{"title":"Tofu Making","description":null,"products":[{"product_id":"organic-australian-gmo-free-soya-beans-500g","title":"Organic Australian Non GMO Soya Beans - 500g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganic soya beans\u003c\/strong\u003e are a nutritious and versatile plant food. They can be used to make tofu, tempeh, miso and soy milk however cooked soybeans can also be used as an ingredient in soups, sauces and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"service-inline\" style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eBIODYNAMIC\u003c\/li\u003e\n\u003cli\u003eNON GMO\u003c\/li\u003e\n\u003cli\u003eORGANIC\u003c\/li\u003e\n\u003cli\u003eCANE SUGAR-FREE\u003c\/li\u003e\n\u003cli\u003eDAIRY FREE\u003c\/li\u003e\n\u003cli\u003eEGG FREE\u003c\/li\u003e\n\u003cli\u003eVEGAN\u003c\/li\u003e\n\u003cli\u003eVEGETARIAN\u003c\/li\u003e\n\u003cli\u003eWHEAT FREE\u003c\/li\u003e\n\u003cli\u003eHIGH FIBRE\u003c\/li\u003e\n\u003cli\u003eLOW SODIUM\u003c\/li\u003e\n\u003cli\u003eLOW FAT\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ingredient-desc\"\u003e\n\u003cp class=\"value\" style=\"text-align: left;\"\u003eOrganic Soya Beans\u003c\/p\u003e\n\u003cp class=\"value\" style=\"text-align: left;\"\u003e\u003cem\u003eOrigin: Grown in Australia\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritional-desc\"\u003e\n\u003cdiv class=\"title-caption\"\u003e\n\u003ch5 class=\"caption\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":6992771809316,"sku":"","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Soya_Beans_-_FRONT.jpg?v=1570054063"},{"product_id":"milk-thermometer","title":"Milk Thermometer","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eStainless steel thermometer with a clip to attach to your pot when cheese making. When using the thermometer, make sure the two indentation points on the lower half of your thermometer are fully submerged in the milk to make sure the thermometer is providing an accurate reading. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":42770441961628,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/1681798602-731216-1.jpg?v=1698376583"},{"product_id":"bamboo-tofu-cheese-press","title":"Bamboo Tofu \u0026 Cheese Press — Make Firm Tofu and Fresh Cheese at Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA dual-purpose kitchen press crafted from sustainable bamboo. Remove excess whey from homemade cheese, or drain tofu to the perfect texture to shaping cultured butter — naturally, without plastic or wasteful paper towel methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love it:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"feature-card\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cstrong\u003e- Sustainable bamboo\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-desc\"\u003e100% natural bamboo — no plastics, BPA-free, and eco-conscious from the ground up.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-card\"\u003e\n\u003ci class=\"ti ti-tool feature-icon\"\u003e\u003c\/i\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cstrong\u003e- Firm results, every time\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-desc\"\u003eEven, controlled pressing eliminates moisture for perfect texture — firm tofu or dense fresh cheese.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-card\"\u003e\n\u003ci class=\"ti ti-soup feature-icon\"\u003e\u003c\/i\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cstrong\u003e- Dual-purpose design\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-desc\"\u003eWorks beautifully for pressed tofu, halloumi, ricotta, paneer, quark, and other fresh cheeses plus cultured butter.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-card\"\u003e\n\u003ci class=\"ti ti-heart feature-icon\"\u003e\u003c\/i\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-title\"\u003e\u003cstrong\u003e- Gut health aligned\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature-desc\"\u003eEssential for homemade fermented cheeses and plant-based proteins that support microbiome diversity.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section-label\"\u003e\u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"section-label\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"desc\"\u003eThe Nourishme Organics Bamboo Tofu \u0026amp; Cheese Press makes it easy to take your fermented and whole-food kitchen to the next level. Whether you're pressing homemade tofu for a stir-fry, draining ricotta for a creamy pasta filling, or firming up a batch of halloumi for the grill — this press gives you consistent, fuss-free results every time.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eCrafted entirely from 100% sustainable bamboo, it's a durable, plastic-free alternative to flimsy tofu pressing gadgets. The simple yet effective design applies even pressure across the block, drawing out moisture efficiently without crumbling or deforming your food.\u003c\/p\u003e\n\u003cdiv class=\"gut-callout\"\u003e\n\u003cp\u003e\u003cstrong\u003eFermented food tip from Kriben:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirm-pressed tofu and homemade fresh cheeses are among the most versatile whole-food proteins you can add to a gut-health-focused diet. Pair with your favourite live-culture kefir or homemade sauerkraut for a complete, microbiome-nourishing meal.\u003c\/p\u003e\n\u003cp class=\"section-label\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"section-label\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"section-label\"\u003eInternal Dimensions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e15✖️12✖️11cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"section-label\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ctable style=\"width: 98.6643%; height: 160px;\" height=\"200\" class=\"specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 37.9688px;\"\u003e\n\u003ctd style=\"width: 21.7391%; height: 37.9688px;\"\u003eMaterial\u003c\/td\u003e\n\u003ctd style=\"width: 77.8986%; height: 37.9688px;\"\u003e\n\u003cp\u003e100% Sustainable Bamboo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.0078px;\"\u003e\n\u003ctd style=\"width: 21.7391%; height: 21.0078px;\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd style=\"width: 77.8986%; height: 21.0078px;\"\u003eTofu, fresh \u0026amp; pressed cheeses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.0078px;\"\u003e\n\u003ctd style=\"width: 21.7391%; height: 21.0078px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 77.8986%; height: 21.0078px;\"\u003eDesigned in Australia, Made in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.0078px;\"\u003e\n\u003ctd style=\"width: 21.7391%; height: 21.0078px;\"\u003ePlastic-free\u003c\/td\u003e\n\u003ctd style=\"width: 77.8986%; height: 21.0078px;\"\u003eYes — no synthetic components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.0078px;\"\u003e\n\u003ctd style=\"width: 21.7391%; height: 21.0078px;\"\u003eCleaning\u003c\/td\u003e\n\u003ctd style=\"width: 77.8986%; height: 21.0078px;\"\u003eHand wash recommended, air dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 21.7391%; height: 38px;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"width: 77.8986%; height: 38px;\"\u003e\n\u003cp\u003eNourishme Organics\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47049299198108,"sku":null,"price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/NourishmeOrganicsTofuPress_c6113c0d-5e83-424f-9022-7ebfa9c75403.png?v=1781240622"},{"product_id":"muslin-cloth-90cm-x-90cm-cotton-cheesecloth","title":"Mad Millie 100% Cotton Muslin Cloth (90cm x 90cm) – Reusable Cheesecloth for Straining \u0026 Fermenting","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA fine, 100% cotton muslin cloth perfect for straining kefir whey, making nut milk, tofu, and cultured butter, or covering dough during sourdough proofing. Reusable, washable, and food-safe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFull Product Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUpgrade your fermentation and dairy-making toolkit with this premium 100% cotton muslin cloth, sized generously at 90cm x 90cm for maximum versatility in the kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMade from a fine-weave, food-grade cotton, this cloth is the essential straining tool for anyone making cultured foods at home. Use it to separate curds from whey when making kefir cheese or soft cheeses, strain homemade nut milks (almond, cashew, oat, soy) for a silky-smooth finish, press excess liquid from tofu, or drape over sourdough dough during bulk fermentation and proofing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUnlike disposable cheesecloth, this muslin is durable and reusable — simply rinse, wash, and air dry between uses for repeated straining sessions. Its fine weave is tight enough to catch fine particles (like kefir grains and curds) while still allowing efficient liquid drainage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraining kefir, kombucha SCOBY, or yoghurt whey\u003c\/li\u003e\n\u003cli\u003eMaking nut milks, soy milk, and tofu\u003c\/li\u003e\n\u003cli\u003eWrapping cultured butter and soft cheeses\u003c\/li\u003e\n\u003cli\u003eCovering sourdough dough while proofing\u003c\/li\u003e\n\u003cli\u003eGeneral kitchen straining and food prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 100% pure cotton\u003c\/li\u003e\n\u003cli\u003eSize: 90cm x 90cm\u003c\/li\u003e\n\u003cli\u003eReusable and washable\u003c\/li\u003e\n\u003cli\u003eFine weave for effective straining\u003c\/li\u003e\n\u003cli\u003eFood-safe\u003c\/li\u003e\n\u003cli\u003eIdeal companion for Kefirko, Tofu Cheese Press, cheese-making, and sourdough kits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash or machine wash in hot water without detergent residue buildup; air dry. Avoid fabric softener, which can clog the weave and reduce straining performance.\u003c\/p\u003e","brand":"Mad Millies","offers":[{"title":"Default Title","offer_id":47071287312540,"sku":null,"price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/mad-millie-butter-muslin-cheese-cloth-90cm-x-90cm-9421004734769-food-39075190604004.webp?v=1781593391"},{"product_id":"nigari-flakes-100g-pure-magnesium-chloride-tofu-coagulant","title":"Nigari Flakes 100g – Pure Magnesium Chloride Tofu Coagulant","description":"\u003cdiv class=\"ingredient-desc\"\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat is Nigari?\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNigari is the traditional Japanese name for magnesium chloride, the mineral salt left behind once sodium chloride (table salt) is removed from seawater. For centuries it's been the coagulant of choice for turning fresh soy milk into tofu, prized by traditional tofu makers for producing a smoother, more tender curd than acid-based alternatives like lemon juice or vinegar. Our nigari is supplied as easy-to-dissolve flakes, the same form used in classic Japanese tofu-making.\u003c\/p\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy this nigari\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eNatural, Food-grade magnesium chloride flakes, dissolves cleanly with no residue or off-flavours\u003c\/li\u003e\n\u003cli\u003eThe same traditional coagulant used to make restaurant-quality silken and firm tofu\u003c\/li\u003e\n\u003cli\u003eOne 100g pack makes 12+ batches of homemade tofu (based on 8g per batch)\u003c\/li\u003e\n\u003cli\u003eVegan, vegetarian, gluten-free and allergen-free\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents, emulsifiers or fillers — just nigari\u003c\/li\u003e\n\u003cli\u003eResealable pack to keep flakes dry and free-flowing between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to use\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNigari works by introducing magnesium ions that bind soy proteins together as the soy milk cools from a near-boil. As a starting point:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve 6–10g of nigari flakes in 100–120ml of warm water\u003c\/li\u003e\n\u003cli\u003eUse 6g for soft, silken tofu; 8g for a classic firm block; 10g for extra-firm\u003c\/li\u003e\n\u003cli\u003eStir into hot, fresh soy milk (around 75–80°C) and let it rest undisturbed for 10–15 minutes before pressing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor the full step-by-step method (soaking, blending, straining, pressing), see our \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/recipes-how-to-make-tofu-nigari\" title=\"How to Make Tofu using Nigari\" rel=\"noopener\" target=\"_blank\"\u003eHow to Make Tofu from Scratch with Nigari guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eStorage\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore in a cool, dry place away from direct sunlight. Nigari is hygroscopic (it absorbs moisture from the air), so reseal the pack tightly after each use to stop the flakes clumping.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch5 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eQuick Specs\u003c\/h5\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100.089%; height: 176.344px;\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" style=\"width: 12.0899%; height: 0px;\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" style=\"width: 84.9742%; height: 0px;\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 12.0899%; height: 19.5938px;\"\u003eFormat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 84.9742%; height: 19.5938px;\"\u003eFood-grade magnesium chloride flakes (nigari)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 12.0899%; height: 39.1875px;\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 84.9742%; height: 39.1875px;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 12.0899%; height: 19.5938px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 84.9742%; height: 19.5938px;\"\u003eTibetan Plateau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 12.0899%; height: 19.5938px;\"\u003eDiet\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 84.9742%; height: 19.5938px;\"\u003eVegan, vegetarian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 12.0899%; height: 19.5938px;\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 84.9742%; height: 19.5938px;\"\u003eMay be Present: Soy, Fish, Milk and Bee Pollen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 12.0899%; height: 39.1875px;\"\u003eBest Before\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 84.9742%; height: 39.1875px;\"\u003e6 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 12.0899%; height: 19.5938px;\"\u003eUse\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\" style=\"width: 84.9742%; height: 19.5938px;\"\u003eTofu coagulant \/ firming agent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritional-desc\"\u003e\n\u003cdiv class=\"title-caption\"\u003e\n\u003ch5 class=\"caption\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch5 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFAQ \u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is nigari made of?\u003c\/strong\u003e\u003cbr\u003eNigari is primarily magnesium chloride, traditionally obtained from high altitude lakes after the sodium chloride has been extracted. It's internationally recognised as food ingredient used as a firming agent and coagulant.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow much nigari do I need to make tofu?\u003c\/strong\u003e\u003cbr\u003eFor a standard batch from 500g dried soybeans (around 1.8–2L of fresh soy milk), use 6g for soft tofu, 8g for firm, or 10g for extra-firm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs nigari the same as Epsom salts or gypsum?\u003c\/strong\u003e\u003cbr\u003eNo. Epsom salts are magnesium sulfate and gypsum is calcium sulfate — both used in some tofu-making traditions, but they coagulate differently and produce a different texture. Nigari (magnesium chloride) tends to give a smoother, more tender curd and acts faster.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this product vegan?\u003c\/strong\u003e\u003cbr\u003eYes, nigari is a mineral salt with no animal-derived ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I use this for anything other than tofu?\u003c\/strong\u003e\u003cbr\u003eNigari is also used in some cheese-making and vegetable fermentation\/ pickling and canning recipes as a firming agent. This pack is intended for food use as a coagulant\/firming agent.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47076003840156,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Nigarimockupfront.png?v=1781679790"}],"url":"https:\/\/www.nourishmeorganics.com.au\/collections\/tofu.oembed","provider":"Nourishme Organics","version":"1.0","type":"link"}