Organic Vitamin C - The way nature intended
- Food Based Vitamin C
- All Natural
- Vegan Friendly
We selected three of the world's richest sources of Vitamin C to create this fantastic Vitamin C whole food - Our very own Wild Harvested Australian Kakadu Plum, Organic Acerola Berry and Organic Camu Camu.
Why wouldn't you get your Vitamin C the way nature intended it, from food sources? As Chef Pete Evans always says, food is medicine and when a single serve of this Vitamin C gives you a whopping 234% of your recommended daily intake (RDI)
We designed this whole food blend in easy to consume capsules which allows you to also open them up, sprinkle into your smoothies, drinks or even on your cereal.
Organic Acerola Berry
Acerola berry grows on a shrub/tree that bears a cherry like fruit. It is renowned for its Vitamin C content and packs a punch with its antioxidant value.
Wild Harvested Kakadu Plum
Early indications are that the Kakadu Plum could have 7 x the antioxidant properties than turmeric and 100 x more vitamin C than an orange
Camu Camu is so super that saying it once is not enough. It has the highest levels of natural Vitamin C than any other food, half a teaspoon gives you 400% RDI. High in carotenoids and amino acids. It has quite the zingy flavour.
Serving Suggestions: Adults take 1-2 capsules daily. Sprinkle the contents of the capsules on your cereal or add to smoothies.