{"title":"Starter Cultures B2B","description":null,"products":[{"product_id":"organic-milk-kefir-grains","title":"Biji Kefir Susu Organik 5g + Buku Resep Elektronik","description":"\u003cp style=\"margin-bottom: 10px; text-align: left;\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePilih pengiriman ekspres untuk memastikan butiran kefir segar Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"margin-bottom: 10px; text-align: left;\"\u003e \u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eSpesies yang dianalisis dan disertifikasi di laboratorium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003ca style=\"color: #ff0000;\" title=\"Probiotik Kefir Susu\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/NMO_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" target=\"_blank\"\u003eDi Sini\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eBiji kefir susu mengandung strain probiotik: Lactobacillus kefiranofaciens\u003c\/span\u003e \u003cspan\u003eCGMCC2809 (\u003c\/span\u003e ZW3) yang dapat memperbaiki depresi dengan mengatur mikrobiota usus sebagai makanan probiotik. \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/30698577\" title=\"Kefir dan Depresi\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eTautan ke Studi\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eApa itu Minuman Probiotik Susu Kefir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kefir susu adalah minuman susu fermentasi yang berasal dari Pegunungan Kaukasia dekat Turki, yang telah digunakan selama berabad-abad sebagai minuman sehat. Kefir secara tradisional dibuat dengan biji kefir susu. Kefir memiliki tekstur dan konsistensi seperti yoghurt cair, dengan rasa seperti ragi, sedikit asam, dan tekstur lembut di mulut.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Buat kefir organik alami yang lezat untuk keluarga Anda setiap hari. Anda hanya perlu membeli kultur kami sekali untuk persediaan seumur hidup.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eBagaimana Kefir bekerja?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/blogs\/the-ultimate-guides\/the-ultimate-guide-to-milk-kefir\" target=\"_blank\"\u003eKefir\u003c\/a\u003e\u003c\/strong\u003e adalah probiotik - sumber bakteri dan ragi bermanfaat yang membantu menjaga kesehatan sistem pencernaan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eManfaat Kesehatan:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Terlihat dan merasa lebih sehat dalam hitungan hari\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Merasa lebih energik dan bersemangat\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Meningkatkan sistem kekebalan tubuh\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Probiotik ampuh dengan sekitar 30 hingga 100 strain\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Menurunkan kolesterol\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Menurunkan Gula Darah\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Anti oksidan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Anti-inflamasi yang kuat\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mengoptimalkan pencernaan dan pemanfaatan nutrisi dari makanan yang dikonsumsi\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Alkalis dan detoksifikasi tubuh\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eCara Membuat Kefir Susu\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Cukup tambahkan 1 sdt (5g) biji kefir susu organik segar yang dibeli ke dalam 250 ml susu organik dan hasilkan 1 cangkir kefir susu setiap 24 jam. Instruksi dan dukungan berkelanjutan disertakan dalam pembelian.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003eKami sangat menyarankan untuk menambahkan \u003ca title=\"Campuran Pertumbuhan Kefir Susu\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/organic-ingredients\/products\/milk-kefir-growth-booster-100g\"\u003e\u003cspan style=\"color: #ff0000;\"\u003ePremix Pertumbuhan Kefir Susu\u003c\/span\u003e\u003c\/a\u003e atau \u003ca title=\"Bubuk Kolostrum Murni\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/superfoods\/products\/pure-colostrum-powder-200g\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eBubuk Kolostrum Murni\u003c\/span\u003e\u003c\/a\u003e untuk meningkatkan fungsi kekebalan tubuh dan pertumbuhan organisme probiotik.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003ca title=\"Cara membuat kefir susu\" href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-milk-kefir\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eInstruksi terperinci di sini\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cstrong\u003eSaran Penyajian\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan size=\"2\"\u003eSajikan kefir dengan buah dan madu favorit Anda, atau tambahkan ke dalam smoothie. Kefir susu juga dapat digunakan untuk membuat saus salad, es krim, keju, dan banyak makanan lezat lainnya (lihat buku resep yang disertakan).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan size=\"2\"\u003e\u003cstrong\u003eBahan-bahan\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan size=\"2\"\u003eBiji Kefir Susu Organik\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003ePenyimpanan Susu Kefir\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Anda tidak membuat kefir susu, Anda dapat menyimpan butiran kefir susu di lemari es dalam susu hingga 2 minggu. Untuk penyimpanan jangka panjang, butiran kefir susu dapat disimpan dalam freezer hingga 2 tahun. Setelah dibekukan, butiran kefir susu dapat bertahan hingga 4 kali sebelum kembali ke potensi aslinya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e\n\n \u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eKami hanya mengirimkan Biji Kefir pada hari Senin, Selasa dan Rabu sehingga tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: #0000ff;\"\u003eTautan ke Buku Resep akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/span\u003e\u003c\/em\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: absolute; left: 158px; top: 949.8px;\" id=\"gtx-trans\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":37403438743708,"sku":"OrganicMilkKefirGrains","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/MilkKefirGrain.jpg?v=1646205982"},{"product_id":"organic-water-kefir-grains","title":"Butiran Kefir Air Vegan Organik Mentah 15g + Buku Resep Elektronik","description":"\u003cp\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePilih pengiriman ekspres untuk memastikan butiran kefir segar Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eApa itu Water Kefir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eCiptakan minuman probiotik alami yang lezat untuk keluarga Anda. Bebas susu, vegan, dan mentah.\u003c\/span\u003e \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/what-is-water-kefir\"\u003e\u003cstrong\u003eKefir air\u003c\/strong\u003e\u003c\/a\u003e dibuat dari \u003cstrong\u003ebiji \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/blogs\/the-ultimate-guides\/the-ultimate-guide-to-milk-kefir\"\u003ekefir\u003c\/a\u003e\u003c\/strong\u003e , yang juga dikenal sebagai biji gula, tibicos, tibi, atau kristal air Jepang. Biji-bijian tersebut terdiri dari kultur berbagai jenis bakteri dan ragi yang sehat, yang disatukan dalam matriks polisakarida yang dibuat oleh bakteri. Mikroba memakan gula dan menghasilkan asam laktat, dan karbon dioksida, menghasilkan minuman berkarbonasi yang difermentasi dengan kadar gula yang sangat rendah.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eManfaat Potensial Kefir Air?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eKefir Air adalah probiotik - sumber bakteri dan ragi bermanfaat yang membantu menjaga kesehatan sistem pencernaan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003ePotensi Manfaat Kesehatan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Terlihat dan merasa lebih sehat dalam hitungan hari\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Meningkatkan sistem kekebalan tubuh\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Probiotik ampuh dengan sekitar 15 strain\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Anti-inflamasi yang kuat\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mengoptimalkan pencernaan dan pemanfaatan nutrisi dari makanan yang dikonsumsi\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Alkalis dan detoksifikasi tubuh\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kaya akan Vitamin dan Mineral\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Merasa lebih energik dan bersemangat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBagaimana Cara Membuat Kefir Air?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Cukup tambahkan 1 sdm (15g) butiran air organik yang dibeli ke dalam 500 ml air mineral dan \u003cstrong\u003eOrganic Water Kefir\u003c\/strong\u003e Growth Premix untuk membuat 500 ml kefir air setiap 48 jam. Instruksi dan dukungan berkelanjutan disertakan dengan pembelian.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003eKami sangat menyarankan penggunaan \u003ca title=\"http:\/\/www.nourishmeorganics.com.au\/collections\/organic-ingredients\/products\/organic-water-kefir-growth-premix-150g\" href=\"http:\/\/www.nourishmeorganics.com.au\/collections\/probiotic-cultures\/products\/organic-water-kefir-growth-premix-150g?variant=1219728819\" target=\"_blank\"\u003e\u003cspan style=\"color: #ff0000;\"\u003ePremix Pertumbuhan Kefir Air Organik\u003c\/span\u003e\u003c\/a\u003e kami untuk menyederhanakan proses dan meningkatkan kandungan probiotik.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003ca title=\"Bagaimana Cara Membuat Kefir Air?\" href=\"http:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-water-kefir\" target=\"_blank\"\u003e\u003cspan style=\"color: #ff0000;\"\u003ePetunjuk Rinci di Sini\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSaran Penyajian\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kefir air dapat dikonsumsi begitu saja atau dibumbui dengan jus dan makanan super favorit Anda.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eBahan-bahan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"color: #000000;\"\u003eBiji Kefir Organik Mentah\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch4\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eSpesies Probiotik yang Dianalisis dan Disertifikasi Laboratorium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Water_Kefir_Analysis_Report.pdf?272\" title=\"Probiotik Kefir Air\" target=\"_blank\"\u003eDi Sini\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003ePenyimpanan Butiran Kefir Air\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Bila Anda tidak membuat kefir air, Anda dapat menyimpan butiran kefir air di lemari es dalam air gula hingga 2 minggu. Untuk penyimpanan jangka panjang, \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/what-is-water-kefir\"\u003e\u003cem\u003e\u003cstrong\u003ebutiran kefir air\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e dapat dikeringkan.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eKami hanya mengirimkan biji kefir pada hari Senin, Selasa dan Rabu sehingga biji kefir tidak perlu transit melalui Australia Post selama akhir pekan.\u003c\/span\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003eTautan ke Buku Resep akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":37403482521756,"sku":"Organic Water Kefir Grains","price":19.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000042536454Small.jpg?v=1561014867"},{"product_id":"organic-coconut-milk-kefir-grains","title":"Butiran Kefir Santan Kelapa Organik Mentah 5g + Buku Resep Elektronik","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan butiran kefir segar Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eSpesies Probiotik yang Dianalisis dan Disertifikasi Laboratorium\u003cspan style=\"color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca style=\"color: #ff0000;\" title=\"Probiotik Kefir Santan Kelapa\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Coconut_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" target=\"_blank\"\u003eDi Sini\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eApa itu Kefir Santan Kelapa?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kefir Santan Kelapa merupakan minuman fermentasi yang memiliki tekstur dan konsistensi seperti yoghurt minum, dengan rasa seperti ragi, sedikit asam dan tekstur lembut di mulut.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Buatlah kefir santan kelapa organik mentah alami yang lezat untuk keluarga Anda setiap hari.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eBagaimana cara kerja Kefir Santan Kelapa?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan face=\"Arial\" size=\"2\" color=\"#1e1e1e\"\u003eKefir Santan Kelapa adalah probiotik - sumber bakteri dan ragi bermanfaat yang membantu menjaga kesehatan sistem pencernaan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003ePotensi Manfaat Kesehatan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style=\"text-align: left;\"\u003e\n\n\u003cli\u003e Terlihat dan merasa lebih sehat dalam hitungan hari\u003c\/li\u003e\n\n\u003cli\u003e Merasa lebih energik dan bersemangat\u003c\/li\u003e\n\n\u003cli\u003e Meningkatkan sistem kekebalan tubuh\u003c\/li\u003e\n\n\u003cli\u003e Probiotik ampuh dengan sekitar 100 strain\u003c\/li\u003e\n\n\u003cli\u003e Anti-inflamasi yang kuat\u003c\/li\u003e\n\n\u003cli\u003e Mengoptimalkan pencernaan dan pemanfaatan nutrisi dari makanan yang dikonsumsi\u003c\/li\u003e\n\n\u003cli\u003e Alkalis dan detoksifikasi tubuh\u003c\/li\u003e\n\n\u003cli\u003e Kaya akan Vitamin dan Mineral\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003eMungkin mengandung jejak susu\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBagaimana Cara Membuat Kefir Santan Kelapa?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003eCukup tambahkan 1 sdm (5g) biji kefir santan organik segar yang disediakan ke dalam 1 cangkir santan organik dan biarkan berfermentasi selama 24 jam. Saring biji kefir dan gunakan pada batch berikutnya. Instruksi dan dukungan berkelanjutan disertakan dengan pembelian.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" title=\"Bagaimana Cara Membuat Kefir Santan Kelapa?\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/CocoMilk_Kefir.pdf?1212180087945702142\" target=\"_blank\"\u003eInstruksi Detail Disini\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e\n\n \u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eKami hanya mengirimkan Biji Kefir pada hari Senin, Selasa dan Rabu sehingga tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cem\u003eTautan ke Buku Resep akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":37252638310556,"sku":"Organic Coconut Milk Kefir Grains","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000020038214Small.jpg?v=1561014857"},{"product_id":"organic-kombucha-scoby","title":"Kombucha Scoby Organik Mentah Vegan + Kartu Petunjuk Elektronik ","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/l1pDFk9njpU\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003eBELI SEKALI UNTUK PERLENGKAPAN SEUMUR HIDUP.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTermasuk\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e 1 Scoby Kombucha Organik, 100 ml teh starter dan 2 kantong teh hitam organik, cukup untuk membuat 1 liter teh Kombucha setiap 7 hari.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Dapat digunakan untuk memfermentasi berbagai jenis teh termasuk teh sarapan Inggris dan teh herbal. Teh mentah, vegan, dan bebas susu.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Petunjuk dan dukungan berkelanjutan disertakan dengan pembelian.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eManfaat Kesehatan Kombucha?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung probiotik fermentasi alami yang membantu menjaga kesehatan flora usus dengan meningkatkan jumlah organisme yang bermanfaat.\u003c\/li\u003e\n\n \u003cli style=\"text-align: left;\"\u003eIa mengawetkan nutrisi dan memecahnya menjadi bentuk yang mudah dicerna, yang memungkinkan Anda menyerapnya dengan lebih baik.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Meningkatkan penyerapan mineral, terutama kalsium, zat besi, seng, magnesium, fosfor, dan tembaga.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Flora usus yang sehat meningkatkan pencernaan, melawan pertumbuhan berlebih kandida, meningkatkan kejernihan mental dan menstabilkan suasana hati.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Usus yang sehat juga dapat dikaitkan dengan berkurangnya atau hilangnya depresi dan kecemasan.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung banyak jenis ragi dan hingga 20 spesies bakteri yang berbeda\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Enzim dan asam bakteri dalam kombucha meringankan beban hati dengan mengurangi beban pankreas.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung asam glukuronat, yang mengikat racun dan meningkatkan ekskresinya melalui ginjal atau usus.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Pada tahun 1951, sebuah penelitian populer Rusia menemukan bahwa konsumsi kombucha setiap hari berkorelasi dengan daya tahan yang sangat tinggi terhadap kanker.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mengandung vitamin C, detoksifikasi yang ampuh.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung vitamin B, yang dikaitkan dengan penurunan tekanan darah dan mendukung sistem saraf.\u003c\/li\u003e\n\n \u003cli style=\"text-align: left;\"\u003eKombucha mengandung glukosamin, yang penting untuk pengobatan dan pencegahan radang sendi.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha diduga dapat menghilangkan uban, meningkatkan gairah seks, dan memperbaiki penglihatan.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengonsentrasikan antioksidan yang ditemukan dalam teh. Antioksidan tidak hanya melawan racun lingkungan yang dikenal sebagai radikal bebas, yang menyebabkan penyakit, tetapi juga membantu memperlambat proses penuaan.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Secara teori, nutrisi antioksidan yang kuat dapat mencegah dan mengurangi kerutan dengan meningkatkan elastisitas kulit.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha bersifat anti-mikroba karena mengandung asam asetat dan organik, protein, enzim, dan bakteriosin. Kombucha memiliki aktivitas anti-mikroba terhadap bakteri patogen seperti E. coli dan Salmonella. Selain itu, kombucha teh hijau memiliki efek anti-mikroba yang lebih tinggi dibandingkan dengan teh hitam.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mengurangi keinginan untuk mengonsumsi gula dan merupakan pengganti minuman ringan yang bagus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kutipan dari \"17 Alasan Anda Harus Minum Kombucha\" - Sarah Wilson\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-kombucha\" title=\"Cara membuat Kombucha\" style=\"color: #000000; text-decoration: underline;\" target=\"_blank\"\u003eInstruksi Rinci\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #000000;\"\u003eTautan ke Kartu Resep Elektronik akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Kombucha Scoby Organik","offer_id":1208507623,"sku":"Organic Kombucha Scoby","price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000044611380Small.jpg?v=1561014932"},{"product_id":"organic-jun-kombucha-scoby-stater","title":"Resep Scoby Jun Kombucha Starter Organik Mentah + Kartu Resep Elektronik","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eJun Kombucha Scoby\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003eBELI SEKALI UNTUK PERLENGKAPAN SEUMUR HIDUP.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eApa itu Jun Kombucha?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Jun Kombucha adalah minuman tonik fermentasi yang terbuat dari teh hijau dan madu. Dipercaya berasal dari daerah beriklim dingin di Tibet, minuman ini dikenal sebagai Champagne of Kombucha dengan rasa yang lembut dibandingkan dengan sepupunya, Kombucha.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Paket pemula Jun Kombucha terdiri dari 100 mL teh pemula Jun Kombucha dengan potongan Scoby Jun Kombucha dan 2 kantong teh hijau organik. Paket ini dapat digunakan untuk membuat 1 L teh Jun Kombucha organik setiap 7 - 10 hari.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eManfaat Kesehatan Kombucha?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung probiotik fermentasi alami yang membantu menjaga kesehatan flora usus dengan meningkatkan jumlah organisme yang bermanfaat.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Ia mengawetkan nutrisi dan memecahnya menjadi bentuk yang mudah dicerna, yang memungkinkan Anda menyerapnya dengan lebih baik.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Meningkatkan penyerapan mineral, terutama kalsium, zat besi, seng, magnesium, fosfor, dan tembaga.\u003c\/li\u003e\n\n \u003cli style=\"text-align: left;\"\u003eFlora usus yang sehat meningkatkan pencernaan, melawan pertumbuhan berlebih kandida, meningkatkan kejernihan mental dan menstabilkan suasana hati.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Usus yang sehat juga dapat dikaitkan dengan pengurangan atau penghilangan depresi dan kecemasan.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung banyak jenis ragi dan hingga 20 spesies bakteri yang berbeda\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Enzim dan asam bakteri dalam kombucha meringankan beban hati dengan mengurangi beban pankreas.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung asam glukuronat, yang mengikat racun dan meningkatkan ekskresinya melalui ginjal atau usus.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Pada tahun 1951, sebuah penelitian populer Rusia menemukan bahwa konsumsi kombucha setiap hari berkorelasi dengan resistensi yang sangat tinggi terhadap kanker.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mengandung vitamin C, detoksifikasi yang ampuh.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung vitamin B, yang dikaitkan dengan penurunan tekanan darah dan mendukung sistem saraf.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha mengandung glukosamin, yang penting untuk pengobatan dan pencegahan radang sendi.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha diduga dapat menghilangkan uban, meningkatkan gairah seks, dan memperbaiki penglihatan.\u003c\/li\u003e\n\n \u003cli style=\"text-align: left;\"\u003eKombucha mengonsentrasikan antioksidan yang ditemukan dalam teh. Antioksidan tidak hanya melawan racun lingkungan yang dikenal sebagai radikal bebas, yang menyebabkan penyakit, tetapi juga membantu memperlambat proses penuaan.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Secara teori, nutrisi antioksidan yang kuat dapat mencegah dan mengurangi kerutan dengan meningkatkan elastisitas kulit.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kombucha bersifat anti-mikroba karena mengandung asam asetat dan organik, protein, enzim, dan bakteriosin. Kombucha memiliki aktivitas anti-mikroba terhadap bakteri patogen seperti E. coli dan Salmonella. Selain itu, kombucha teh hijau memiliki efek anti-mikroba yang lebih tinggi dibandingkan dengan teh hitam.\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mengurangi keinginan untuk mengonsumsi gula dan merupakan pengganti minuman ringan yang bagus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kutipan dari \"17 Alasan Anda Harus Minum Kombucha\" - Sarah Wilson\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTermasuk\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style=\"text-align: left;\"\u003e\n\n\u003cli\u003e Potongan Permulaan Scoby Organik Juni yang ditanam dengan penuh kasih sayang\u003c\/li\u003e\n\n\u003cli\u003e Teh Pemula 100ml\u003c\/li\u003e\n\n\u003cli\u003e 2 Kantong Teh Hijau Organik\u003c\/li\u003e\n\n\u003cli\u003e Petunjuk perawatan lengkap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul style=\"text-align: left;\"\u003e\u003c\/ul\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003ca style=\"color: #0000ff;\" title=\"Resep Jun Kombucha\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Jun_Kombucha.pdf?1212180087945702142\" target=\"_blank\"\u003ePetunjuk Rinci \u003cspan style=\"text-decoration: underline;\"\u003edi Sini\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eTautan ke Kartu Resep Elektronik akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Pemula Scoby Kombucha Jun Organik","offer_id":1208519651,"sku":"Organic Jun Kombucha Scoby Starter","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock_000001510059Medium.jpg?v=1627040198"},{"product_id":"raw-organic-almond-milk-kefir-grains-5g","title":"Biji Kefir Susu Almond Organik Mentah 5g + Buku Resep Elektronik","description":"\u003ch2 style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan\u003eSpesies Probiotik yang Dianalisis dan Disertifikasi Laboratorium\u003c\/span\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Almond_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" title=\"Probiotik Kefir Susu Almond\" rel=\"noopener noreferrer\" style=\"color: #ff0000;\" target=\"_blank\"\u003eada di sini\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003eApa itu Kefir Susu Almond?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kefir Susu Almond merupakan minuman fermentasi yang memiliki tekstur dan konsistensi seperti yoghurt minum, dengan rasa seperti ragi, sedikit asam dan tekstur lembut di mulut.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Buatlah kefir almond organik mentah alami yang lezat untuk keluarga Anda setiap hari.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan color=\"#1e1e1e\" size=\"2\" face=\"Arial\"\u003eBagaimana cara kerja Kefir Susu Almond?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan color=\"#1e1e1e\" size=\"2\" face=\"Arial\"\u003eKefir Susu Almond adalah probiotik - sumber bakteri dan ragi bermanfaat yang membantu menjaga kesehatan sistem pencernaan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003ePotensi Manfaat Kesehatan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style=\"text-align: left;\"\u003e\n\n\u003cli\u003e Terlihat dan merasa lebih sehat dalam hitungan hari\u003c\/li\u003e\n\n\u003cli\u003e Merasa lebih energik dan bersemangat\u003c\/li\u003e\n\n\u003cli\u003e Meningkatkan sistem kekebalan tubuh\u003c\/li\u003e\n\n\u003cli\u003e Probiotik ampuh dengan sekitar 100 strain\u003c\/li\u003e\n\n\u003cli\u003e Anti-inflamasi yang kuat\u003c\/li\u003e\n\n\u003cli\u003e Mengoptimalkan pencernaan dan pemanfaatan nutrisi dari makanan yang dikonsumsi\u003c\/li\u003e\n\n\u003cli\u003e Alkalis dan detoksifikasi tubuh\u003c\/li\u003e\n\n\u003cli\u003e Kaya akan Vitamin dan Mineral\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003eMungkin mengandung jejak susu\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBagaimana Cara Membuat Kefir Susu Almond?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Cukup tambahkan 1 sdm (5g) biji kefir susu almond organik segar yang disediakan ke dalam 1 cangkir susu almond organik dan biarkan berfermentasi selama 24 jam. Saring biji kefir dan gunakan pada batch berikutnya. Instruksi dan dukungan berkelanjutan disertakan dengan pembelian.\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003eInstruksi Detail \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/AlmondMilk_Kefir.pdf?1212180087945702142\" title=\"Kefir Almond\" rel=\"noopener noreferrer\" style=\"color: #0000ff; text-decoration: underline;\" target=\"_blank\"\u003eDisini\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e\n\n \u003cstrong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003ePENTING:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eKami hanya mengirimkan Biji Kefir pada hari Senin, Selasa dan Rabu sehingga tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cem\u003eTautan ke Buku Resep akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":9201715587,"sku":"","price":29.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Almond_Milk_kefir_Grains_-_FRONT.jpg?v=1609849605"},{"product_id":"dehydrated-organic-vegan-water-kefir-grains-22-5g-recipe-ebook","title":"Biji Kefir Air Vegan Organik Kering 15g + Resep Ebook ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\"Spesies Probiotik yang Telah Dianalisis dan Disertifikasi di Laboratorium \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Water_Kefir_Analysis_Report.pdf?272\" title=\"Probiotik Kefir Air\" style=\"color: #ff0000;\" target=\"_blank\"\u003edi Sini\u003c\/a\u003e \"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Biji Kefir Air Organik Kering Lembut Setara dengan 1\/4 cangkir Biji Kefir Air Tawar\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003eCocok untuk Pengiriman Internasional dan Jarak Jauh\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eApa itu Water Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003eCiptakan minuman probiotik alami yang lezat untuk keluarga Anda. Bebas susu, vegan, dan mentah. Kefir air dibuat dari biji kefir, yang juga dikenal sebagai biji gula, tibicos, tibi, atau kristal air Jepang. Biji-bijian tersebut terdiri dari kultur berbagai jenis bakteri dan ragi yang sehat, yang disatukan dalam matriks polisakarida yang dibuat oleh bakteri. Mikroba memakan gula dan menghasilkan asam laktat, dan karbon dioksida, menghasilkan minuman berkarbonasi yang difermentasi dengan kadar gula yang sangat rendah.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eBagaimana Kefir bekerja?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Kefir Air adalah probiotik - sumber bakteri dan ragi bermanfaat yang membantu menjaga kesehatan sistem pencernaan.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePotensi Manfaat Kesehatan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style=\"text-align: left;\"\u003e\n\n\u003cli\u003e Terlihat dan merasa lebih sehat dalam hitungan hari\u003c\/li\u003e\n\n\u003cli\u003e Meningkatkan sistem kekebalan tubuh\u003c\/li\u003e\n\n\u003cli\u003e Probiotik ampuh dengan sekitar 15 strain\u003c\/li\u003e\n\n\u003cli\u003e Anti-inflamasi yang kuat\u003c\/li\u003e\n\n\u003cli\u003e Mengoptimalkan pencernaan dan pemanfaatan nutrisi dari makanan yang dikonsumsi\u003c\/li\u003e\n\n\u003cli\u003e Alkalis dan detoksifikasi tubuh\u003c\/li\u003e\n\n\u003cli\u003e Kaya akan Vitamin dan Mineral\u003c\/li\u003e\n\n\u003cli\u003e Penurunan Berat Badan\u003c\/li\u003e\n\n\u003cli\u003e Pencegahan Kanker\u003c\/li\u003e\n\n \u003cli\u003ePengobatan gangguan pencernaan dan kulit (jerawat, IBS, sindrom iritasi usus besar, sindrom iritasi usus besar, gangguan pencernaan, kembung)\u003c\/li\u003e\n\n\u003cli\u003e Pengobatan Bau Mulut\u003c\/li\u003e\n\n\u003cli\u003e Pengobatan Sinusitis Kronis\u003c\/li\u003e\n\n\u003cli\u003e Merasa lebih energik dan bersemangat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBahan-bahan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Butiran Kefir Air Kering\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBagaimana Cara Merekonstitusi Butiran Kefir Air?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003eDalam toples kaca yang sesuai, masukkan butiran kefir air kering yang dibeli, 1 liter air mineral segar, 2 sdm gula rapadura organik, dan 1 irisan lemon. Tutup toples dan rendam selama 24 jam. Saring, buang cairannya, lalu gunakan butiran yang telah dilarutkan sesuai Resep Kefir Air.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBagaimana Cara Membuat Kefir Air?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Cukup tambahkan butiran air organik yang telah dilarutkan ke dalam 1 L air mineral dan 2 sdm Organic Water Kefir Growth Premix untuk membuat 1 L air kefir setiap 48 jam. Instruksi dan dukungan berkelanjutan disertakan dengan pembelian.\u003cbr\u003e \u003cbr\u003eKami sangat menyarankan penggunaan \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/organic-kefir-starter-cultures\/products\/organic-water-kefir-growth-premix-150g?variant=1219728819\" title=\"Campuran Pertumbuhan Kefir Air\" style=\"color: #ff0000;\" target=\"_blank\"\u003ePremix Pertumbuhan Kefir Air Organik\u003c\/a\u003e\u003c\/span\u003e kami untuk menyederhanakan proses dan meningkatkan kandungan probiotik.\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-water-kefir\" title=\"Resep Kefir Air\" style=\"color: #ff0000;\" target=\"_blank\"\u003ePetunjuk Rinci di Sini\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eSaran \u003cstrong\u003ePenyajian\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kefir air dapat dikonsumsi begitu saja atau dibumbui dengan jus dan makanan super favorit Anda.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePenyimpanan Butiran Kefir Air\u003c\/strong\u003e\u003cbr\u003e Jika Anda tidak membuat kefir air, Anda dapat menyimpan butiran kefir air dalam lemari es dalam air gula hingga 2 minggu.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eTautan ke Buku Resep akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":19578566851,"sku":"","price":33.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/SCI_Event_9_of_9.jpg?v=1626922383"},{"product_id":"dehydrated-organic-milk-kefir-grain-mix-5g-recipe-ebook","title":"Biji Kefir Susu Organik Kering 3g + Resep Ebook ","description":"\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FCTjUnLxdzg\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Spesies Probiotik yang Dianalisis dan Disertifikasi Laboratorium \u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/NMO_Milk_Kefir_Grains_Analysis_Report.pdf?2109504235651413895\" target=\"_blank\" title=\"Probiotik Kefir Susu\" style=\"color: #ff0000;\" rel=\"noopener noreferrer\"\u003eada di sini\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Biji Kefir Susu Organik Kering Lembut Setara dengan 10g Biji Kefir Susu Segar\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff0000;\"\u003eCocok untuk Pengiriman Internasional dan Jarak Jauh\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eApa itu Susu Kefir?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003eKefir susu adalah minuman susu fermentasi yang berasal dari Pegunungan Kaukasia dekat Turki, yang telah digunakan selama berabad-abad sebagai minuman sehat. Kefir secara tradisional dibuat dengan biji kefir susu. Kefir memiliki tekstur dan konsistensi seperti yoghurt cair, dengan rasa seperti ragi, sedikit asam, dan tekstur lembut di mulut.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Buat kefir organik alami yang lezat untuk keluarga Anda setiap hari. Anda hanya perlu membeli kultur kami sekali untuk persediaan seumur hidup.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBagaimana Kefir bekerja?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eKefir adalah probiotik - sumber bakteri dan ragi bermanfaat yang membantu menjaga kesehatan sistem pencernaan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePotensi Manfaat Kesehatan:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style=\"text-align: left;\"\u003e\n\n\u003cli\u003e Terlihat dan merasa lebih sehat dalam hitungan hari\u003c\/li\u003e\n\n\u003cli\u003e Meningkatkan sistem kekebalan tubuh\u003c\/li\u003e\n\n\u003cli\u003e Probiotik ampuh dengan sekitar 15 strain\u003c\/li\u003e\n\n\u003cli\u003e Anti-inflamasi yang kuat\u003c\/li\u003e\n\n\u003cli\u003e Mengoptimalkan pencernaan dan pemanfaatan nutrisi dari makanan yang dikonsumsi\u003c\/li\u003e\n\n\u003cli\u003e Alkalis dan detoksifikasi tubuh\u003c\/li\u003e\n\n\u003cli\u003e Kaya akan Vitamin dan Mineral\u003c\/li\u003e\n\n\u003cli\u003e Penurunan Berat Badan\u003c\/li\u003e\n\n\u003cli\u003e Pencegahan Kanker\u003c\/li\u003e\n\n \u003cli\u003ePengobatan gangguan pencernaan dan kulit (jerawat, IBS, sindrom iritasi usus besar, sindrom iritasi usus besar, gangguan pencernaan, kembung)\u003c\/li\u003e\n\n\u003cli\u003e Pengobatan Bau Mulut\u003c\/li\u003e\n\n\u003cli\u003e Pengobatan Sinusitis Kronis\u003c\/li\u003e\n\n\u003cli\u003e Merasa lebih energik dan bersemangat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBagaimana Cara Merekonstitusi dan Menggunakan Butiran Kefir Susu?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Anda akan mendapatkan satu bungkus biji kefir susu kering yang dicampur dengan bubuk nutrisi alami kering. Untuk menggunakan kultur untuk pembuatan kefir, kultur kering harus diaktifkan dengan prosedur \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/rehydration-of-organic-dehydrated-milk-kefir-grains\" title=\"Biji Kefir Susu Dehidrasi Organik\" style=\"color: #0000ff; text-decoration: underline;\"\u003eberikut\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eSaran Penyajian\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003eSajikan kefir dengan buah dan madu favorit Anda, atau tambahkan ke dalam smoothie. Kefir susu juga dapat digunakan untuk membuat saus salad, es krim, keju, dan banyak makanan lezat lainnya (lihat buku elektronik resep).\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBahan-bahan\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Biji Kefir Susu Organik\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePenyimpanan Butiran Kefir Susu\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Jika Anda tidak membuat kefir susu, Anda dapat menyimpan butiran kefir susu dalam lemari es dengan susu hingga 5 minggu.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eTautan ke Buku Resep akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":20116947651,"sku":"","price":48.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Dried_Milk_Kefir_Grains-FRONT.jpg?v=1599994217"},{"product_id":"australian-organic-rice-koji-400g","title":"Kultur Pemula Koji Beras Kering Organik Australia 400g ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"rte rte--header\"\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eApa itu Koji?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Koji adalah biji beras yang difermentasi dan digunakan untuk memproduksi Miso, kecap, Sake, cuka beras, dan Mirin. Bahkan, Koji dinyatakan sebagai \"Budaya Nasional\" Jepang pada tahun 2004! Koji dibuat dengan menginokulasi nasi kukus dengan kultur Koji (Aspergillus oryzae) dan memfermentasinya selama 50 jam.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003eKultur Koji menghasilkan enzim yang memecah pati dan protein dalam media kultur (misalnya kacang kedelai) mengubahnya menjadi glukosa dan asam amino yang dapat dicerna yang juga menjaga kultur tetap hidup - oleh karena itu ia disebut \"makanan hidup\".\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003eKoji adalah bahan rahasia untuk membuat:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul style=\"text-align: left;\"\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Pasta Miso\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Demi\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kecap (Shoyu dan Tamari)\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Menakjubkan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mirin\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/www.nourishmeorganics.com.au\/pages\/how-to-make-shiro-miso-white-miso\" title=\"Cara Membuat Miso\" target=\"_blank\"\u003eResep Miso Putih\u003c\/a\u003e\u003c\/span\u003e (Siap dalam 3 hingga 4 minggu)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eResep Amazake (Siap dalam 6 hingga 8 jam)\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003ciframe title=\"Pemutar video YouTube\" src=\"https:\/\/www.youtube.com\/embed\/nZt_vGnIbDw?si=LUQfXv0vYfv4aqK2\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Rice Culture (Aust)","offers":[{"title":"Default Title","offer_id":6953464168484,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/iStock-844946084.jpg?v=1627003450"},{"product_id":"organic-tempeh-starter-culture-10g","title":"Kultur Starter Tempe Organik 10g ","description":"\u003cdiv class=\"rte rte--header\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApa itu Tempe?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"center\"\u003eTempe adalah protein nabati yang difermentasi dan bersifat vegan—biasanya berupa bungkil kedelai atau jenis kacang-kacangan lainnya—yang telah menjadi makanan pokok di Indonesia selama berabad-abad.\u003cspan\u003e \u003c\/span\u003eProses fermentasi memungkinkan protein dalam makanan lebih mudah dicerna dan mendegradasi senyawa anti-nutrisi. Tempe dapat dipanggang, dikukus, atau dibakar.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp class=\"center\"\u003e \u003cstrong\u003eTempe memiliki sifat prebiotik dan probiotik.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePenyerapan:\u003c\/strong\u003e \u003cspan\u003eMengonsumsi makanan fermentasi membantu penyerapan nutrisi lainnya.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eKeseimbangan:\u003c\/strong\u003e \u003cspan\u003eMakanan fermentasi membantu usus kita menyeimbangkan bakteri baik dengan bakteri yang tidak begitu baik.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePencernaan:\u003c\/strong\u003e \u003cspan\u003eMakanan yang difermentasi membantu pencernaan.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEnzim:\u003c\/strong\u003e \u003cspan\u003eMakanan yang difermentasi kaya akan enzim, bahan penyusun protein. Enzim adalah katalisator untuk memecah makanan selama proses pencernaan.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp class=\"center\"\u003e\u003cspan\u003e\u003cstrong\u003ePenggunaan:\u003c\/strong\u003e 10g Kultur Starter Tempe Organik akan menghasilkan hingga 10 kg Tempe Organik menggunakan \u003cstrong\u003e\u003ca title=\"Kacang kedelai organik non-GMO\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/koji\/products\/organic-australian-gmo-free-soya-beans-500g\" target=\"_blank\"\u003eKedelai Organik Non GMO\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"center\"\u003e \u003cstrong\u003eKomposisi Budaya:\u003c\/strong\u003e \u003ci\u003eRhizopus oligosporus\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCara Membuat Tempe\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OxG_S0Q-bAg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":12156578463780,"sku":"","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme_110mm_X_90mm_Lable_v1_Preview1.jpg?v=1570090225"},{"product_id":"pure-probiotic-yoghurt-starter-culture-1g-x-3","title":"Kultur Pemula Yoghurt Probiotik Organik Murni 3 sachet 1g","description":"\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTidak semua kultur starter Yoghurt dibuat sama.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kami berusaha keras untuk mengembangkan kultur starter yoghurt yang 100% murni, bebas dari bahan pengisi, dengan jenis probiotik yang terbukti secara klinis dan sekarang Anda memilikinya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Membuat yoghurt di rumah sangat mudah, ekonomis, dan ramah lingkungan. Ini adalah cara yang efektif untuk mengurangi jumlah plastik sekali pakai yang dibuang ke tempat pembuangan sampah, selain itu Anda dapat mengendalikan apa saja yang terkandung di dalamnya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e 3 sachet 1g \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003emenghasilkan 6L hingga 100L\u003c\/strong\u003e\u003c\/span\u003e yoghurt probiotik menggunakan sumber susu yang sesuai seperti susu sapi organik atau susu kambing. Sisihkan 4 sendok makan yoghurt untuk digunakan kembali sebagai starter.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMengandung minimal 10 miliar unit pembentuk koloni (CFU) bakteri hidup per ml yoghurt olahan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eManfaat\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kultur Beku Kering Hidup\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Strain Probiotik yang Terbukti Secara Klinis\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mudah dibuat di rumah dengan \u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" title=\"Pembuat Yoghurt Luvele\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/luvele-pure-plus-yogurt-maker-2l-glass-container-scd-gaps-diet\" target=\"_blank\"\u003epembuat Yoghurt Luvele\u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Siap dalam 6 hingga 24 jam dengan instruksi lengkap yang diberikan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kemasan 100% dapat didaur ulang, tidak ada yang mewah, hanya produk hebat yang didukung oleh penelitian ilmiah\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Murni- Tanpa Bahan Pengisi Murah seperti maltodekstrin, dekstrosa, pengental, dll...Hanya bakteri murni 100%\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Rasa kental, lembut, dan sedikit asam\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Bebas GMO\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/complete-yoghurt-making-bundle\" title=\"Kit Pembuatan Yoghurt Lengkap\" style=\"color: #ff2a00;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLihat Kit Pembuatan Yoghurt Lengkap kami\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBahan-bahan:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Halaman 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBifidobacterium animalis subsp. laktis (strain probiotik)\u003cbr\u003e Lactobacillus acidophilus (strain probiotik)\u003cbr\u003e Lactobacillus delbrueckii subsp. bulgaricus\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003eBakteri streptokokus thermophilus\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eStudi Klinis\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Sejumlah besar studi klinis dan publikasi ilmiah menunjukkan bahwa strain probiotik \u003cem\u003eBifidobacterium animalis\u003c\/em\u003e \u003cspan\u003esubsp.\u003c\/span\u003e \u003cem\u003elactis\u003c\/em\u003e dan \u003cspan\u003eLactobacillus acidophilus\u003c\/span\u003e yang digunakan dalam kultur starter yoghurt ini – mungkin memiliki efek menguntungkan terkait area gastrointestinal dan kekebalan tubuh.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan role=\"menubar\"\u003e\u003ca style=\"color: #0000ff;\" aria-haspopup=\"true\" aria-expanded=\"false\" role=\"menuitem\" title=\"Jurnal gastroenterologi dan nutrisi pediatrik.\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15076628#\"\u003eJ Pediatr Gastroenterol Nutrisi.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"highlight\"\u003e2004\u003c\/span\u003e \u003cspan\u003eMaret;38(3):288-92.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan role=\"menubar\"\u003e\u003ca style=\"color: #0000ff;\" aria-haspopup=\"true\" aria-expanded=\"false\" role=\"menuitem\" title=\"JPEN. Jurnal nutrisi parenteral dan enteral.\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Holscher+et+al.+2012+bb12#\"\u003eJPEN J Parenter Enteral Nutr.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"highlight\"\u003e2012\u003c\/span\u003e Januari;36(1 Tambahan):106S-17S. doi: 10.1177\/0148607111430817.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan role=\"menubar\"\u003e\u003ca style=\"color: #0000ff;\" aria-haspopup=\"true\" aria-expanded=\"false\" role=\"menuitem\" title=\"Jurnal nutrisi Inggris.\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Taipale+et+al.+2011+bb-12#\"\u003eBr J Nutr.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e Februari \u003cspan class=\"highlight\"\u003e2011\u003c\/span\u003e ;105(3):409-16. doi: 10.1017\/S0007114510003685. Terbit secara elektronik, 24 September 2010.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan role=\"menubar\"\u003e\u003ca style=\"color: #0000ff;\" aria-haspopup=\"true\" aria-expanded=\"false\" role=\"menuitem\" title=\"Jurnal nutrisi, kesehatan \u0026amp; penuaan.\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Pitk%C3%A4l%C3%A4+et+al.+2007+bb12#\"\u003eJ Nutr Kesehatan Penuaan.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"highlight\"\u003e2007\u003c\/span\u003e Juli-Agustus;11(4):305-11.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"color: #0000ff;\" role=\"menubar\"\u003e\u003ca style=\"color: #0000ff;\" aria-haspopup=\"true\" aria-expanded=\"false\" role=\"menuitem\" title=\"Jurnal Ikatan Dokter india.\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=chatterjee+et+al.+2013+bb-12#\"\u003eJ Assoc Physicians India.\u003c\/a\u003e\u003c\/span\u003e Oktober \u003cspan class=\"highlight\"\u003e2013\u003c\/span\u003e ;61(10):708-12.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTanya Jawab Umum:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eMengapa Kultur Starter Probiotik Anda lebih mahal daripada produk lainnya?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kultur Pemula Yoghurt Probiotik kami mengandung galur probiotik yang telah terverifikasi secara klinis yang lebih mahal untuk diproduksi. Selain itu, Kultur Pemula Yoghurt Probiotik kami adalah bakteri murni 100% dan tidak mengandung bahan pengisi murah seperti Maltodekstrin atau Dekstrosa yang dapat membentuk lebih dari 90% produk sejenis. Selalu periksa label saat membuat perbandingan.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eKami hanya mengirimkan kultur yoghurt kami\u003cspan\u003e \u003c\/span\u003epada hari Senin, Selasa dan Rabu (karena barang disimpan dalam lemari es) sehingga barang tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHanya cocok untuk digunakan pada mesin pembuat yoghurt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBest Before dapat diperpanjang hingga 2 tahun dengan menyimpan dalam keadaan beku\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: left;\" class=\"author\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: left;\" class=\"author\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":30295396352036,"sku":"","price":31.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/ProbioticYoghurtMockupFront.png?v=1781578992"},{"product_id":"pure-koji-starter-culture-20g","title":"Kultur Pemula Koji Murni 20g ","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bIqUT78mnvg\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: left;\"\u003e \u003cstrong\u003eApa itu Koji Starter?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Koji starter atau biji koji adalah spora Aspergillus yang digunakan untuk membuat koji.\u003cbr\u003e\u003cbr\u003e Makanan fermentasi seperti miso, amazake (sake manis), sake dan kecap dibuat menggunakan koji.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Pemula koji ini dibuat oleh produsen yang sudah berdiri selama 300 tahun, \"Hishiroku.\"\u003cbr\u003e\u003cbr\u003e Merupakan starter koji yang paling cocok untuk membuat koji di rumah.\u003cbr\u003e \u003cbr\u003eVarietas Chouhaku-kin digunakan, dan ciri utamanya adalah memiliki hifa panjang dan tingkat reaksi pencoklatan yang rendah.\u003cbr\u003e\u003cbr\u003e Karena jenis koji starter ini sulit berubah warna, warna putihnya akan tetap kuat dan paling baik digunakan untuk membuat nasi koji, amazake (sake manis), miso putih, dan makanan serta minuman berwarna putih lainnya.\u003cbr\u003e\u003cbr\u003e 20g koji starter ini dapat digunakan untuk membuat 15kg beras koji (berat kering)\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBerapa lama masa simpan koji starter (biji koji)? Berapa lama saya bisa menyimpannya?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Enam bulan didinginkan\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBerapa banyak koji starter yang harus digunakan saat membuat beras koji?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Jumlah koji starter sekitar 1,3g-10g untuk 1kg beras kering\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":31074661302331,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme__110mm_X_90mm___20g_Pouch__Lable_v1_Preview1_1.jpg?v=1573278547"},{"product_id":"pure-coconut-yoghurt-starter-culture-1g-x-3","title":"Kultur Pemula Yoghurt Kelapa Vegan Organik Murni 3 sachet 1g","description":"\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTidak semua kultur starter Yoghurt dibuat sama.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kami berusaha keras untuk mengembangkan kultur starter yoghurt kelapa yang 100% murni, dan bebas dari bahan pengisi.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Membuat yoghurt kelapa yang ramah bagi vegan di rumah sangat mudah, ekonomis, dan ramah lingkungan. Ini adalah cara yang efektif untuk mengurangi jumlah plastik sekali pakai yang dibuang ke tempat pembuangan sampah, ditambah lagi Anda dapat mengendalikan apa saja yang terkandung di dalamnya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e 3 sachet 1 g \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003emenghasilkan 6 L hingga 100 L\u003c\/strong\u003e\u003c\/span\u003e yoghurt kelapa menggunakan santan organik murni.\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSisihkan saja 4 sendok makan yoghurt untuk digunakan kembali sebagai starter.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eManfaat\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli style=\"text-align: left;\"\u003eKultur Beku-Kering Hidup\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mudah dibuat di rumah dengan \u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/luvele-pure-plus-yogurt-maker-2l-glass-container-scd-gaps-diet\" title=\"Pembuat Yoghurt Luvele\" style=\"color: #0000ff;\" target=\"_blank\"\u003epembuat Yoghurt Luvele\u003c\/a\u003e\u003c\/strong\u003e dan \u003cstrong\u003e\u003cspan style=\"color: rgb(2, 0, 255);\"\u003e\u003ca style=\"color: rgb(2, 0, 255);\" rel=\"noopener\" title=\"Campuran Yogurt Vegan\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/all\/products\/pure-vegan-yoghurt-premix-200g\" target=\"_blank\"\u003ePremix Yoghurt Vegan\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Siap dalam 6 hingga 24 jam dengan instruksi lengkap yang diberikan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kemasan 100% dapat didaur ulang, tidak ada yang mewah, hanya produk hebat yang didukung oleh penelitian ilmiah\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Murni- Tanpa bahan pengisi seperti maltodekstrin, dekstrosa, pengental, dll. Hanya bakteri murni 100%\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Rasa lembut, creamy, dan sedikit asam\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Bebas GMO\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Bebas Susu dan Kedelai\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Ramah Vegan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBahan-bahan:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cem\u003eBakteri Lactobacillus plantarum\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCocok untuk resep yoghurt nabati apa pun menggunakan mesin pembuat yoghurt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eKami sangat menyarankan penggunaan \u003ca rel=\"noopener\" title=\"Campuran Yogurt Vegan\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/all\/products\/pure-vegan-yoghurt-premix-200g\" style=\"color: rgb(255, 42, 0);\" target=\"_blank\"\u003ePremix Yoghurt Vegan\u003c\/a\u003e kami dengan produk ini untuk menghasilkan tekstur lembut yang enak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eMengapa \u003cspan\u003eYogurt Kelapa\u003c\/span\u003e Anda\u003cspan\u003e \u003c\/span\u003eStarter\u003cspan\u003e \u003c\/span\u003eBudaya lebih mahal dari produk lainnya?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Pure Coconut Yoghurt Starter adalah bakteri murni 100% dan tidak mengandung bahan pengisi murah seperti Maltodextrin yang dapat membentuk lebih dari 90% produk sejenis. Selalu periksa label saat membuat perbandingan.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eKami hanya mengirimkan kultur yoghurt kami\u003cspan\u003e \u003c\/span\u003epada hari Senin, Selasa, dan Rabu (karena barang disimpan dalam lemari es) sehingga barang tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHanya cocok untuk digunakan pada mesin pembuat yoghurt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBest Before dapat diperpanjang hingga 2 tahun dengan menyimpan dalam keadaan beku\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ch3 class=\"author\" style=\"text-align: left;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":31080721481787,"sku":"","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme_110mm_X_90mm_1g_Pouch_Pure_Coconut_Yoghurt_Starter_Culture_Lable_v1_Preview1_copy.jpg?v=1573602532"},{"product_id":"organic-natto-starter-culture-10g","title":"Kultur Pemula Natto Organik 1g ","description":"\u003cdiv class=\"rte rte--header\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApa itu Natto?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Natto merupakan makanan tradisional Jepang yang terbuat dari kacang kedelai yang difermentasi. Makanan ini sudah dikenal sejak lama. Banyak orang yang memakan natto, sehingga dapat dikatakan bahwa natto merupakan makanan yang digemari oleh banyak generasi. Pembuatan natto meliputi proses fermentasi untuk mengubah karbohidrat menjadi alkohol atau asam organik menggunakan mikroorganisme (bakteri natto\/bakteri natto) dalam kondisi anaerobik. Oleh karena itu, bahan baku natto hanya kacang kedelai dan natto starter saja. \u003c\/div\u003e\n\n\u003cdiv class=\"rte rte--header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"rte rte--header\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp class=\"center\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"center\"\u003e \u003cstrong\u003eManfaat Natto\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Mengandung bakteri menguntungkan\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Murni- Tanpa Bahan Pengisi Murah seperti maltodekstrin, dekstrosa, pengental, dll...Hanya bakteri murni 100%\u003c\/li\u003e\n\n\u003cli\u003e Natto kaya akan vitamin K. Satu porsi nattō (100g) menyediakan 29% dari Nilai Harian (DV) vitamin K.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eSumber Vitamin C. Satu porsi nattō (100g) menyediakan 22% dari Nilai Harian (DV) vitamin C.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Kaya Serat\u003c\/li\u003e\n\n\u003cli\u003e Sumber \u003cstrong\u003e\u003ca href=\"https:\/\/www.webmd.com\/vitamins\/ai\/ingredientmono-1084\/nattokinase\" title=\"Manfaat Nattokinase\" target=\"_blank\"\u003eNattokinase\u003c\/a\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e Sumber Protein\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e Ramah Vegan\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Instruksi lengkap disertakan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003ePenggunaan:\u003c\/strong\u003e 1g Kultur Starter Natto Organik akan menghasilkan hingga 10 kg Natto Organik menggunakan \u003cstrong\u003e\u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/koji\/products\/organic-australian-gmo-free-soya-beans-500g\" title=\"Kacang kedelai organik non-GMO\" target=\"_blank\"\u003eKedelai Organik Non GMO\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":31597634060347,"sku":"","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/products\/Nourishme_110mm_X_90mm_1g_Pouch_Organic_Natto_Starter_Culture_Lable_v1_Preview_1.jpg?v=1579824235"},{"product_id":"kefirko-sourdough-starter-culture-15g","title":"Kultur Starter Sourdough Organik Kefirko 15g","description":"\u003ch4\u003e \u003cstrong\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; color: #414042;\" data-mce-style=\"font-family: 'Arial',sans-serif; color: #414042;\"\u003eMemanggang Roti Asam Organik Seperti Profesional, Mudah dan Ekonomis\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; color: #414042;\" data-mce-style=\"font-family: 'Arial',sans-serif; color: #414042;\"\u003eBiang ragi kering yang dibuat dengan bahan-bahan organik alami berkualitas tinggi dan segar. Biang Ragi Organik Kefirko disiapkan dengan saksama untuk menjaga integritas dan vitalitasnya. Dibuat dari ragi alami dan bakteri asam laktat dalam tepung gandum, setiap sachet mengandung kehidupan yang tidak aktif, siap untuk dibangunkan dengan air. Biang ragi ini menunjukkan dedikasi terhadap bahan-bahan organik berkualitas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; color: #414042;\" data-mce-style=\"font-family: 'Arial',sans-serif; color: #414042;\"\u003eSetelah dihidrasi ulang, Kultur Pemula Sourdough Organik Kefirko menjadi segar dan beraroma. Kultur ini menambahkan rasa asam yang unik pada sourdough asli. Mikroorganisme yang berfermentasi menghidupkan adonan Anda, menciptakan aroma, rasa, dan tekstur lezat yang akan memikat selera Anda.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eMUDAH DIGUNAKAN\u003c\/span\u003e \u003c\/h4\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eIdeal untuk pemula atau pembuat roti berpengalaman, \u003cspan style=\"color: #414042;\" data-mce-style=\"color: #414042;\"\u003eKultur Pemula Sourdough Organik Kefirko\u003c\/span\u003e kami sangat mudah dibuat dan ramah bagi pemula. Kultur kering ini memungkinkan Anda untuk mengetahui proses pemberian starter sebelum mulai memanggang.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eUSUS YANG SEHAT\u003c\/span\u003e\u003c\/h4\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eMakanan panggang dengan adonan sourdough tidak hanya lezat, tetapi juga baik untuk kesehatan usus Anda. Makanan ini mengandung berbagai mikroba, enzim, vitamin, nutrisi, antioksidan, dan mineral yang bermanfaat, sehingga sangat mudah dicerna dan bermanfaat bagi kesehatan usus Anda.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eKREATIF\u003c\/span\u003e \u003c\/h4\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eSelain roti, sangat cocok untuk membuat kerupuk lezat, pizza, kue kering, roti pisang, roti manis, roti lapis, dan banyak lagi.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eAMAN\u003c\/span\u003e \u003c\/h4\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eKultur Starter Sourdough Organik Kefirko dibuat dalam lingkungan yang terkendali dan diuji terhadap patogen. \u003cbr style=\"mso-special-character: line-break;\" data-mce-style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\" data-mce-style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003ePEDULI\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003eKultur Starter Sourdough Organik Kefirko mencakup petunjuk untuk perawatan dan pemberian makan yang tepat\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\" data-mce-style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Kefirko","offers":[{"title":"Default Title","offer_id":43724525076636,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/KEFIRKOSourdoughStarter.jpg?v=1716250227"},{"product_id":"pure-vegetable-starter-culture-3-x-1g-sachets","title":"Kultur Pemula Sayuran Organik Murni 3 sachet 1g plus Ebook Resep Fermentasi Sayuran ","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003cstrong\u003eTidak semua kultur starter sayuran dibuat sama.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Kami berusaha keras untuk mengembangkan kultur starter sayuran yang 100% murni, dan bebas dari bahan pengisi.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Membuat sayuran fermentasi yang cocok untuk vegan di rumah sangat mudah, ekonomis, dan ramah lingkungan. Ini adalah cara yang efektif untuk mengurangi jumlah plastik sekali pakai yang dibuang ke tempat pembuangan sampah, selain itu Anda dapat mengendalikan apa saja yang terkandung di dalamnya.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e3 sachet 1 g \u003cspan style=\"color: #ff0000;\" data-mce-style=\"color: #ff0000;\"\u003e\u003cstrong\u003emenghasilkan 6 hingga 12 kg\u003c\/strong\u003e\u003c\/span\u003e sayuran fermentasi.\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e Sisihkan saja 100 ml air garam setelah proses fermentasi untuk digunakan kembali sebagai starter untuk batch berikutnya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003cstrong\u003eManfaat\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eKultur Beku-Kering Hidup\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Mudah dibuat di rumah dengan \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/fermented-vegetables\/products\/masontops-fermentation-kit\" title=\"Kit Fermentasi Australia\" rel=\"noopener\" data-mce-href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/fermented-vegetables\/products\/masontops-fermentation-kit\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\" data-mce-style=\"color: #0000ff;\"\u003eMasontops Pickle Pipe Fermentation Kit\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #0000ff;\" data-mce-style=\"color: #0000ff;\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Siap dalam 1 hingga 14 hari tergantung jenis sayurannya\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Fermentasi Lebih Cepat dan Aman\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Ramah Pemula - mengurangi kemungkinan terbentuknya jamur\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Jauh lebih murah daripada sayuran fermentasi yang dibeli di toko\u003c\/li\u003e\n\n \u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eKemasan 100% dapat didaur ulang, tidak ada yang mewah, hanya produk hebat yang didukung oleh penelitian ilmiah\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Murni- Tanpa bahan pengisi seperti maltodekstrin, dekstrosa, dll. Hanya bakteri murni 100%\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Rasa Pedas dan Konsisten dengan Tekstur Renyah\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Bebas GMO\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Bebas Susu dan Kedelai\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Organik\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Ramah Vegan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Buku Resep disertakan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003cstrong\u003eBahan-bahan:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003cem\u003eBakteri Lactobacillus plantarum\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCocok untuk resep sayuran fermentasi apa pun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePetunjuk:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Tambahkan 1 sachet kultur starter ke dalam 100 ml air dingin dan aduk rata. Kemudian tambahkan campuran ini ke dalam resep Anda.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMengapa Pemula \u003cspan\u003eSayuran Organik Murni\u003c\/span\u003e Anda\u003cspan\u003e \u003c\/span\u003eBudaya lebih mahal dari produk lainnya?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e Kultur Pemula Sayuran Organik Murni adalah bakteri murni 100% dan tidak mengandung bahan pengisi murah seperti Maltodekstrin yang dapat membentuk lebih dari 90% produk sejenis. Selalu periksa label saat membuat perbandingan.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_5yl5\" data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\"\u003eKami hanya mengirimkan budaya kami\u003cspan\u003e \u003c\/span\u003epada hari Senin, Selasa, dan Rabu (karena barang disimpan dalam lemari es) sehingga barang tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWaktu terbaik sebelum kultur starter dapat diperpanjang hingga 2 tahun dengan menyimpan dalam keadaan beku.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":43724683280540,"sku":null,"price":27.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/PHOTO-2024-08-01-20.jpg?v=1726270095"},{"product_id":"pure-organic-sourcream-starter-culture-3-x-1g-sachets","title":"Kultur Pemula Krim Asam Organik Murni 3 x 1g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTidak semua kultur Starter Krim Asam dibuat sama.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kami berusaha keras untuk mengembangkan kultur starter krim asam yang 100% murni, bebas bahan pengisi, mudah digunakan dan kini Anda memilikinya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Membuat krim asam di rumah sangat mudah, ekonomis, dan ramah lingkungan. Ini adalah cara yang efektif untuk mengurangi jumlah plastik sekali pakai yang dibuang ke tempat pembuangan sampah, ditambah lagi Anda dapat mengendalikan apa saja yang terkandung di dalamnya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e 3 x 1g sachets \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003emenghasilkan 3L hingga 60L\u003c\/strong\u003e\u003c\/span\u003e krim asam menggunakan krim. Sisihkan 4 sendok makan krim asam untuk digunakan kembali sebagai starter untuk batch berikutnya. Anda dapat mengulangi proses ini hingga batch sebelumnya kehilangan viabilitasnya, yaitu tidak ada pengasaman.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eMengandung minimal 10 miliar unit pembentuk koloni (CFU) bakteri hidup per ml krim asam yang disiapkan\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eManfaat\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kultur Beku Kering Hidup\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Strain Aktif Bakteri Asam Laktat yang Menguntungkan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mudah dibuat di rumah dengan atau tanpa pembuat yoghurt\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Siap dalam 10 hingga 15 jam dengan instruksi lengkap yang diberikan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kemasan 100% dapat didaur ulang, tidak ada yang mewah, hanya produk hebat yang didukung oleh penelitian ilmiah\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Murni- Tanpa Bahan Pengisi Murah seperti maltodekstrin, dekstrosa, pengental, dll...Hanya bakteri murni 100%\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Rasa kental, lembut, dan lembut\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Bebas GMO\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" style=\"color: rgb(43, 0, 255);\" title=\"Kit Pembuatan Yoghurt Lengkap\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/complete-yoghurt-making-bundle\" target=\"_blank\"\u003eLihat Kit Pembuatan Yoghurt Lengkap kami\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBahan-bahan:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Halaman 1\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBakteri Asam Laktat Murni\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTanya Jawab Umum:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eMengapa Kultur Starter Krim Asam Organik Murni Anda lebih mahal daripada produk lainnya?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003eKultur Pemula Krim Asam Organik Murni kami adalah bakteri murni 100% dan tidak mengandung bahan pengisi murah seperti Maltodekstrin atau Dekstrosa yang dapat membentuk lebih dari 90% produk sejenis. Selalu periksa label saat membuat perbandingan.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eKami hanya mengirimkan kultur yoghurt kami\u003cspan\u003e \u003c\/span\u003epada hari Senin, Selasa dan Rabu (karena barang disimpan dalam lemari es) sehingga barang tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest Before dapat diperpanjang hingga 2 tahun dengan menyimpan dalam keadaan beku\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":43724780798108,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/PHOTO-2023-08-17-14.jpg?v=1716613231"},{"product_id":"pure-organic-buttermilk-starter-culture-3-x-1g","title":"Kultur Starter Buttermilk Organik Murni 3 x 1g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTidak semua kultur starter Buttermilk dibuat sama.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kami berusaha keras untuk mengembangkan kultur starter buttermilk yang 100% murni, bebas bahan pengisi, mudah digunakan dan kini Anda memilikinya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Membuat buttermilk di rumah sangat mudah, ekonomis, dan ramah lingkungan. Ini adalah cara yang efektif untuk mengurangi jumlah plastik sekali pakai yang dibuang ke tempat pembuangan sampah, ditambah lagi Anda dapat mengendalikan apa saja yang terkandung di dalamnya.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e 3 sachet 1g \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003emenghasilkan 3L hingga 60L\u003c\/strong\u003e\u003c\/span\u003e buttermilk yang difermentasi. Sisihkan 4 sendok makan buttermilk yang difermentasi untuk digunakan kembali sebagai starter untuk batch berikutnya. Anda dapat mengulangi proses ini hingga batch sebelumnya kehilangan viabilitasnya, yaitu tidak lagi menjadi asam.\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMengandung minimal 10 miliar unit pembentuk koloni (CFU) bakteri hidup per ml buttermilk fermentasi yang telah disiapkan.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eManfaat\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kultur Beku Kering Hidup\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Strain Aktif Bakteri Asam Laktat yang Menguntungkan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Mudah dibuat di rumah dengan atau tanpa pembuat yoghurt\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Siap dalam 12 hingga 15 jam dengan instruksi lengkap yang diberikan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Kemasan 100% dapat didaur ulang, tidak ada yang mewah, hanya produk hebat yang didukung oleh penelitian ilmiah\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Murni- Tanpa Bahan Pengisi Murah seperti maltodekstrin, dekstrosa, pengental, dll...Hanya bakteri murni 100%\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Rasa lembut, seperti mentega, sedikit asam, dan ringan\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Halal\u003c\/li\u003e\n\n\u003cli style=\"text-align: left;\"\u003e Bebas GMO\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" style=\"color: rgb(43, 0, 255);\" title=\"Kit Pembuatan Yoghurt Lengkap\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/yoghurt-making\/products\/complete-yoghurt-making-bundle\" target=\"_blank\"\u003eLihat Kit Pembuatan Yoghurt Lengkap kami\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eBahan-bahan:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Halaman 1\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBakteri Asam Laktat Murni\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eTanya Jawab Umum:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMengapa Kultur Starter Buttermilk Organik Murni Anda lebih mahal dibanding produk lainnya?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e Kultur Starter Buttermilk Organik Murni kami adalah bakteri murni 100% dan tidak mengandung bahan pengisi murah seperti Maltodekstrin atau Dekstrosa yang dapat membentuk lebih dari 90% produk sejenis. Selalu periksa label saat membuat perbandingan.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eINFORMASI PENGIRIMAN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003ePENTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eKami hanya mengirimkan kultur yoghurt kami\u003cspan\u003e \u003c\/span\u003epada hari Senin, Selasa dan Rabu (karena barang disimpan dalam lemari es) sehingga barang tidak perlu transit melalui Australia Post selama akhir pekan\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest Before dapat diperpanjang hingga 2 tahun dengan menyimpan dalam keadaan beku\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":44723640893596,"sku":null,"price":16.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/ButterMilkStarterCultureMockupfront.png?v=1743307475"},{"product_id":"pure-organic-cultured-butter-starter-culture-3-x-1g","title":"Pure Organic Cultured Butter Starter Culture 3 X 1g","description":"\u003ch3 class=\"\" data-end=\"325\" data-start=\"253\"\u003e\u003cstrong data-end=\"323\" data-start=\"260\"\u003eOrganic Cultured Butter Starter Culture \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"389\" data-start=\"326\"\u003e\u003cstrong data-end=\"387\" data-start=\"326\"\u003eCreate traditional European-style cultured butter at home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"768\" data-start=\"396\"\u003e\u003cstrong data-end=\"412\" data-start=\"396\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-end=\"415\" data-start=\"412\"\u003eBring the rich, tangy flavour of old-world cultured butter to your kitchen with our \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/whats-new\/products\/pure-organic-cultured-butter-starter-culture-3-x-1g\" title=\"buy cultured butter starter culture australia\"\u003e\u003cstrong data-end=\"542\" data-start=\"499\"\u003eOrganic Cultured Butter Starter Culture\u003c\/strong\u003e\u003c\/a\u003e – a mesophilic blend. This premium-quality culture is ideal for fermenting cream into \u003cem data-end=\"668\" data-start=\"653\"\u003ecrème fraîche\u003c\/em\u003e and crafting authentic, small-batch cultured butter with complex buttery aromas and smooth texture.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1025\" data-start=\"775\"\u003e\u003cstrong data-end=\"792\" data-start=\"775\"\u003eKey Features:\u003c\/strong\u003e\u003cbr data-end=\"795\" data-start=\"792\"\u003e✅ Organic ingredients\u003cbr data-end=\"829\" data-start=\"826\"\u003e✅ Traditional mesophilic lactic acid bacteria\u003cbr data-end=\"897\" data-start=\"894\"\u003e✅ Produces delicious buttery diacetyl flavour\u003cbr data-end=\"945\" data-start=\"942\"\u003e✅ Easy-to-use freeze-dried powder\u003cbr data-end=\"981\" data-start=\"978\"\u003e✅ Perfect for home and artisan butter making\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1054\" data-start=\"1032\"\u003e\u003cstrong data-end=\"1052\" data-start=\"1032\"\u003eCulture Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1352\" data-start=\"1055\"\u003e\n\u003cli class=\"\" data-end=\"1231\" data-start=\"1055\"\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1057\"\u003eContains: \u003cem data-end=\"1101\" data-start=\"1067\"\u003eLactococcus lactis subsp. lactis\u003c\/em\u003e, \u003cem data-end=\"1139\" data-start=\"1103\"\u003eLactococcus lactis subsp. cremoris\u003c\/em\u003e, \u003cem data-end=\"1196\" data-start=\"1141\"\u003eLactococcus lactis subsp. lactis biovar diacetylactis\u003c\/em\u003e, and \u003cem data-end=\"1229\" data-start=\"1202\"\u003eLeuconostoc mesenteroides\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1294\" data-start=\"1232\"\u003e\n\u003cp class=\"\" data-end=\"1294\" data-start=\"1234\"\u003eThermosensitive: Store below –18 °C for maximum shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1352\" data-start=\"1295\"\u003e\n\u003cp class=\"\" data-end=\"1352\" data-start=\"1297\"\u003eMesophilic: Best fermentation temperature: \u003cstrong data-end=\"1352\" data-start=\"1340\"\u003e20–25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1376\" data-start=\"1359\"\u003e\u003cstrong data-end=\"1374\" data-start=\"1359\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1731\" data-start=\"1377\"\u003e\n\u003cli class=\"\" data-end=\"1454\" data-start=\"1377\"\u003e\n\u003cp class=\"\" data-end=\"1454\" data-start=\"1380\"\u003eWarm \u003cstrong data-end=\"1422\" data-start=\"1385\"\u003e1–8 litres of organic heavy cream\u003c\/strong\u003e (35–40% fat) to \u003cstrong data-end=\"1451\" data-start=\"1439\"\u003e21–22 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1540\" data-start=\"1455\"\u003e\n\u003cp class=\"\" data-end=\"1540\" data-start=\"1458\"\u003eSprinkle \u003cstrong data-end=\"1483\" data-start=\"1467\"\u003e1g\u003c\/strong\u003e of starter culture per litre of cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1619\" data-start=\"1541\"\u003e\n\u003cp class=\"\" data-end=\"1619\" data-start=\"1544\"\u003eStir, cover (not airtight), and ferment at room temp for \u003cstrong data-end=\"1616\" data-start=\"1601\"\u003e12–24 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1667\" data-start=\"1620\"\u003e\n\u003cp class=\"\" data-end=\"1667\" data-start=\"1623\"\u003eChill, then churn to make cultured butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1731\" data-start=\"1668\"\u003e\n\u003cp class=\"\" data-end=\"1731\" data-start=\"1671\"\u003eWash butter in cold water, salt to taste, and store chilled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1788\" data-start=\"1733\"\u003eOne sachet makes up to 10\u003cstrong data-end=\"1769\" data-start=\"1756\"\u003e litres\u003c\/strong\u003e of cultured cream. The cultured cream can be reserved and used a starter for the next batch.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1865\" data-start=\"1795\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1795\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"1814\" data-start=\"1811\"\u003eLive active lactic acid cultures (see above)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1909\" data-start=\"1867\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2017\" data-start=\"1916\"\u003e\u003cstrong data-end=\"1928\" data-start=\"1916\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1931\" data-start=\"1928\"\u003eKeep frozen at –18 °C or lower. Once opened, reseal tightly and use within 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2130\" data-start=\"2024\"\u003e\u003cstrong data-end=\"2039\" data-start=\"2024\"\u003eNet Weight:\u003c\/strong\u003e 3 x 1 g\u003cbr data-end=\"2046\" data-start=\"2043\"\u003e\u003cstrong data-end=\"2068\" data-start=\"2046\"\u003eCountry of Origin:\u003c\/strong\u003e Denmark\u003cbr data-end=\"2079\" data-start=\"2076\"\u003e\u003cstrong data-end=\"2094\" data-start=\"2079\"\u003eShelf Life:\u003c\/strong\u003e 24 months from manufacture (frozen)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2306\" data-start=\"2137\"\u003e\u003cem data-end=\"2222\" data-start=\"2140\"\u003eCraft premium cultured butter with probiotic-rich flavour – the traditional way.\u003c\/em\u003e\u003cbr data-end=\"2225\" data-start=\"2222\"\u003e\u003cstrong data-end=\"2306\" data-start=\"2225\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2306\" data-start=\"2137\"\u003e\u003cstrong data-end=\"2306\" data-start=\"2225\"\u003eIdeal for artisanal food lovers, home fermenters, and gut health enthusiasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhy is your Pure Organic Cultured Butter Starter Culture more expensive than other products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Pure Organic Cultured Butter Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin or Dextrose which can make up greater than 90% of like products. Always check the label when making comparisons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eIMPORTANT:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-reactid=\".1y.$mid=11435034598794=229c19b47f058b32256.2:0.0.0.0.0\" class=\"_5yl5\"\u003eWe only ship our yoghurt cultures\u003cspan\u003e \u003c\/span\u003eon a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":44873565339804,"sku":null,"price":16.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Butter_Starter_Culture_Mock_up_front.png?v=1743307469"},{"product_id":"bacillus-coagulans-starter-culture-3-x-500mg","title":"Bacillus coagulans BC99 Starter Culture | 50 Billion CFU\/Sachet | Home Yoghurt Making (3 x 500mg)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eCraft your own probiotic-cultured dairy at home with our Bacillus coagulans BC99 Starter Culture. This spore-forming culture is prized by home fermenters for its heat tolerance and reliable fermentation performance. Each sachet delivers 50 billion CFU, ready to activate in milk using a yoghurt maker. Comes in 3 x 500mg single-use sachets for freshness and consistency batch after batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHomemade Cultured Dairy, Made Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Bacillus coagulans BC99 Starter Culture is designed for home fermenters who want a reliable, single-strain culture for making their own fermented dairy. \u003cem\u003eBacillus coagulans\u003c\/em\u003e is a spore-forming, lactic-acid-producing bacterium known in food fermentation for its robustness — it tolerates a wide pH range and higher processing temperatures than many conventional dairy starter cultures, making it a popular choice for slow, long-ferment methods in a home yoghurt maker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach 500mg sachet is individually portioned to deliver 50 billion CFU at the point of inoculation, so you can culture consistent batches without measuring or guesswork. Simply add one sachet to prepared milk in your yoghurt maker and follow your preferred fermentation method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Home Fermenters Choose BC99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat-tolerant strain\u003c\/strong\u003e — suited to warmer fermentation set points used in some long-ferment yoghurt methods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-strain culture\u003c\/strong\u003e — allows you to isolate and observe this specific strain's fermentation behaviour, flavour profile and set\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsistent potency\u003c\/strong\u003e — individually sealed sachets protect viability and give you the same starting CFU count every time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to use\u003c\/strong\u003e — no starter maintenance, or complex ratios required; just add, ferment, and store\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile base\u003c\/strong\u003e — can be combined with other starter cultures or prebiotic substrates (such as inulin) according to your own recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e3 x 500mg single-use sachets, each containing \u003cem\u003eBacillus coagulans\u003c\/em\u003e BC99 at 50 billion CFU per sachet at time of manufacture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare your milk of choice (pasteurised or ultra-pasteurised dairy is recommended for home fermentation).\u003c\/p\u003e\n\u003cp\u003eWarm milk to the temperature specified for your yoghurt maker and recipe.\u003c\/p\u003e\n\u003cp\u003eEmpty one 500mg sachet into the milk and stir to combine thoroughly.\u003c\/p\u003e\n\u003cp\u003eTransfer to your yoghurt maker and ferment according to your chosen method and timeframe.\u003c\/p\u003e\n\u003cp\u003eOnce set, refrigerate promptly and consume within one week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eEach sachet is for single-batch use. Do not reuse opened sachets. You can use some of the prepared yoghurt as a starter from subsequent batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore unopened sachets in a cool, dry place away from direct sunlight. Refrigeration is recommended to preserve potency, especially in warmer climates. Use by the date printed on the pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBacillus coagulans\u003c\/em\u003e BC99, maltodextrin (carrier). — see packaging for full allergen statement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eImportant Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis product is a food ingredient intended for use in home fermentation of dairy products. It is not a therapeutic good and is not intended to diagnose, treat, cure, or prevent any disease. It has not been evaluated for therapeutic use. If you have specific dietary or health requirements, please consult your healthcare practitioner before use.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFAQ \u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is Bacillus coagulans BC99 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBC99 is a spore-forming bacterial culture used in home fermentation to culture dairy products such as yoghurt. It's valued by home fermenters for its stability and tolerance of a broad temperature and pH range during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow many sachets do I need per batch?\u003c\/strong\u003e\u003cbr\u003eOne 500mg sachet is designed for a single fermentation batch. Follow your recipe's milk volume guidelines for best results.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I use BC99 with other starter cultures?\u003c\/strong\u003e\u003cbr\u003eYes — many home fermenters combine BC99 with other cultures as part of their own recipes. Fermentation outcomes will vary depending on combination and method used.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this product dairy-free?\u003c\/strong\u003e\u003cbr\u003eThe starter culture sachet itself does not contain dairy; however, it is intended for use in culturing dairy products and is manufactured in a facility that processes dairy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow long does the finished yoghurt last?\u003c\/strong\u003e\u003cbr\u003eHomemade cultured dairy should be refrigerated promptly after fermentation and consumed within 1 week (follow safe food handling guidance).\u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv draggable=\"false\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":45032323743900,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/BC99mockupfront.png?v=1783054990"},{"product_id":"l-reuteri-lr08-starter-culture-3-x-1g","title":"Lactobacillus reuteri LR08 Starter Culture — 3 x 1g Sachets (100 Billion CFU\/g)","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Lactobacillus reuteri LR08 Starter Culture – For Thick, Creamy, and Potent Reuteri Yoghurt*\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCraft your own fermented dairy at home with our pure-strain \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08 starter culture. Each 1g sachet delivers 100 billion CFU of viable cultures — enough to inoculate generous batches of milk in any standard yoghurt maker. Three single-use sachets, individually sealed for freshness and consistent results from first ferment to last.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePure single-strain culture\u003c\/strong\u003e — \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08, freeze-dried and lab-verified\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-potency 100 billion CFU per gram\u003c\/strong\u003e — concentrated for reliable inoculation across multiple batch sizes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e3 x 1g sealed sachets\u003c\/strong\u003e — individually portioned for freshness; no measuring, no waste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eYoghurt-maker ready\u003c\/strong\u003e — formulated for use in countertop yoghurt makers, multicookers with yoghurt function, and dehydrators with controlled temperature settings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSuited to long-ferment dairy\u003c\/strong\u003e — performs at lower temperatures (36–38°C) over extended fermentation windows (24–36 hours)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompatible with whole milk, A2, raw, and UHT\u003c\/strong\u003e — works across cow, goat, and sheep milk; coconut and nut milks with added sugar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNo fillers, additives, or carriers beyond stabilising matrix\u003c\/strong\u003e — clean ingredient profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eReculturable\u003c\/strong\u003e — reserve a small portion of each finished batch as a seed for subsequent ferments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSuitable for Ambient Temperature Shipping\u003c\/strong\u003e — freeze dried and suitable to be transported via ambient temperature shipping for up to 2 weeks. Store refrigerated on receipt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eA pure-strain culture for serious home fermenters\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08 has earned a quiet cult following among home dairy enthusiasts for its slow, characterful ferments and the unusually thick, custard-like set it produces in long-incubation yoghurts. Our LR08 starter culture is a single-strain freeze-dried preparation — no blends, no co-cultures — giving you a clean, predictable fermentation every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach 1-gram sachet contains 100 billion colony-forming units, delivering more than enough viable culture to inoculate 1 to 4 litres of milk depending on your preferred density. The sachets are individually sealed in moisture-barrier foil to protect the cultures during transit and storage.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDesigned for the home yoghurt maker\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLR08 thrives in the gentle, sustained heat of a countertop yoghurt maker. Unlike traditional thermophilic yoghurt strains that work fast at 42–45°C, \u003cem\u003eL. reuteri\u003c\/em\u003e prefers a lower window — typically 36–38°C — and rewards patience with an extended fermentation of 24 to 36 hours. The result is a thick, tangy, slightly sweet ferment with a pleasingly viscous texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost modern yoghurt makers, multicookers and temperature-controlled dehydrators handle this profile without modification.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThree sachets, three batches — or many more\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 3-pack format suits home fermenters who like to experiment, gift batches, or maintain back-stock. Each sachet is a fresh inoculation. Once you've established a successful batch, a tablespoon of finished yoghurt can be used to seed your next batch — extending each sachet across multiple cycles.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFollow our \u003ca rel=\"noopener\" href=\"https:\/\/www.nourishmeorganics.com.au\/blogs\/recipes\/how-to-make-l-reuteri-yogurt\" target=\"_blank\"\u003e\u003cstrong\u003eL. reuteri Yoghurt Recipe\u003c\/strong\u003e\u003c\/a\u003e carefully and precisely to culture a thick, spoonable probiotic-rich yoghurt at home. Just add the contents of the sachet to your preferred milk, incubate at 37–38°C for 36 hours, and enjoy.\u003c\/p\u003e\n\u003cp\u003eWant to extend your culture? Save 1–2 tablespoons from each batch to inoculate the next—no need to re-dose each time.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore sealed sachets in the freezer for maximum shelf life, or refrigerate at or below 4°C for short-term use. Keep dry. Use by the date printed on the sachet.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\n\u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFreeze-dried powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePotency\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 billion CFU\/g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3 x 1g sachets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eImported; packed in Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRefrigerate ≤4°C or freeze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMay be present: Soy, Milk, Fish, Bee Pollen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis product is supplied as a \u003cstrong\u003efood ingredient\u003c\/strong\u003e for home fermentation use. It is not a therapeutic good and is not intended to diagnose, treat, cure, or prevent any disease or condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ Available now at Nourishme Organics. Australia’s home of functional fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat is \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e LR08?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLR08 is a specific strain of \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e, a heterofermentative lactic acid bacterium widely used in dairy fermentation. The \"LR08\" designation identifies this particular strain, which has been selected for its consistent performance in long-incubation home ferments.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow many batches can I make from one sachet?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA single 1g sachet contains 100 billion CFU — enough to directly inoculate between 1 and 4 litres of milk in one batch. Many home fermenters then reserve 1–2 tablespoons of the finished ferment to seed subsequent batches, extending each sachet across multiple cycles.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat kind of milk works best?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole-fat dairy milk gives the thickest, most reliable result. LR08 performs well with:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasteurised whole milk (cow, goat, sheep)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA2 milk\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUHT \/ long-life milk (no pre-heating required)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRaw milk (heat-treat to 82°C first if preferred)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLactose Free milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLower-fat milks will set thinner. Plant milks (coconut, almond, soy) can work but typically require added sugars or thickeners — results vary.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy does this culture need 24–36 hours when regular yoghurt is ready in 6–8?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eL. reuteri\u003c\/em\u003e is a slower, lower-temperature fermenter than the thermophilic strains (\u003cem\u003eS. thermophilus\u003c\/em\u003e, \u003cem\u003eL. bulgaricus\u003c\/em\u003e) used in conventional yoghurt. The longer window at 36–38°C is what produces LR08's signature thick texture and mild tang. Rushing the ferment at higher temperatures will inhibit the culture rather than accelerate it.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDo I really need a yoghurt maker?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA temperature-controlled appliance is strongly recommended. LR08 needs to hold 36–38°C steadily for 24–36 hours — difficult to maintain in an oven or insulated container without drift. Suitable appliances include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountertop yoghurt makers (Easiyo Pro, Luvele, Davis \u0026amp; Waddell, \u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Reuter-i Yoghurt Maker\" href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/reuter-i-yoghurt-makers-precision-fermentation-for-advanced-gut-health\" target=\"_blank\"\u003eReuter-i\u003c\/a\u003e\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eMulticookers with adjustable yoghurt function (Instant Pot, Crockpot)\u003c\/li\u003e\n\u003cli\u003eDehydrators with low-temperature settings\u003c\/li\u003e\n\u003cli\u003eSous-vide setups in a water bath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy do some recipes add inulin, acacia fibre, potato starch or honey to L. reuteri ferments?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA small amount of prebiotic fibre (such as inulin, acacia fibre) or honey is sometimes added at inoculation to support an active, vigorous ferment over the long incubation period. This is a common technique among experienced home fermenters. \u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat should the finished ferment taste and look like?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect a thick, custard-like set with a clean, mildly tangy flavour and a slight natural sweetness — less sharp than commercial yoghurt. A small amount of clear whey separation is normal and can be stirred back through or strained off for a thicker result.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eCan I reuse a portion of my finished batch as a starter?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. Reserve 1–2 tablespoons of finished, refrigerated ferment within 5–7 days and use it to inoculate your next batch of fresh milk. Most home fermenters successfully re-culture LR08 across several generations before vigour declines and a fresh sachet is needed.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow should I store unused sachets?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep sealed sachets in the freezer for longest shelf life, or refrigerate at or below 4°C for short-term storage. Once a sachet is opened, use the entire contents — the culture is not designed for partial use.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's the shelf life?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRefer to the best-before date printed on each sachet. Frozen storage typically preserves potency well beyond refrigerated storage. Avoid temperature fluctuations.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIs this product suitable for people with lactose intolerance?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe starter culture itself is supplied as a freeze-dried powder. Whether the resulting ferment suits a particular dietary need depends on the milk used and the length of fermentation. We recommend speaking with a qualified health professional about individual dietary requirements.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIs it vegan?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe culture is grown on a plant-derived medium and originally derived from soy so it is classified as vegan.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow is this different from a supermarket probiotic yoghurt?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a single-strain starter culture supplied for home fermentation. Commercial yoghurts typically use blends of multiple strains optimised for shorter fermentation times and consistent supermarket shelf appearance. LR08 is a specialist culture for home fermenters who want to make thick, slow-set fermented dairy themselves.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMy batch didn't set or it separated — what went wrong?\u003c\/h4\u003e\n\u003cp\u003eSeparation is perfectly normal for the first batch due to the rapid fermentation rate. Reserve 1 to 2 tablespoons of this ferment and use as a starter for the next batch which will settle in the subsequent batch. The ferment can be consumed. Many fermentation enthusiasts strain off the whey section which can be consumed as a fermented drink and use the curds like a cottage cheese. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most common causes of failures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature too high or too low\u003c\/strong\u003e — verify your appliance is holding 36–38°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsufficient incubation time\u003c\/strong\u003e — extend to the full 36 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpired culture\u003c\/strong\u003e — check the sachet date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdding the wrong amount of \u003ca rel=\"noopener\" title=\"Organic Inulin Australia\" href=\"https:\/\/www.nourishmeorganics.com.au\/products\/organic-fos-inulin-powder\" target=\"_blank\"\u003eInulin\u003c\/a\u003e \u003c\/strong\u003e- 1 teaspoon per 500ml of milk is enough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntibacterial residue\u003c\/strong\u003e — some milk cartons or containers retain cleaning agents; rinse thoroughly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMilk protein must be denatured \u003c\/b\u003e— fresh milk must be heated to 80 degrees celsius and held for 10 minutes, then cooled to room temperature. This step can be omitted when using UHT milk with is pre-denatured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsing cold milk straight from the refrigerator- \u003c\/strong\u003esee prior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf a batch fails completely, with no signs of fermentation do not consume — start fresh with a new sachet.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhere is this product sourced and packed?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe culture is sourced from a specialist fermentation laboratory and packed in Australia under hygienic conditions.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIs this a therapeutic product?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo. This product is supplied as a food ingredient for home fermentation. It is not intended to diagnose, treat, cure, or prevent any disease or condition. For health-related questions, consult a qualified health professional*\u003c\/p\u003e\n\u003cdiv draggable=\"false\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":45150554685596,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/LreuteriMockuplargefront.png?v=1778310191"},{"product_id":"l-gasseri-lg08-starter-culture-3-x-500mg","title":"Lactobacillus gasseri LG08 Starter Culture – 100 Billion CFU per Sachet | 3 x 500mg Sachets for Homemade Fermented Dairy","description":"\u003ch3 data-end=\"267\" data-start=\"169\"\u003eLactobacillus gasseri LG08 Starter Culture – High Potency for Homemade Yogurt\u003c\/h3\u003e\n\u003cp data-end=\"547\" data-start=\"269\"\u003e\u003cmeta charset=\"utf-8\"\u003eA single-strain culinary starter culture derived from Kimchi for making fresh fermented dairy or non dairy yoghurt at home. Each 500mg sachet delivers \u003cstrong\u003e100 billion CFU\u003c\/strong\u003e of \u003cstrong\u003eLactobacillus gasseri LG08\u003c\/strong\u003e, a lactic acid bacterium belonging to a species long associated with cultured milk traditions. Designed for use with home yoghurt makers. Three individually sealed sachets per pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring the craft of cultured dairy into your own kitchen with \u003cstrong\u003eLactobacillus gasseri LG08 Starter Culture\u003c\/strong\u003e — a high-potency, single-strain live culture supplied in convenient pre-measured sachets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach 500mg sachet contains \u003cstrong\u003e100 billion colony-forming units (CFU)\u003c\/strong\u003e of \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08 at the time of manufacture, freeze-dried for stability and ready to inoculate fresh or UHT dairy milk in your home yoghurt maker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLactobacillus gasseri\u003c\/em\u003e is a lactic acid–producing bacterium naturally associated with cultured milk traditions. As it ferments lactose, it produces lactic acid, which sets the milk into a smooth, tangy cultured dairy product with a delicate, clean flavour profile distinct from commercial mixed-strain yoghurts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy home fermentation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake fresh cultured dairy from milk you choose — full-cream, low-fat, A2, or lactose-free dairy bases, non dairy milk\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eControl the fermentation time and final acidity to suit your taste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSkip the additives, stabilisers, sweeteners, and thickeners found in many supermarket yoghurts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOne sachet typically inoculates 1–2 litres of milk (recipe and yoghurt maker dependent)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 × 500mg sachets, individually foil-sealed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEach sachet: 100 billion CFU \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProduction batch and best-before date printed on outer pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSuggested Use\u003c\/h3\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat fresh dairy milk to approximately 80°C, then cool to 38°C (You can skip this step by using UHT milk)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEmpty the contents of one sachet and inulin into the warm milk and whisk gently to disperse evenly.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTransfer to your yoghurt maker and incubate at 38°C for 36 hours, or until the desired tartness and set are achieved.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRefrigerate the finished culture promptly. Best consumed within 7 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFermentation time, set, and flavour will vary with milk type, starting temperature, and incubation conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore sealed sachets in the freezer (–18°C or below) for maximum shelf-life as printed on pack. Refrigeration (4°C) is acceptable for shorter-term storage. Keep dry and away from direct sunlight. Once opened, use immediately.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Specifications\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct type\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSingle-strain freeze-dried starter culture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStrain\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\n\u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLive count at manufacture\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 billion CFU per sachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSachet size\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePack size\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3 sachets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTotal pack weight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eForm\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFreeze-dried powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMay be Present: Soy, Fish, Milk, Bee Pollen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCountry of origin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePacked in Australia from Imported Ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFreezer recommended; refrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIntended use\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHome culinary fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-GB;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003e\u003cstrong data-end=\"267\" data-start=\"173\"\u003eFAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What is \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e LG08?\u003c\/strong\u003e A: It is a specific strain of the lactic acid bacterium \u003cem\u003eLactobacillus gasseri\u003c\/em\u003e, a species traditionally associated with cultured dairy products. The LG08 designation refers to the unique strain identifier.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How much milk does one sachet ferment?\u003c\/strong\u003e A: One 500mg sachet is generally sufficient for 1–2 litres of milk, depending on your yoghurt maker and desired set. Refer to your appliance instructions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use plant-based milk?\u003c\/strong\u003e A: This culture is designed for dairy fermentation. Plant-based milks lack lactose and have different protein structures, which can result in inconsistent fermentation and texture. Dairy milk is recommended but the use of plant milk is possible with the addition of inulin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I reuse the finished yoghurt as a starter for the next batch?\u003c\/strong\u003e A: Some home fermenters re-culture using a small amount of fresh, finished yoghurt. Strain viability and characteristics may shift over successive generations. Use a new sachet after 6 batches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Is this product pasteurised?\u003c\/strong\u003e A: No — the culture contains live, viable bacteria. Pasteurisation would inactivate the culture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Does this product contain gluten, GMOs, or artificial additives?\u003c\/strong\u003e A: No\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Is this product suitable for vegetarians and vegans?\u003c\/strong\u003e A: Yes, the culture itself is suitable for vegetarians and vegans. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What is the best-before date?\u003c\/strong\u003e A: Refer to the date printed on each sachet and outer pack. CFU counts are guaranteed to the stated best-before date when stored as directed.\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":45971946635420,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/LG08MockupFront.png?v=1778994191"},{"product_id":"b-subtilus-bs31-starter-culture-3-x-500mg","title":"Bacillus subtilis BSCU1 Starter Culture — 3 × 500mg sachets 50 billion CFU per sachet | Home fermentation culture for cultured dairy","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBacillus subtilis BSCU1 Starter Culture — 3 × 500mg sachets\u003c\/strong\u003e 50\u003cem\u003e billion CFU per sachet | Home fermentation culture for cultured dairy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA high-potency single-strain starter culture for crafting cultured dairy at home. Each 500mg sachet contains a guaranteed minimum of 50 billion colony-forming units per gram of \u003cem\u003eBacillus subtilis\u003c\/em\u003e strain BSCU1 — a robust, spore-forming culture selected for its consistent fermentation performance across a range of milk types and incubation conditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the culture\u003c\/strong\u003e \u003cem\u003eBacillus subtilis\u003c\/em\u003e BSCU1 is a heat-tolerant, naturally occurring food-grade microorganism with a long history of use in traditional fermented foods. The strain has been selected for its vigorous activity, predictable culture times, and stable performance in domestic yoghurt-maker conditions. Supplied as a freeze-dried powder for easy measuring and direct inoculation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat it produces\u003c\/strong\u003e A smooth, mildly tangy cultured dairy ferment with a soft-set body. Texture, firmness, and flavour can be adjusted by varying milk fat content, incubation time, and temperature. Suitable for use with whole, low-fat, or non-homogenised cow's milk, and compatible with goat and sheep milk. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e 3 × 500mg sachets (1.5g total). Each sachet inoculates approximately 1–2 litres of milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eA suitable replacement for HU58 in SIBO yoghurt.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your fresh kefir grains arrive quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Bacillus subtilis BSCU1?\u003c\/strong\u003e BSCU1 is a single-strain, food-grade culture of \u003cem\u003eBacillus subtilis\u003c\/em\u003e — a spore-forming microorganism with a long history of use in traditional fermented foods. The BSCU1 designation refers to the specific strain selected for this product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is this different from a standard yoghurt culture?\u003c\/strong\u003e Conventional yoghurt cultures contain \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e, which produce the classic sharp, lactic flavour and firm set characteristic of yoghurt. BSCU1 is a different microorganism that produces a milder, smoother ferment with its own distinct flavour profile. The finished product is correctly labelled as cultured or fermented dairy rather than yoghurt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow many batches can I make per sachet?\u003c\/strong\u003e Each 500mg sachet is formulated to inoculate 1–2 litres of milk. However you can reserve 2 tablespoons of prepared product to use as a starter for the next batch. This can be repeated up to 6 times before using a new sachet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat milk works best?\u003c\/strong\u003e Fresh, pasteurised whole cow's milk gives the most consistent results. Low-fat, goat, and sheep milk also work well. UHT milk can be used without pre-heating. Plant-based milks are not recommended — the culture relies on dairy components for proper fermentation. However the culture can be combined with L reuteri and L gasseri for non dairy ferments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use raw milk?\u003c\/strong\u003e We recommend pasteurising milk by heating to 80 °C and holding for 10 minutes, then cooling to room temperature before inoculation. This deactivates competing wild microorganisms and gives the culture the cleanest environment to work in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMy ferment hasn't set after 36 hours — what went wrong?\u003c\/strong\u003e The most common causes are incubation temperature drift (below 38 °C slows the culture significantly), residual cleaning agents on jars, milk that was too hot when the culture was added (above 45 °C can damage the culture), or an expired sachet. Check your yoghurt maker's temperature with a thermometer and try a fresh sachet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I reuse a spoonful of the finished batch as a starter for the next?\u003c\/strong\u003e Back-slopping (using a portion of the previous batch) can work for up to generations but results become inconsistent over time as the culture ratio shifts. For reliable, high-CFU results, start each batch with a fresh sachet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I store unopened sachets?\u003c\/strong\u003e Sealed sachets are stable below 25 °C in a cool, dry place. For longest shelf life and maximum CFU retention, refrigerate or freeze. Once opened, use immediately — the culture is moisture-sensitive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does the finished ferment keep?\u003c\/strong\u003e Refrigerate the finished product at or below 4 °C and consume within 7 days. Always use clean utensils when serving and discard if the product develops off-odours, discolouration, or unexpected texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Mild, slightly tangy, and creamy — softer in flavour than traditional yoghurt. The taste develops with longer incubation; shorter ferments are gentler, longer ferments are more pronounced.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the culture suitable for vegetarians?\u003c\/strong\u003e Yes. The culture itself contains milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan I use this culture for anything other than dairy?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e This product has been formulated and tested for cultured dairy applications using a domestic yoghurt maker. It can be combined with L reuteri and L gasseri for non dairy products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":46801566335132,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Bsubtilisfrontmockup..png?v=1778641396"},{"product_id":"l-rhamnosus-lra05-yoghurt-starter-culture","title":"Lacticaseibacillus rhamnosus LRa05 Dairy Starter Culture — 3 x 500mg Sachets (300 billion cfu per Sachet)","description":"\u003ch3 data-sourcepos=\"38:1-38:41;987-1027\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eMake Your Own Cultured Dairy at Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"40:1-40:315;1029-1343\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis single-strain freeze-dried culture is designed for home fermentation enthusiasts who want precise, repeatable results when making cultured dairy with a yoghurt maker. Each sachet contains \u003cem\u003eLacticaseibacillus rhamnosus\u003c\/em\u003e LRa05 at 300 billion CFU, freeze-dried for a long shelf life and simple, mess-free dosing.\u003c\/p\u003e\n\u003cp data-sourcepos=\"42:1-42:292;1345-1636\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhether you're an experienced home fermenter or just starting out, this starter culture takes the guesswork out of culturing dairy — no dehydrating, no maintaining a mother culture, and no guessing at ratios. Just add to milk, incubate, and enjoy a thick, tangy, home-cultured dairy product.\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e 3 x 500mg sachets\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCFU count:\u003c\/strong\u003e 300 billion CFU per sachet at time of manufacture\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Freeze-dried powder\u003c\/p\u003e\n\u003cp data-sourcepos=\"44:1-47:116;1638-1887\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Single-use, direct-set starter culture \u003c\/p\u003e\n\u003ch3 data-sourcepos=\"49:1-49:62;1889-1950\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhy Home Fermenters Choose Single-Strain Starter Cultures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"51:1-51:264;1952-2215\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eSingle-strain cultures like LRa05 give you a consistent, repeatable ferment every time — ideal if you like to know exactly what strain is going into your homemade dairy and want a clean flavour profile without the variability of multi-strain or heirloom cultures.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"53:1-53:15;2217-2231\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHeat your milk of choice to approximately 80°C  and hold for 10 minutes, then cool to 38\u003cmeta charset=\"utf-8\"\u003e°C (This step can be omitted if using UHT milk).\u003c\/p\u003e\n\u003cp\u003eEmpty one 500mg sachet and prebiotic fibre of choice (eg. inulin) into the milk and whisk thoroughly to disperse.\u003c\/p\u003e\n\u003cp\u003ePour into your yoghurt maker and incubate for 16–24 hours, at 38\u003cmeta charset=\"utf-8\"\u003e°C  depending on desired tang and thickness.\u003c\/p\u003e\n\u003cp\u003eRefrigerate for at least 6 hours before eating to allow the ferment to set further and flavour to develop.\u003c\/p\u003e\n\u003cp\u003eStore the finished product in the fridge and consume within 7–10 days.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"61:1-61:25;2697-2721\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"63:1-63:249;2723-2971\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore sachets in a cool, dry place away from direct sunlight. For extended shelf life, keep refrigerated or frozen. Use one full sachet per batch — do not store opened sachets, as culture viability declines quickly once exposed to air and moisture.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"65:1-65:21;2973-2993\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhat You'll Need\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA yoghurt maker (electric, or any device that holds a consistent 40–45°C)\u003c\/p\u003e\n\u003cp\u003eFresh milk (dairy or a suitable milk alternative depending on your recipe)\u003c\/p\u003e\n\u003cp\u003eA whisk and a clean glass or ceramic container\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"65:1-65:21;2973-2993\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-sourcepos=\"75:1-75:51;3272-3322\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e \u003cem\u003eLacticaseibacillus rhamnosus\u003c\/em\u003e LRa05\u003c\/li\u003e\n\u003cli data-sourcepos=\"76:1-76:69;3323-3391\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCFU count:\u003c\/strong\u003e 300 billion CFU per sachet (at time of manufacture)\u003c\/li\u003e\n\u003cli data-sourcepos=\"77:1-77:35;3392-3426\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 3 x 500mg sachets\u003c\/li\u003e\n\u003cli data-sourcepos=\"78:1-78:62;3427-3488\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Freeze-dried powder, direct-set starter culture\u003c\/li\u003e\n\u003cli data-sourcepos=\"79:1-79:62;3489-3550\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUse case:\u003c\/strong\u003e Homemade cultured dairy using a yoghurt maker\u003c\/li\u003e\n\u003cli data-sourcepos=\"80:1-80:118;3551-3668\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to best-before date on packaging; store cool and dry, refrigerate\/freeze for extended storage\u003c\/li\u003e\n\u003cli data-sourcepos=\"81:1-81:76;3669-3744\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Home fermenters wanting a consistent, single-strain culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-sourcepos=\"85:1-85:56;3751-3806\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-sourcepos=\"85:1-85:56;3751-3806\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFAQ Section \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-sourcepos=\"87:1-88:340;3808-4222\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I re-culture (back-slop) from a previous batch using this starter?\u003c\/strong\u003e This culture is designed as a single-use, direct-set starter for best consistency. Repeated re-culturing from a previous batch is possible by reserving some of the yoghurt from the previous batch.\u003c\/p\u003e\n\u003cp data-sourcepos=\"90:1-91:234;4224-4482\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat milk can I use?\u003c\/strong\u003e Full-cream, reduced-fat, or UHT dairy milk are all commonly used. Some home fermenters also experiment with non-dairy milks, though fermentation performance may vary — dairy milk is recommended for the most predictable, thick result.\u003c\/p\u003e\n\u003cp data-sourcepos=\"93:1-94:176;4484-4694\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow long does incubation take?\u003c\/strong\u003e Typically 16–24 hours at 38°C, depending on your yoghurt maker and how tangy or thick you prefer the result. Longer incubation generally produces a thicker, tangier ferment.\u003c\/p\u003e\n\u003cp data-sourcepos=\"96:1-97:119;4696-4873\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDo I need any other equipment besides a yoghurt maker?\u003c\/strong\u003e Just a clean whisk and a glass or ceramic container for warming your milk before transferring it to the yoghurt maker.\u003c\/p\u003e\n\u003cp data-sourcepos=\"99:1-100:197;4875-5107\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this a probiotic supplement?\u003c\/strong\u003e No. This product is a food-grade fermentation starter culture intended solely for making homemade cultured dairy. It is not intended as a dietary supplement and does not carry a therapeutic claim.*\u003c\/p\u003e\n\u003cp data-sourcepos=\"102:1-103:188;5109-5335\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow should I store unused sachets?\u003c\/strong\u003e Keep unopened sachets in a cool, dry place, and refrigerate or freeze for longer-term storage. Once a sachet is opened, use the full contents immediately — do not store part-used sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003e\u003cstrong\u003eSHIPPING INFORMATION:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv draggable=\"false\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47163183464604,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Rhamnosusmockupfront.png?v=1783566190"},{"product_id":"saccharomyces-boulardii-sb01-starter-culture-3-x-500mg-sachets-10-billion-cfu-sachet","title":"Saccharomyces boulardii SB01 Starter Culture — 3 x 500mg Sachets (10 Billion CFU\/Sachet)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBring the art of home fermentation into your kitchen with our \u003cstrong\u003eSaccharomyces boulardii SB01 Starter Culture\u003c\/strong\u003e, purpose-formulated for crafting homemade fermented fruit juice. Each 500mg sachet delivers \u003cstrong\u003e10 billion CFU\u003c\/strong\u003e of a single, well-characterised \u003cem\u003eS. boulardii\u003c\/em\u003e strain — no guesswork, no multi-strain blends, just a clean, reliable ferment starter for your own juice creations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eS. boulardii\u003c\/em\u003e is a tropical yeast, distinct from the bacterial cultures used in yoghurt or kefir, making it a versatile starter for fruit-based ferments where a yeast-driven fermentation is desired.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhy Home Fermenters Choose SB01\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-strain precision\u003c\/strong\u003e — consistent, repeatable ferments batch after batch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous inoculation rate\u003c\/strong\u003e — 10 billion CFU per sachet supports a vigorous ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient 3-sachet pack\u003c\/strong\u003e — pre-portioned for easy dosing, no scales required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to use\u003c\/strong\u003e — just add to your prepared juice and ferment at home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian owned and formulated\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAdd the contents of one sachet to 1 L of fruit juice (We recommend starting with an additive free, clear Organic Apple Juice, Pear or White Grape ). Stir to combine, decant into a glass pressure rated fermentation bottle leaving a 3cm head space, cap and allow to ferment at room temperature for 24 to 48 hours or until desired flavour and effervescence is reached. Refrigerate to slow fermentation once ready. Always use clean, sanitised equipment and high quality clean label ingredients.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSaccharomyces boulardii (SB01 strain)\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eAllergen Advice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSee packaging\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate for extended storage and use a full sachet to completion when opened. \u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eImportant Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis product is a food-grade starter culture intended for use in home food fermentation only. It is not a therapeutic good, dietary supplement, or medicine, and no therapeutic or health claims are made in relation to this product. This product is not intended to diagnose, treat, cure or prevent any disease. If you have a compromised immune system, are pregnant, breastfeeding, or have a medical condition, consult your healthcare practitioner before consuming home-fermented foods. Not recommended for infants.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePacked in Australia from Imported Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"169\" data-end=\"267\"\u003e\u003cstrong\u003eSHIPPING INFORMATION:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" draggable=\"false\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47188916437148,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/Sboulardiimockupfront.png?v=1783918992"}],"url":"https:\/\/www.nourishmeorganics.com.au\/id\/collections\/starter-cultures-b2b.oembed?page=2","provider":"Nourishme Organics","version":"1.0","type":"link"}