Bake Like a Parisian
Simple, Authentic, Fast, Parisian Sourdough at Home with Zero Maintenance*
Bread is such a fundamental staple for many cultures across the world. True sourdough is easy to digest and great for gut health with an abundance of prebiotics and fibre. All you need is a flour of choice, water and salt.
Developing and maintaining a sourdough culture can be time consuming and costly.
We strived to develop a sourdough starter culture that is 100% pure, free from fillers, and zero maintenance for the self sustainable baker.
Making sourdough at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.
3 x 5g sachets makes at least 10 Loaves of Authentic Homemade Sourdough Bread using water, salt, a flour source of choice and your favourite recipe. Note you can keep the culture going to get much more usage out of each packet. Each packet can be stored frozen for up to 2 years.
Each packet contains a minimum of 100 million live Sourdough Lactic acid Bacteria and Yeast from Authentic French Sourdough Bread
500 million Live Freeze-Dried Lactic Acid Bacteria and Yeast per packet
Easy to make at home with a Sourdough Bread Making Kit
Ready in less than 24 hours with full instructions provided
- Recipe E-Book Included
Zero Maintenance Required but you can keep the culture going and re-use if you choose to*
100% recyclable packaging, nothing fancy just great products
Pure- No Fillers like maltodextrin, dextrose, thickeners, etc..just 100% pure bacteria and yeast
Perfect for the Self Sustainable Baker
- Great Authentic Flavour
Freeze and keep as a back up up to 2 years
Native and Natural Sourdough Bacteria, Sourdough Yeast
Recommended Dose Rate: Up to 5g of Sourdough Levain to 1 kg of flour
Made in France
May contain traces of Wheat
Why is your Pure Sourdough Levain more expensive than other products?
Our Pure Sourdough Levain is composed of 100% pure sourdough bacteria and yeast isolated from Parisian Sourdough which makes it more costly to produce. Our product does not contain cheap fillers like Maltodextrin which can make up greater than 90% of like products. Alway check the label when making comparisons.
IMPORTANT: We only ship our fresh cultures on a Monday, Tuesday and Wednesday (as the item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend