The mason jar fermentation dream team! These three tools along with additional mason ball jars will make fermenting your own vegetables quick and easy, eliminating the risk of mould and the need to monitor your ferment on a daily basis.
Includes Pickle Pipe Silicone Airlocks, Pickle Pebbles PLUS+ Clear Glass Fermentation Weights, the Pickle Packer All Natural Acacia Wood Vegetable Tamper, 4 Masontops Mason Jars, Himalayan salt and Printed Recipe Book
- Masontops Multi-Use Wide Mouth Mason Jars & Lid Set
- 200g Himalayan Salt Pickling Salt
- 1 packet of Caldwells Starter Culture (Enough to make 12kg of fermented vegetables )
- Printed Fermenting Guide & Recipe Book
The Pickle Pipe is a super simple one-piece waterless airlock that allows gas to escape as necessary without letting any contaminants backflow into the jar, and it screws into place using any standard mason jar band. FDA food-grade certified, waterless, dishwasher-safe, and more compact... the Pickle Pipe is the natural evolution of the mason jar airlock. Once screwed into place, you can forget about the Pickle Pipe for days or even weeks. There is no need to "burp" your jars manually each day, fumble with multi-piece airlocks, or monitor the "moat" of water-based airlocks. It is truly a "set and forget" solution.
Pickle Pebbles have been specifically designed for use with fermentation and take the guesswork out of your lacto-ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using Lacto fermenting methods). Pickle Pebbles PLUS+ are designed for use in wide mouth canning jars, and can also be used in traditional ceramic crocks. With the Pickle Pebble PLUS+, one weight is often enough to keep veggies below the brine. Dimensions: 2.75" diameter with 0.75" thickness. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment.
The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars. Measuring 10" tall, 2.5" at the wide end and 2" at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers. Pickle Packers are made from all-natural untreated Acacia wood and finished with food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2x as strong as maple) and durability but also because it is sustainable and eco-friendly.
Masontops Wide Mouth Quart (709ml) Glass Jars are ideal for fermenting vegetables. Includes rust-proof bands and chalk top tips so you can label and date your ferments.
Pickle Packer Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.
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Limited Edition- Available until sold out