{"product_id":"probiotic-max-10-strain-probiotic-yoghurt-starter-culture-3-x-1g-sachets","title":"Probiotic Max — 10-Strain Probiotic Yoghurt Starter Culture - 3 x 1g sachets","description":"\u003ch5 class=\"section-label\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eA freeze-dried, organic starter culture blending 10 live bacterial strains, formulated for thick, creamy, rich, home-fermented yoghurt. Designed to pair perfectly with the \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/reuter-i-yoghurt-makers-precision-fermentation-for-advanced-gut-health\/products\/reuter-i-pro-yoghurt-maker-2l-glass-container-reuteri-yoghurt\" title=\"Buy Reuter-i Pro Yoghurt maker\" target=\"_blank\"\u003eReuter-i Pro Yoghurt Maker\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMeet \u003cstrong\u003eProbiotic Max\u003c\/strong\u003e, Nourishme Organics' most comprehensive yoghurt starter culture yet. Where a traditional yoghurt starter relies on just two strains, Probiotic Max combines \u003cstrong\u003e10 live bacterial strains\u003c\/strong\u003e in a single freeze-dried sachet — giving your home-made yoghurt a broader strain diversity than most yoghurts you'll find on the supermarket shelf.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFormulated for direct-yoghurt maker use, Probiotic Max is simple to work with: no re-culturing equipment, no mother culture to maintain, and no guesswork. Just add to milk, incubate, and set. It's been developed to work seamlessly with the \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/reuter-i-yoghurt-makers-precision-fermentation-for-advanced-gut-health\/products\/reuter-i-pro-yoghurt-maker-2l-glass-container-reuteri-yoghurt\" title=\"Reuter-i Pro Yoghurt Maker Australia\" target=\"_blank\"\u003e\u003cstrong\u003eReuter-i Pro Yoghurt Maker\u003c\/strong\u003e\u003c\/a\u003e, Nourishme's precision fermentation device, which holds a consistent incubation temperature for reliable results batch after batch.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eThe 10-Strain Blend\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eProbiotic Max contains the following live bacterial strains:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eLactobacillus delbrueckii\u003c\/em\u003e subsp. \u003cem\u003ebulgaricus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLacticaseibacillus paracasei\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLacticaseibacillus rhamnosus\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLacticaseibacillus casei\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLactiplantibacillus plantarum\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLactobacillus acidophilus\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eBifidobacterium animalis\u003c\/em\u003e subsp. \u003cem\u003elactis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBifidobacterium bifidum\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLactobacillus gasseri\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eWhat to Expect\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, smooth, and creamy with a short set — ideal for spoonable, Greek-style, or strained (labneh-style) yoghurt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean, medium tang with a pleasant finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidification:\u003c\/strong\u003e Medium-to-fast set time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Freeze-dried sachet for direct addition to milk — no activation step required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated until use for maximum viability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eWhy Home-Fermented Yoghurt\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMaking your own yoghurt puts you in control of what goes into it — no added sugar, no gums, no fillers, just milk and live cultures. Combined with the \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/collections\/reuter-i-yoghurt-makers-precision-fermentation-for-advanced-gut-health\/products\/reuter-i-pro-yoghurt-maker-2l-glass-container-reuteri-yoghurt\" title=\"Reuter-i Pro Australia\" target=\"_blank\"\u003eReuter-i Pro\u003c\/a\u003e Yoghurt Maker's consistent, adjustable temperature control, Probiotic Max is built for anyone who wants a reliable, repeatable batch of home-set probiotic yoghurt.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eHow to Use with the Reuter-i Pro Yoghurt Maker\u003c\/h3\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003ePour 2L of UHT Milk into glass yoghurt making jar\u003c\/li\u003e\n\u003cli\u003eSprinkle the Probiotic Max sachet and 4 teaspoons \u003ca href=\"https:\/\/www.nourishmeorganics.com.au\/products\/organic-fos-inulin-powder\" title=\"Buy Inulin Australia\" rel=\"noopener\" target=\"_blank\"\u003eChicory Root Fibre\u003c\/a\u003e (optional Prebiotic) evenly over the milk and whisk to combine. A milk frother works well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSet the Reuter-i Pro to the yoghurt preset by pressing the function button once and operation will start.\u003c\/li\u003e\n\u003cli\u003eOnce the fermentation cycle is complete, refrigerate for at least 4 hours before enjoying.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e*Fermentation outcomes vary with milk type, incubation time and temperature, and additives used.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eDietary Information\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eVegetarian-friendly\u003c\/li\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eHalal and Kosher approved culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eFAQ \u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow many serves does one sachet make?\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOne sachet ferments 2L of milk. 2 tablespoons of the prepared yoghurt can be used as a starter for the next batch. This can be repeated 6 times before using a new sachet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDo I need the Reuter-i Pro Yoghurt Maker to use Probiotic Max?\u003c\/strong\u003e No — Probiotic Max can be used with any consistent-temperature yoghurt maker or incubation method. It's been formulated and tested to pair well with the Reuter-i Pro Yoghurt Maker for the most consistent results.\u003cmeta charset=\"utf-8\"\u003eThe culture requires a stable fermentation temperature at 42°C for 6 to 10 hours. The longer the fermentation time the more sour the flavour.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCan I re-culture a batch to make the next one?\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes, 2 tablespoons of the prepared yoghurt can be used as a starter for the next batch. This can be repeated 6 times before using a new sachet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs Probiotic Max suitable for dairy-free milk?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo, this culture is not suitable for non dairy fermentation. \u003cmeta charset=\"utf-8\"\u003eWe have a \u003ca rel=\"noopener\" title=\"Make plant based milk yoghurt at home\" href=\"https:\/\/www.nourishmeorganics.com.au\/products\/pure-coconut-yoghurt-starter-culture-1g-x-3\" target=\"_blank\"\u003eVegan Coconut Starter culture\u003c\/a\u003e which can be used for all nut based milk products.\u003c\/p\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store the sachets?\u003c\/strong\u003e Store in the refrigerator and use before the expiry date printed on the pack for best results. The culture can be frozen for up to 2 years to extend the shelf life.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003e\u003cstrong\u003eWhy is this starter more expensive than other brands?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a\"\u003eMost commercial starters are 90%+ filler — maltodextrin, dextrose, milk powder or lactose — making the pure probiotic content tiny despite the low price. This culture is 100% pure live bacteria with probiotic strains at meaningful CFU counts. When you factor in re-culturing up to 6 times per sachet, the cost per litre becomes excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003e\u003cstrong\u003eHow long does the sachet last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a\"\u003eRefer to the expiry date printed on the packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"q\"\u003e\u003cstrong\u003eWhen does Nourishme Organics ship live cultures?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a\"\u003eLive cultures ship Monday, Tuesday, and Wednesday only, so they do not sit in transit over the weekend. Choose express shipping for best results.\u003c\/p\u003e\n\u003cp class=\"a\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOnly suitable for use in a yoghurt maker \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\" class=\"author\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eRefrigerate on arrival\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv draggable=\"false\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\" class=\"author\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47513696272540,"sku":null,"price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/ProbioticMaxMockupFront.png?v=1788339731","url":"https:\/\/www.nourishmeorganics.com.au\/id\/products\/probiotic-max-10-strain-probiotic-yoghurt-starter-culture-3-x-1g-sachets","provider":"Nourishme Organics","version":"1.0","type":"link"}