{"product_id":"bacillus-coagulans-starter-culture-3-x-500mg","title":"Bacillus coagulans BC99 Starter Culture | 50 Billion CFU\/Sachet | Home Yoghurt Making (3 x 500mg)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eCraft your own probiotic-cultured dairy at home with our Bacillus coagulans BC99 Starter Culture. This spore-forming culture is prized by home fermenters for its heat tolerance and reliable fermentation performance. Each sachet delivers 50 billion CFU, ready to activate in milk using a yoghurt maker. Comes in 3 x 500mg single-use sachets for freshness and consistency batch after batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHomemade Cultured Dairy, Made Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Bacillus coagulans BC99 Starter Culture is designed for home fermenters who want a reliable, single-strain culture for making their own fermented dairy. \u003cem\u003eBacillus coagulans\u003c\/em\u003e is a spore-forming, lactic-acid-producing bacterium known in food fermentation for its robustness — it tolerates a wide pH range and higher processing temperatures than many conventional dairy starter cultures, making it a popular choice for slow, long-ferment methods in a home yoghurt maker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach 500mg sachet is individually portioned to deliver 50 billion CFU at the point of inoculation, so you can culture consistent batches without measuring or guesswork. Simply add one sachet to prepared milk in your yoghurt maker and follow your preferred fermentation method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Home Fermenters Choose BC99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat-tolerant strain\u003c\/strong\u003e — suited to warmer fermentation set points used in some long-ferment yoghurt methods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-strain culture\u003c\/strong\u003e — allows you to isolate and observe this specific strain's fermentation behaviour, flavour profile and set\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsistent potency\u003c\/strong\u003e — individually sealed sachets protect viability and give you the same starting CFU count every time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to use\u003c\/strong\u003e — no starter maintenance, or complex ratios required; just add, ferment, and store\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile base\u003c\/strong\u003e — can be combined with other starter cultures or prebiotic substrates (such as inulin) according to your own recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e3 x 500mg single-use sachets, each containing \u003cem\u003eBacillus coagulans\u003c\/em\u003e BC99 at 50 billion CFU per sachet at time of manufacture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare your milk of choice (pasteurised or ultra-pasteurised dairy is recommended for home fermentation).\u003c\/p\u003e\n\u003cp\u003eWarm milk to the temperature specified for your yoghurt maker and recipe.\u003c\/p\u003e\n\u003cp\u003eEmpty one 500mg sachet into the milk and stir to combine thoroughly.\u003c\/p\u003e\n\u003cp\u003eTransfer to your yoghurt maker and ferment according to your chosen method and timeframe.\u003c\/p\u003e\n\u003cp\u003eOnce set, refrigerate promptly and consume within one week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eEach sachet is for single-batch use. Do not reuse opened sachets. You can use some of the prepared yoghurt as a starter from subsequent batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStore unopened sachets in a cool, dry place away from direct sunlight. Refrigeration is recommended to preserve potency, especially in warmer climates. Use by the date printed on the pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBacillus coagulans\u003c\/em\u003e BC99, maltodextrin (carrier). — see packaging for full allergen statement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eImportant Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis product is a food ingredient intended for use in home fermentation of dairy products. It is not a therapeutic good and is not intended to diagnose, treat, cure, or prevent any disease. It has not been evaluated for therapeutic use. If you have specific dietary or health requirements, please consult your healthcare practitioner before use.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFAQ \u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is Bacillus coagulans BC99 used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBC99 is a spore-forming bacterial culture used in home fermentation to culture dairy products such as yoghurt. It's valued by home fermenters for its stability and tolerance of a broad temperature and pH range during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow many sachets do I need per batch?\u003c\/strong\u003e\u003cbr\u003eOne 500mg sachet is designed for a single fermentation batch. Follow your recipe's milk volume guidelines for best results.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCan I use BC99 with other starter cultures?\u003c\/strong\u003e\u003cbr\u003eYes — many home fermenters combine BC99 with other cultures as part of their own recipes. Fermentation outcomes will vary depending on combination and method used.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this product dairy-free?\u003c\/strong\u003e\u003cbr\u003eThe starter culture sachet itself does not contain dairy; however, it is intended for use in culturing dairy products and is manufactured in a facility that processes dairy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow long does the finished yoghurt last?\u003c\/strong\u003e\u003cbr\u003eHomemade cultured dairy should be refrigerated promptly after fermentation and consumed within 1 week (follow safe food handling guidance).\u003c\/p\u003e\n\u003ch3 data-end=\"267\" data-start=\"169\"\u003eSHIPPING INFORMATION:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan size=\"2\"\u003e\u003cspan face=\"Arial\"\u003e\u003cspan color=\"#1e1e1e\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT: \u003c\/strong\u003eWe only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before can be extended to 2 years by storing frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv draggable=\"false\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":45032323743900,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/BC99mockupfront.png?v=1783054990","url":"https:\/\/www.nourishmeorganics.com.au\/ja\/products\/bacillus-coagulans-starter-culture-3-x-500mg","provider":"Nourishme Organics","version":"1.0","type":"link"}