Reaper Whisky BBQ 150ml xx hot heat level 9/10
Ingredients: Tomato, Carolina Reaper, Molasses, Scotch Whisky, Worcestershire, Honey, Cider Vinegar, Garlic, Chipotle, All Spice, Smoked Paprika, Lemon, Salt, Sugar, Acetic acid.
An extra hot alternative to our St Louis style Chipotle BBQ. Perfect as a baste, marinade or mop for all your favourite barbecue meats & veg like pork ribs, brisket, chicken wings, beef ribs & grilled corn. Can be used as a tomato sauce substitute smothered over Fries, burgers, sandwiches & anything that needs some extra fiery BBQ goodness.
Gluten & Dairy free. Contains 100% Australian Honey
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
Provenance of Ingredients
Tomato Puree: Warragul, Victoria
Molasses: Bundaberg, Queensland
Cider Vinegar: Red Hill, Victoria
Honey: Beechworth, Victoria
Worcestershire: Seven Hills, NSW
Carolina Reaper: Bundaberg, Queensland
Garlic: South Australia
All Spice: Mexico
Smoked Paprika: Spain
Lemon: Mildura, Victoria
Salt: Eyre Peninsula, South Australia
Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites.
Gluten free & vegan friendly Worcestershire
Contains less than 1% alcohol by volume