Delicious hand packed sardines in olive oil from the Galician coast of Spain
Sardines, olive oil, salt
A hundred-year-old company dedicated to production of canned fish and seafood.
In a factory in Villanueva de Arosa, on the heart of the Arosa Ría, from where it gets its name, Paco Lafuente package products from the Ría and Galician coast.
They produce canned fish and seafood in an artisanal and traditional way by selecting and packing by hand, without adding any chemicals, because the sterilisation process is enough guarantee of safety, and other characteristics derived exclusively from the raw materials used, hence our interest work with high quality products.
Located in Villanueva de Arosa, the heart of the Arosa Ría which gives its name, allows them to achieve the best raw material for canning.
The Arosa Ría region is rich in minerals and nutrients supplied by rivers and special protection of the currents from the north by the Cies Islands, Sálvora and Ons. These unique characteristics favour the development of a unique marine biodiversity.