Instant Organic Kefir Starter Culture 5g

Instant Organic Kefir Starter Culture 5g - NourishmeOrganics

 

 What is Kefir?

Kefir is a fermented drink that originated in the Caucasian Mountains near Turkey, where it was consumed for centuries. Kefir is traditionally made with kefir grains which requires a high level of maintenance and care. We have created an instant kefir starter culture which greatly simplifies the process of making consistency, delicious kefir, whilst maintaining all the health benefits.

How Kefir works? 

Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. 

Health Benefits

- Look and feel healthier in days

- Feel more energetic and vibrant 

- Boosts immune system

- Potent probiotics with approx.12 strains

- Strong Anti-inflammtory

- Optimises digestion and utilisation of nutrients from food consumed

- Alkalises and detoxifies the body

- Rich in Vitamins and Minerals

- Weight Loss

- Cancer Prevention

- Treatment of digestive and skin disorders (Acne, IBS, Chrohns, Leaky Gut, Indigestion, Bloating)

- Treatment of Bad Breath

- Treatment of Chronic Sinusitis

Usage:
Starter can be used ferment dairy and non dairy milks
How to Make Kefir Using Instant Starter
Ingredients:
1 tsp. (5g) Instant Organic Kefir starter culture as purchased 
500 ml Fresh Organic Milk (Preferably A2 or Jersey) or Coconut Milk or Almond Milk

15g of Milk Kefir Growth Premix or 5g of Pure Colostrum Powder (Optional)
100 g Fresh Organic Pure Double Cream (Optional)
 
1 X 950 mL Ball Mason Jar or Kefir Maker (Optional)
 
1 X Ball Mason Fermenting Lid or Pickle Pipe (Optional)

Instructions:
 
1) Bring 500ml of fresh organic milk to boil, cool to room temperature and pour into a clean Ball Mason Jar or Kefir Maker, along with 100g of fresh cream (optional)
2) If adding Milk Kefir Growth Booster or Colostrum, mix thoroughly in milk
 
3) Stir 1 packet (5g) of Instant Organic Kefir Starter Culture into milk
 
4) Place Ball Mason Fermenting Lid or Pickle Pipe on jar and seal tightly
 
5) Place Ball Mason jar in a dark, warm cupboard and culture for 24 – 36 hours at room temperature ideally around 18 to 20 degrees and then in a refrigerator for a further 12 hours to chill.
 
6) The Kefir is ready to drink when it has a smooth consistency, similar to thin yoghurt.
 
7) Collect half a glass of Kefir - this can be used as a starter the next 500ml batch. Repeat process up to 3 times to make 2.5L Kefir in total. 
 
8) Milk Kefir can be flavoured with honey and/or your favourite fruits and consumed immediately. 

Dosage:

We recommend starting with a tablespoon and working up to 1 cup per day.

 

Serving Suggestion

Serve Kefir with your favourite fruit and honey, or add to smoothies. Kefir can also be used to make salad dressing and ice-cream.

Ingredients
Organic Rice Flour, Kefir Culture

Storage

Kefir Starter culture must be storage refrigerated. Prepared kefir can be store in a refrigerator for up to 2 weeks.

 

$9.99 AUD

Customer Reviews

Based on 5 reviews
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G
Gene B. G.B. Gene B.
Great tasting kefir

Better than the kefir premade I bought in the store

D
Diana H. D.H. Diana H.
Yes happy

Yes happy, simple instructions

M
Maria L. M.L. Maria L.
Instant organic kefir starter

It's good . I don't have much experience yet. Just started to do it. So far so good . Thank you

L
Liz R. L.R. Liz R.
It made up ok &

It made up ok & tasted good. I did feel nauseous every time I had some but came down with flu bug I think it may have been that coming on. I haven't been able to bring myself to drink anymore just yet so have got the grains in a sugar solution in the fridge for now until I'm feeling better & up to reactivating.

K
Kristy D. K.D. Kristy D.
Keeps on growing

I've made so much kefir milk with my starter culture. Great value!!