{"product_id":"golden-triangle-olive-oil-250ml-basil","title":"Golden Triangle Olive Oil 250ml BASIL","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFresh basil and early-harvest Australian extra virgin olive oil in one bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGolden Triangle Basil Olive Oil brings the green, peppery aroma of summer basil to every dish. It is made from extra virgin olive oil grown and pressed by a family grove in Central Victoria. Drizzle it, dip into it, or use it as a finishing touch whenever a plate needs a lift.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eFrom a Central Victorian grove\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eThe olives come from Nuggetty Creek Olives, on the Loddon River flats in Victoria’s historic Golden Triangle gold-rush country. The grove grows Italian, Spanish and Israeli varieties, including Frantoio, Leccino, Pendolino, Picual, Manzanilla and Barnea. Harvest starts early, in April, when the fruit gives a fresher, fruitier oil. The grove gives up some yield to get that quality.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eHow to use it\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaprese and tomato salads:\u003c\/strong\u003e pour over ripe tomatoes, mozzarella or burrata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread:\u003c\/strong\u003e use as a dipping oil with sourdough or focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and pizza:\u003c\/strong\u003e finish a plate of pasta, or drizzle over pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings:\u003c\/strong\u003e whisk with lemon juice or apple cider vinegar for a quick basil vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments:\u003c\/strong\u003e dress sauerkraut, kimchi slaw or fermented vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs and vegetables:\u003c\/strong\u003e finish scrambled eggs, roast vegetables or soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e use it as a finishing oil or with gentle heat. High heat dulls the delicate basil aroma, so add it at the end.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eProduct details\u003c\/h4\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e250ml glass bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eExtra virgin olive oil), Basil Oil (Germany) \u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOlives grown in\u003c\/td\u003e\n\u003ctd\u003eCentral Victoria, Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eVegan, paleo friendly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition\u003c\/td\u003e\n\u003ctd\u003eSource of monounsaturated fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eStorage\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eStore in a cool, dark cupboard with the cap tightly closed. Natural olive oil may turn cloudy or partly solidify below about 12°C. This does not affect quality, and it clears again at room temperature. For the best basil flavour, use within a few months of opening.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eFAQs\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCan I cook with basil olive oil?\u003c\/strong\u003e\u003cbr\u003eYes, with gentle heat. It’s best as a finishing oil, because high heat fades the basil aroma.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy has my olive oil gone cloudy?\u003c\/strong\u003e\u003cbr\u003eNatural olive oil thickens or clouds in cold weather. Leave it at room temperature and it will clear.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhere is Golden Triangle olive oil from?\u003c\/strong\u003e\u003cbr\u003eThe olives are grown and pressed in Victoria’s Golden Triangle region, on the Loddon River.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat goes well with basil olive oil?\u003c\/strong\u003e\u003cbr\u003eTomatoes, fresh cheeses, pasta, pizza, crusty bread, eggs and fermented vegetables.\u003c\/p\u003e","brand":"Nourishme Organics","offers":[{"title":"Default Title","offer_id":47684522049692,"sku":null,"price":9.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2089\/files\/golden-triangle-basil-olive-oil-250ml.jpg?v=1791687880","url":"https:\/\/www.nourishmeorganics.com.au\/products\/golden-triangle-olive-oil-250ml-basil","provider":"Nourishme Organics","version":"1.0","type":"link"}