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Pure Organic Vintage Miso Paste 220g

$22.99 AUD

  Bronze Medal Winner – Australian Food Awards 2018 Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction...

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Vendor: Rice Culture (Aust) SKU: N/A
Description

 

Bronze Medal Winner – Australian Food Awards 2018

Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant. 

And the taste? Interestingly similar to Vegemite! Why not try on toast? 

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Vintage Miso is fermented for more than eighteen months, and is rich in enzymes, probiotics and antioxidants. 

Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

Made in Australia

  • Hand Made
  • Vegan
  • Gluten Free
  • Enzymes, Probiotics & Prebiotics
  • Non - GMO
Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $250. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 3 reviews
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M
Missy (Adelaide, AU)
Miso Magic

Absolutely amazing! The taste is so flavoursome and it just reeks of health and Mother Nature. There is nothing that could replicate this delicious organic paste.

We're thrilled to hear your enthusiasm for Vintage Miso ala Miso Magic! Its rich flavours and organic goodness truly make it a unique and wonderful product. Thank you for sharing your experience!

J
Jacqui P. (Melbourne, AU)
Fantastic

Fast delivery and great instructions

Thank you Jacqui..miso paste is so versatile

S
Sophie K. (Leichhardt, AU)

Haven’t used it yet