dairy, Made Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Bacillus coagulans BC99 Starter Culture is designed for home fermenters who want a reliable, single-strain culture for making their own fermented dairy. \u003cem\u003eBacillus coagulans\u003c\/em\u003e is a spore-forming, lactic-acid-producing bacterium known in food fermentation for its robustness — it tolerates a wide pH range and higher processing temperatures than many conventional dairy starter cultures, making it a popular choice for slow, long-ferment methods in a home yoghurt maker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach 500mg sachet is individually portioned to deliver 50 billion CFU at the point of inoculation, so you can culture consistent batches without measuring or guesswork. Simply add one sachet to prepared milk in your yoghurt maker and follow your preferred fermentation method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Home Fermenters Choose BC99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat-tolerant strain\u003c\/strong\u003e — suited to warmer fermentation set points used in some long-ferment yoghurt methods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-strain culture\u003c\/strong\u003e — allows you to isolate and observe this specific strain's fermentation behaviour, flavour profile and set\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsistent potency\u003c\/strong\u003e — individually sealed sachets protect viability and give you the same starting CFU count every time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to use\u003c\/strong\u003e — no starter maintenance, or complex ratios required; just add, ferment, and store\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile base\u003c\/strong\u003e — can be combined with other starter cultures or prebiotic substrates (such as inulin) according to your own recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e3 x 500mg single-use sachets, each containing \u003cem\u003eBacillus coagulans\u003c\/em\u003e BC99 at 50 billion CFU per sachet at time of manufacture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare your milk of choice (pasteurised or ultra-pasteurised dairy is recommended for home fermentation).\u003c\/p\u003e\n\u003cp\u003eWarm milk to the temperature specified for your yoghurt maker and recipe.\u003c\/p\u003e\n\u003cp\u003eEmpty one 500mg sachet into the milk and stir to combine thoroughly.\u003c\/p\u003e\n\u003cp\u003eTransfer to your yoghurt maker and ferment according to your chosen method and timeframe.\u003c\/p\u003e\n\u003cp\u003eOnce set, refrigerate promptly and consume within one week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eEach sachet is for single-batch use. Do not reuse opened sachets. You can use some of the prepared yoghurt as a starter from subsequent batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore unopened sachets in a cool, dry place away from direct sunlight. Refrigeration is recommended to preserve potency, especially in warmer climates. Use by the date printed on the pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBacillus coagulans\u003c\/em\u003e BC99, maltodextrin (carrier). — see packaging for full allergen statement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eImportant Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis product is a food ingredient intended for use in home fermentation of dairy products. It is not a therapeutic good and is not intended to diagnose, treat, cure, or prevent any disease. It has not been evaluated for therapeutic use. If you have specific dietary or health requirements, please consult your healthcare practitioner before use.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFAQ \u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is Bacillus coagulans BC99 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBC99 is a spore-forming bacterial culture used in home fermentation to culture dairy products such as yoghurt. It's valued by home fermenters for its stability and tolerance of a broad temperature and pH range during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow many sachets do I need per batch?\u003c\/strong\u003e\u003cbr\u003eOne 500mg sachet is designed for a single fermentation batch. Follow your recipe's milk volume guidelines for best results.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I use BC99 with other starter cultures?\u003c\/strong\u003e\u003cbr\u003eYes — many home fermenters combine BC99 with other cultures as part of their own recipes. Fermentation outcomes will vary depending on combination and method used.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this product dairy-free?\u003c\/strong\u003e\u003cbr\u003eThe starter culture sachet itself does not contain dairy; however, it is intended for use in culturing dairy products and is manufactured in a facility that processes dairy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow long does the finished yoghurt last?\u003c\/strong\u003e\u003cbr\u003eHomemade cultured dairy should be refrigerated promptly after fermentation and consumed within 1 week (follow safe food handling guidance).\u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv draggable=\"false\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":45032323743900,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/BC99mockupfront.png?v=1783054990"},{"product_id":"l-reuteri-lr08-starter-culture-3-x-1g","title":"Lactobacillus reuteri LR08 Starter Culture — 3 x 1g Sachets (100 Billion CFU\/g)","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Lactobacillus reuteri LR08 Starter Culture – For Thick, Creamy, and Potent Reuteri Yoghurt*\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCraft your own fermented dairy at home with our pure-strain \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08 starter culture. Each 1g sachet delivers 100 billion CFU of viable cultures — enough to inoculate generous batches of milk in any standard yoghurt maker. Three single-use sachets, individually sealed for freshness and consistent results from first ferment to last.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePure single-strain culture\u003c\/strong\u003e — \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08, freeze-dried and lab-verified\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-potency 100 billion CFU per gram\u003c\/strong\u003e — concentrated for reliable inoculation across multiple batch sizes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e3 x 1g sealed sachets\u003c\/strong\u003e — individually portioned for freshness; no measuring, no waste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eYoghurt-maker ready\u003c\/strong\u003e — formulated for use in countertop yoghurt makers, multicookers with yoghurt function, and dehydrators with controlled temperature settings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSuited to long-ferment dairy\u003c\/strong\u003e — performs at lower temperatures (36–38°C) over extended fermentation windows (24–36 hours)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompatible with whole milk, A2, raw, and UHT\u003c\/strong\u003e — works across cow, goat, and sheep milk; coconut and nut milks with added sugar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNo fillers, additives, or carriers beyond stabilising matrix\u003c\/strong\u003e — clean ingredient profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eReculturable\u003c\/strong\u003e — reserve a small portion of each finished batch as a seed for subsequent ferments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSuitable for Ambient Temperature Shipping\u003c\/strong\u003e — freeze dried and suitable to be transported via ambient temperature shipping for up to 2 weeks. Store refrigerated on receipt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eA pure-strain culture for serious home fermenters\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08 has earned a quiet cult following among home dairy enthusiasts for its slow, characterful ferments and the unusually thick, custard-like set it produces in long-incubation yoghurts. Our LR08 starter culture is a single-strain freeze-dried preparation — no blends, no co-cultures — giving you a clean, predictable fermentation every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach 1-gram sachet contains 100 billion colony-forming units, delivering more than enough viable culture to inoculate 1 to 4 litres of milk depending on your preferred density. The sachets are individually sealed in moisture-barrier foil to protect the cultures during transit and storage.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDesigned for the home yoghurt maker\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLR08 thrives in the gentle, sustained heat of a countertop yoghurt maker. Unlike traditional thermophilic yoghurt strains that work fast at 42–45°C, \u003cem\u003eL. reuteri\u003c\/em\u003e prefers a lower window — typically 36–38°C — and rewards patience with an extended fermentation of 24 to 36 hours. The result is a thick, tangy, slightly sweet ferment with a pleasingly viscous texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost modern yoghurt makers, multicookers and temperature-controlled dehydrators handle this profile without modification.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThree sachets, three batches — or many more\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 3-pack format suits home fermenters who like to experiment, gift batches, or maintain back-stock. Each sachet is a fresh inoculation. Once you've established a successful batch, a tablespoon of finished yoghurt can be used to seed your next batch — extending each sachet across multiple cycles.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFollow our \u003ca rel=\"noopener\" href=\"https:\/\/www.nourishmeorganics.com.au\/blogs\/recipes\/how-to-make-l-reuteri-yogurt\" target=\"_blank\"\u003e\u003cstrong\u003eL. reuteri Yoghurt Recipe\u003c\/strong\u003e\u003c\/a\u003e carefully and precisely to culture a thick, spoonable probiotic-rich yoghurt at home. Just add the contents of the sachet to your preferred milk, incubate at 37–38°C for 36 hours, and enjoy.\u003c\/p\u003e\n\u003cp\u003eWant to extend your culture? Save 1–2 tablespoons from each batch to inoculate the next—no need to re-dose each time.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore sealed sachets in the freezer for maximum shelf life, or refrigerate at or below 4°C for short-term use. Keep dry. Use by the date printed on the sachet.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\n\u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFreeze-dried powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePotency\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 billion CFU\/g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3 x 1g sachets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eImported; packed in Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRefrigerate ≤4°C or freeze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMay be present: Soy, Milk, Fish, Bee Pollen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis product is supplied as a \u003cstrong\u003efood ingredient\u003c\/strong\u003e for home fermentation use. It is not a therapeutic good and is not intended to diagnose, treat, cure, or prevent any disease or condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ Available now at Nourishme Organics. Australia’s home of functional fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat is \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLR08 is a specific strain of \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e, a heterofermentative lactic acid bacterium widely used in dairy fermentation. The \"LR08\" designation identifies this particular strain, which has been selected for its consistent performance in long-incubation home ferments.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow many batches can I make from one sachet?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA single 1g sachet contains 100 billion CFU — enough to directly inoculate between 1 and 4 litres of milk in one batch. Many home fermenters then reserve 1–2 tablespoons of the finished ferment to seed subsequent batches, extending each sachet across multiple cycles.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat kind of milk works best?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole-fat dairy milk gives the thickest, most reliable result. LR08 performs well with:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasteurised whole milk (cow, goat, sheep)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA2 milk\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUHT \/ long-life milk (no pre-heating required)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRaw milk (heat-treat to 82°C first if preferred)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLactose Free milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLower-fat milks will set thinner. Plant milks (coconut, almond, soy) can work but typically require added sugars or thickeners — results vary.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy does this culture need 24–36 hours when regular yoghurt is ready in 6–8?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eL. reuteri\u003c\/em\u003e is a slower, lower-temperature fermenter than the thermophilic strains (\u003cem\u003eS. thermophilus\u003c\/em\u003e, \u003cem\u003eL. bulgaricus\u003c\/em\u003e) used in conventional yoghurt. The longer window at 36–38°C is what produces LR08's signature thick texture and mild tang. Rushing the ferment at higher temperatures will inhibit the culture rather than accelerate it.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDo I really need a yoghurt maker?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA temperature-controlled appliance is strongly recommended. LR08 needs to hold 36–38°C steadily for 24–36 hours — difficult to maintain in an oven or insulated container without drift. Suitable appliances include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountertop yoghurt makers (Easiyo Pro, Luvele, Davis \u0026amp; Waddell, \u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Reuter-i Yoghurt Maker\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/reuter-i-yoghurt-makers-precision-fermentation-for-advanced-gut-health\" target=\"_blank\"\u003eReuter-i\u003c\/a\u003e\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eMulticookers with adjustable yoghurt function (Instant Pot, Crockpot)\u003c\/li\u003e\n\u003cli\u003eDehydrators with low-temperature settings\u003c\/li\u003e\n\u003cli\u003eSous-vide setups in a water bath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy do some recipes add inulin, acacia fibre, potato starch or honey to L. reuteri ferments?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA small amount of prebiotic fibre (such as inulin, acacia fibre) or honey is sometimes added at inoculation to support an active, vigorous ferment over the long incubation period. This is a common technique among experienced home fermenters. \u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat should the finished ferment taste and look like?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect a thick, custard-like set with a clean, mildly tangy flavour and a slight natural sweetness — less sharp than commercial yoghurt. A small amount of clear whey separation is normal and can be stirred back through or strained off for a thicker result.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eCan I reuse a portion of my finished batch as a starter?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. Reserve 1–2 tablespoons of finished, refrigerated ferment within 5–7 days and use it to inoculate your next batch of fresh milk. Most home fermenters successfully re-culture LR08 across several generations before vigour declines and a fresh sachet is needed.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow should I store unused sachets?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep sealed sachets in the freezer for longest shelf life, or refrigerate at or below 4°C for short-term storage. Once a sachet is opened, use the entire contents — the culture is not designed for partial use.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's the shelf life?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRefer to the best-before date printed on each sachet. Frozen storage typically preserves potency well beyond refrigerated storage. Avoid temperature fluctuations.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIs this product suitable for people with lactose intolerance?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe starter culture itself is supplied as a freeze-dried powder. Whether the resulting ferment suits a particular dietary need depends on the milk used and the length of fermentation. We recommend speaking with a qualified health professional about individual dietary requirements.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIs it vegan?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe culture is grown on a plant-derived medium and originally derived from soy so it is classified as vegan.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow is this different from a supermarket probiotic yoghurt?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a single-strain starter culture supplied for home fermentation. Commercial yoghurts typically use blends of multiple strains optimised for shorter fermentation times and consistent supermarket shelf appearance. LR08 is a specialist culture for home fermenters who want to make thick, slow-set fermented dairy themselves.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMy batch didn't set or it separated — what went wrong?\u003c\/h4\u003e\n\u003cp\u003eSeparation is perfectly normal for the first batch due to the rapid fermentation rate. Reserve 1 to 2 tablespoons of this ferment and use as a starter for the next batch which will settle in the subsequent batch. The ferment can be consumed. Many fermentation enthusiasts strain off the whey section which can be consumed as a fermented drink and use the curds like a cottage cheese. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most common causes of failures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature too high or too low\u003c\/strong\u003e — verify your appliance is holding 36–38°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsufficient incubation time\u003c\/strong\u003e — extend to the full 36 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpired culture\u003c\/strong\u003e — check the sachet date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdding the wrong amount of \u003ca rel=\"noopener\" title=\"Organic Inulin Australia\" href=\"https:\/\/www.nourishmeorganics.com.au\/products\/organic-fos-inulin-powder\" target=\"_blank\"\u003eInulin\u003c\/a\u003e \u003c\/strong\u003e- 1 teaspoon per 500ml of milk is enough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntibacterial residue\u003c\/strong\u003e — some milk cartons or containers retain cleaning agents; rinse thoroughly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMilk protein must be denatured \u003c\/b\u003e— fresh milk must be heated to 80 degrees celsius and held for 10 minutes, then cooled to room temperature. This step can be omitted when using UHT milk with is pre-denatured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsing cold milk straight from the refrigerator- \u003c\/strong\u003esee prior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf a batch fails completely, with no signs of fermentation do not consume — start fresh with a new sachet.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhere is this product sourced and packed?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe culture is sourced from a specialist fermentation laboratory and packed in Australia under hygienic conditions.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIs this a therapeutic product?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo. This product is supplied as a food ingredient for home fermentation. It is not intended to diagnose, treat, cure, or prevent any disease or condition. For health-related questions, consult a qualified health professional*\u003c\/p\u003e\n\u003cdiv draggable=\"false\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":45150554685596,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/LreuteriMockuplargefront.png?v=1778310191"},{"product_id":"l-gasseri-lg08-starter-culture-3-x-500mg","title":"Lactobacillus gasseri LG08 Starter Culture – 100 Billion CFU per Sachet | 3 x 500mg Sachets for Homemade Fermented Dairy","description":"\u003ch3 data-end=\"267\" data-start=\"169\"\u003eLactobacillus gasseri LG08 Starter Culture – High Potency for Homemade Yogurt\u003c\/h3\u003e\n\u003cp data-end=\"547\" data-start=\"269\"\u003e\u003cmeta charset=\"utf-8\"\u003eA single-strain culinary starter culture derived from Kimchi for making fresh fermented dairy or non dairy yoghurt at home. Each 500mg sachet delivers \u003cstrong\u003e100 billion CFU\u003c\/strong\u003e of \u003cstrong\u003eLactobacillus gasseri LG08\u003c\/strong\u003e, a lactic acid bacterium belonging to a species long associated with cultured milk traditions. Designed for use with home yoghurt makers. Three individually sealed sachets per pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring the craft of cultured dairy into your own kitchen with \u003cstrong\u003eLactobacillus gasseri LG08 Starter Culture\u003c\/strong\u003e — a high-potency, single-strain live culture supplied in convenient pre-measured sachets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach 500mg sachet contains \u003cstrong\u003e100 billion colony-forming units (CFU)\u003c\/strong\u003e of \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08 at the time of manufacture, freeze-dried for stability and ready to inoculate fresh or UHT dairy milk in your home yoghurt maker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLactobacillus gasseri\u003c\/em\u003e is a lactic acid–producing bacterium naturally associated with cultured milk traditions. As it ferments lactose, it produces lactic acid, which sets the milk into a smooth, tangy cultured dairy product with a delicate, clean flavour profile distinct from commercial mixed-strain yoghurts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy home fermentation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake fresh cultured dairy from milk you choose — full-cream, low-fat, A2, or lactose-free dairy bases, non dairy milk\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eControl the fermentation time and final acidity to suit your taste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSkip the additives, stabilisers, sweeteners, and thickeners found in many supermarket yoghurts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOne sachet typically inoculates 1–2 litres of milk (recipe and yoghurt maker dependent)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 × 500mg sachets, individually foil-sealed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEach sachet: 100 billion CFU \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProduction batch and best-before date printed on outer pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSuggested Use\u003c\/h3\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat fresh dairy milk to approximately 80°C, then cool to 38°C (You can skip this step by using UHT milk)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEmpty the contents of one sachet and inulin into the warm milk and whisk gently to disperse evenly.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTransfer to your yoghurt maker and incubate at 38°C for 36 hours, or until the desired tartness and set are achieved.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRefrigerate the finished culture promptly. Best consumed within 7 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFermentation time, set, and flavour will vary with milk type, starting temperature, and incubation conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore sealed sachets in the freezer (–18°C or below) for maximum shelf-life as printed on pack. Refrigeration (4°C) is acceptable for shorter-term storage. Keep dry and away from direct sunlight. Once opened, use immediately.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Specifications\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct type\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSingle-strain freeze-dried starter culture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStrain\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\n\u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLive count at manufacture\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 billion CFU per sachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSachet size\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePack size\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3 sachets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTotal pack weight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eForm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFreeze-dried powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMay be Present: Soy, Fish, Milk, Bee Pollen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCountry of origin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePacked in Australia from Imported Ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFreezer recommended; refrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIntended use\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHome culinary fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003e\u003cstrong data-end=\"267\" data-start=\"173\"\u003eFAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What is \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08?\u003c\/strong\u003e A: It is a specific strain of the lactic acid bacterium \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e, a species traditionally associated with cultured dairy products. The LG08 designation refers to the unique strain identifier.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How much milk does one sachet ferment?\u003c\/strong\u003e A: One 500mg sachet is generally sufficient for 1–2 litres of milk, depending on your yoghurt maker and desired set. Refer to your appliance instructions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use plant-based milk?\u003c\/strong\u003e A: This culture is designed for dairy fermentation. Plant-based milks lack lactose and have different protein structures, which can result in inconsistent fermentation and texture. Dairy milk is recommended but the use of plant milk is possible with the addition of inulin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I reuse the finished yoghurt as a starter for the next batch?\u003c\/strong\u003e A: Some home fermenters re-culture using a small amount of fresh, finished yoghurt. Strain viability and characteristics may shift over successive generations. Use a new sachet after 6 batches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Is this product pasteurised?\u003c\/strong\u003e A: No — the culture contains live, viable bacteria. Pasteurisation would inactivate the culture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Does this product contain gluten, GMOs, or artificial additives?\u003c\/strong\u003e A: No\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Is this product suitable for vegetarians and vegans?\u003c\/strong\u003e A: Yes, the culture itself is suitable for vegetarians and vegans. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What is the best-before date?\u003c\/strong\u003e A: Refer to the date printed on each sachet and outer pack. CFU counts are guaranteed to the stated best-before date when stored as directed.\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":45971946635420,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/LG08MockupFront.png?v=1778994191"},{"product_id":"b-subtilus-bs31-starter-culture-3-x-500mg","title":"Bacillus subtilis BSCU1 Starter Culture — 3 × 500mg sachets 50 billion CFU per sachet | Home fermentation culture for cultured dairy","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBacillus subtilis BSCU1 Starter Culture — 3 × 500mg sachets\u003c\/strong\u003e 50\u003cem\u003e billion CFU per sachet | Home fermentation culture for cultured dairy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA high-potency single-strain starter culture for crafting cultured dairy at home. Each 500mg sachet contains a guaranteed minimum of 50 billion colony-forming units per gram of \u003cem\u003eBacillus subtilis\u003c\/em\u003e strain BSCU1 — a robust, spore-forming culture selected for its consistent fermentation performance across a range of milk types and incubation conditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the culture\u003c\/strong\u003e \u003cem\u003eBacillus subtilis\u003c\/em\u003e BSCU1 is a heat-tolerant, naturally occurring food-grade microorganism with a long history of use in traditional fermented foods. The strain has been selected for its vigorous activity, predictable culture times, and stable performance in domestic yoghurt-maker conditions. Supplied as a freeze-dried powder for easy measuring and direct inoculation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat it produces\u003c\/strong\u003e A smooth, mildly tangy cultured dairy ferment with a soft-set body. Texture, firmness, and flavour can be adjusted by varying milk fat content, incubation time, and temperature. Suitable for use with whole, low-fat, or non-homogenised cow's milk, and compatible with goat and sheep milk. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e 3 × 500mg sachets (1.5g total). Each sachet inoculates approximately 1–2 litres of milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eA suitable replacement for HU58 in SIBO yoghurt.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your fresh kefir grains arrive quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Bacillus subtilis BSCU1?\u003c\/strong\u003e BSCU1 is a single-strain, food-grade culture of \u003cem\u003eBacillus subtilis\u003c\/em\u003e — a spore-forming microorganism with a long history of use in traditional fermented foods. The BSCU1 designation refers to the specific strain selected for this product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is this different from a standard yoghurt culture?\u003c\/strong\u003e Conventional yoghurt cultures contain \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e, which produce the classic sharp, lactic flavour and firm set characteristic of yoghurt. BSCU1 is a different microorganism that produces a milder, smoother ferment with its own distinct flavour profile. The finished product is correctly labelled as cultured or fermented dairy rather than yoghurt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow many batches can I make per sachet?\u003c\/strong\u003e Each 500mg sachet is formulated to inoculate 1–2 litres of milk. However you can reserve 2 tablespoons of prepared product to use as a starter for the next batch. This can be repeated up to 6 times before using a new sachet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat milk works best?\u003c\/strong\u003e Fresh, pasteurised whole cow's milk gives the most consistent results. Low-fat, goat, and sheep milk also work well. UHT milk can be used without pre-heating. Plant-based milks are not recommended — the culture relies on dairy components for proper fermentation. However the culture can be combined with L reuteri and L gasseri for non dairy ferments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use raw milk?\u003c\/strong\u003e We recommend pasteurising milk by heating to 80 °C and holding for 10 minutes, then cooling to room temperature before inoculation. This deactivates competing wild microorganisms and gives the culture the cleanest environment to work in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMy ferment hasn't set after 36 hours — what went wrong?\u003c\/strong\u003e The most common causes are incubation temperature drift (below 38 °C slows the culture significantly), residual cleaning agents on jars, milk that was too hot when the culture was added (above 45 °C can damage the culture), or an expired sachet. Check your yoghurt maker's temperature with a thermometer and try a fresh sachet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I reuse a spoonful of the finished batch as a starter for the next?\u003c\/strong\u003e Back-slopping (using a portion of the previous batch) can work for up to generations but results become inconsistent over time as the culture ratio shifts. For reliable, high-CFU results, start each batch with a fresh sachet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I store unopened sachets?\u003c\/strong\u003e Sealed sachets are stable below 25 °C in a cool, dry place. For longest shelf life and maximum CFU retention, refrigerate or freeze. Once opened, use immediately — the culture is moisture-sensitive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does the finished ferment keep?\u003c\/strong\u003e Refrigerate the finished product at or below 4 °C and consume within 7 days. Always use clean utensils when serving and discard if the product develops off-odours, discolouration, or unexpected texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Mild, slightly tangy, and creamy — softer in flavour than traditional yoghurt. The taste develops with longer incubation; shorter ferments are gentler, longer ferments are more pronounced.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the culture suitable for vegetarians?\u003c\/strong\u003e Yes. The culture itself contains milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan I use this culture for anything other than dairy?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e This product has been formulated and tested for cultured dairy applications using a domestic yoghurt maker. It can be combined with L reuteri and L gasseri for non dairy products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":46801566335132,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Bsubtilisfrontmockup..png?v=1778641396"},{"product_id":"l-rhamnosus-lra05-yoghurt-starter-culture","title":"Lacticaseibacillus rhamnosus LRa05 Dairy Starter Culture — 3 x 500mg Sachets (300 billion cfu per Sachet)","description":"\u003ch3 data-sourcepos=\"38:1-38:41;987-1027\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eMake Your Own Cultured Dairy at Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"40:1-40:315;1029-1343\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis single-strain freeze-dried culture is designed for home fermentation enthusiasts who want precise, repeatable results when making cultured dairy with a yoghurt maker. Each sachet contains \u003cem\u003eLacticaseibacillus rhamnosus\u003c\/em\u003e LRa05 at 300 billion CFU, freeze-dried for a long shelf life and simple, mess-free dosing.\u003c\/p\u003e\n\u003cp data-sourcepos=\"42:1-42:292;1345-1636\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhether you're an experienced home fermenter or just starting out, this starter culture takes the guesswork out of culturing dairy — no dehydrating, no maintaining a mother culture, and no guessing at ratios. Just add to milk, incubate, and enjoy a thick, tangy, home-cultured dairy product.\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e 3 x 500mg sachets\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCFU count:\u003c\/strong\u003e 300 billion CFU per sachet at time of manufacture\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Freeze-dried powder\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Single-use, direct-set starter culture \u003c\/p\u003e\n\u003ch3 data-sourcepos=\"49:1-49:62;1889-1950\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhy Home Fermenters Choose Single-Strain Starter Cultures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"51:1-51:264;1952-2215\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eSingle-strain cultures like LRa05 give you a consistent, repeatable ferment every time — ideal if you like to know exactly what strain is going into your homemade dairy and want a clean flavour profile without the variability of multi-strain or heirloom cultures.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"53:1-53:15;2217-2231\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHeat your milk of choice to approximately 80°C  and hold for 10 minutes, then cool to 38\u003cmeta charset=\"utf-8\"\u003e°C (This step can be omitted if using UHT milk).\u003c\/p\u003e\n\u003cp\u003eEmpty one 500mg sachet and prebiotic fibre of choice (eg. inulin) into the milk and whisk thoroughly to disperse.\u003c\/p\u003e\n\u003cp\u003ePour into your yoghurt maker and incubate for 16–24 hours, at 38\u003cmeta charset=\"utf-8\"\u003e°C  depending on desired tang and thickness.\u003c\/p\u003e\n\u003cp\u003eRefrigerate for at least 6 hours before eating to allow the ferment to set further and flavour to develop.\u003c\/p\u003e\n\u003cp\u003eStore the finished product in the fridge and consume within 7–10 days.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"61:1-61:25;2697-2721\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"63:1-63:249;2723-2971\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore sachets in a cool, dry place away from direct sunlight. For extended shelf life, keep refrigerated or frozen. Use one full sachet per batch — do not store opened sachets, as culture viability declines quickly once exposed to air and moisture.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"65:1-65:21;2973-2993\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhat You'll Need\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA yoghurt maker (electric, or any device that holds a consistent 40–45°C)\u003c\/p\u003e\n\u003cp\u003eFresh milk (dairy or a suitable milk alternative depending on your recipe)\u003c\/p\u003e\n\u003cp\u003eA whisk and a clean glass or ceramic container\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"65:1-65:21;2973-2993\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-sourcepos=\"75:1-75:51;3272-3322\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e \u003cem\u003eLacticaseibacillus rhamnosus\u003c\/em\u003e LRa05\u003c\/li\u003e\n\u003cli data-sourcepos=\"76:1-76:69;3323-3391\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCFU count:\u003c\/strong\u003e 300 billion CFU per sachet (at time of manufacture)\u003c\/li\u003e\n\u003cli data-sourcepos=\"77:1-77:35;3392-3426\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 3 x 500mg sachets\u003c\/li\u003e\n\u003cli data-sourcepos=\"78:1-78:62;3427-3488\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Freeze-dried powder, direct-set starter culture\u003c\/li\u003e\n\u003cli data-sourcepos=\"79:1-79:62;3489-3550\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUse case:\u003c\/strong\u003e Homemade cultured dairy using a yoghurt maker\u003c\/li\u003e\n\u003cli data-sourcepos=\"80:1-80:118;3551-3668\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to best-before date on packaging; store cool and dry, refrigerate\/freeze for extended storage\u003c\/li\u003e\n\u003cli data-sourcepos=\"81:1-81:76;3669-3744\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Home fermenters wanting a consistent, single-strain culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-sourcepos=\"85:1-85:56;3751-3806\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-sourcepos=\"85:1-85:56;3751-3806\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFAQ Section \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-sourcepos=\"87:1-88:340;3808-4222\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I re-culture (back-slop) from a previous batch using this starter?\u003c\/strong\u003e This culture is designed as a single-use, direct-set starter for best consistency. Repeated re-culturing from a previous batch is possible by reserving some of the yoghurt from the previous batch.\u003c\/p\u003e\n\u003cp data-sourcepos=\"90:1-91:234;4224-4482\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat milk can I use?\u003c\/strong\u003e Full-cream, reduced-fat, or UHT dairy milk are all commonly used. Some home fermenters also experiment with non-dairy milks, though fermentation performance may vary — dairy milk is recommended for the most predictable, thick result.\u003c\/p\u003e\n\u003cp data-sourcepos=\"93:1-94:176;4484-4694\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow long does incubation take?\u003c\/strong\u003e Typically 16–24 hours at 38°C, depending on your yoghurt maker and how tangy or thick you prefer the result. Longer incubation generally produces a thicker, tangier ferment.\u003c\/p\u003e\n\u003cp data-sourcepos=\"96:1-97:119;4696-4873\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDo I need any other equipment besides a yoghurt maker?\u003c\/strong\u003e Just a clean whisk and a glass or ceramic container for warming your milk before transferring it to the yoghurt maker.\u003c\/p\u003e\n\u003cp data-sourcepos=\"99:1-100:197;4875-5107\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this a probiotic supplement?\u003c\/strong\u003e No. This product is a food-grade fermentation starter culture intended solely for making homemade cultured dairy. It is not intended as a dietary supplement and does not carry a therapeutic claim.*\u003c\/p\u003e\n\u003cp data-sourcepos=\"102:1-103:188;5109-5335\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow should I store unused sachets?\u003c\/strong\u003e Keep unopened sachets in a cool, dry place, and refrigerate or freeze for longer-term storage. Once a sachet is opened, use the full contents immediately — do not store part-used sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003e\u003cstrong\u003eSHIPPING INFORMATION:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv draggable=\"false\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47163183464604,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Rhamnosusmockupfront.png?v=1783566190"},{"product_id":"saccharomyces-boulardii-sb01-starter-culture-3-x-500mg-sachets-10-billion-cfu-sachet","title":"Saccharomyces boulardii SB01 Starter Culture — 3 x 500mg Sachets (10 Billion CFU\/Sachet)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBring the art of home fermentation into your kitchen with our \u003cstrong\u003eSaccharomyces boulardii SB01 Starter Culture\u003c\/strong\u003e, purpose-formulated for crafting homemade fermented fruit juice. Each 500mg sachet delivers \u003cstrong\u003e10 billion CFU\u003c\/strong\u003e of a single, well-characterised \u003cem\u003eS. boulardii\u003c\/em\u003e strain — no guesswork, no multi-strain blends, just a clean, reliable ferment starter for your own juice creations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eS. boulardii\u003c\/em\u003e is a tropical yeast, distinct from the bacterial cultures used in yoghurt or kefir, making it a versatile starter for fruit-based ferments where a yeast-driven fermentation is desired.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhy Home Fermenters Choose SB01\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-strain precision\u003c\/strong\u003e — consistent, repeatable ferments batch after batch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous inoculation rate\u003c\/strong\u003e — 10 billion CFU per sachet supports a vigorous ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient 3-sachet pack\u003c\/strong\u003e — pre-portioned for easy dosing, no scales required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to use\u003c\/strong\u003e — just add to your prepared juice and ferment at home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian owned and formulated\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAdd the contents of one sachet to 1 L of fruit juice (We recommend starting with an additive free, clear Organic Apple Juice, Pear or White Grape ). Stir to combine, decant into a glass pressure rated fermentation bottle leaving a 3cm head space, cap and allow to ferment at room temperature for 24 to 48 hours or until desired flavour and effervescence is reached. Refrigerate to slow fermentation once ready. Always use clean, sanitised equipment and high quality clean label ingredients.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSaccharomyces boulardii (SB01 strain)\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSee packaging\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate for extended storage and use a full sachet to completion when opened. \u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eImportant Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis product is a food-grade starter culture intended for use in home food fermentation only. It is not a therapeutic good, dietary supplement, or medicine, and no therapeutic or health claims are made in relation to this product. This product is not intended to diagnose, treat, cure or prevent any disease. If you have a compromised immune system, are pregnant, breastfeeding, or have a medical condition, consult your healthcare practitioner before consuming home-fermented foods. Not recommended for infants.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePacked in Australia from Imported Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"169\" data-end=\"267\"\u003e\u003cstrong\u003eSHIPPING INFORMATION:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" draggable=\"false\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47188916437148,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Sboulardiimockupfront.png?v=1783918992"}],"url":"https:\/\/www.nourishmeorganics.com.au\/collections\/starter-cultures-b2b.oembed","provider":"Nourishme Organics","version":"1.0","type":"link"}