Smoked Jalapeno 150ml medium heat level 3/10
Ingredients: Tomato, Molasses, Chipotle, Worcestershire, Honey, Cider vinegar, Garlic, Mustard, Spices, Salt.
Ingredients: Green Jalapeno (cold smoked over apple wood), Cider vinegar, Wild roquette, Garlic, Thyme, Salt, Pepper, Sugar
Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
Provenance of Ingredients
Jalapeno: Swan Hill, Victoria
Cider Vinegar: Red Hill, Victoria
Wild Roquette: Bacchus Marsh, Victoria
Garlic: South Australia
Thyme: Bacchus Marsh, Victoria
Sugar: Bundaberg, Queensland
Pepper: Cairns, Queensland
Salt: Eyre Peninsula, South Australia
Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites.