Citrus Pectin is the indigestible cell-wall polysaccharides from grapefruits, lemons, limes and oranges. These pectins cannot be digested and are utilised by commensal bacteria in the gut, exhibiting beneficial properties for the host.
- Proven prebiotic and bifidogenic effects (promotes the growth of Bifidobacteria, Lactobacilli and Faecalibacterium
- Stimulation of beneficial Short Chain Fatty Acids - Butyrate, Acetate and Propionate
- Low caloric value
- 85% Fibre
- Halal and Kosher Certified
How to UseAdd 1/2 teaspoon to your hot water or fruit juice, and consume three times per day. You can also add to smoothies, kefir, yoghurt and breakfast bowls.
Link to Study