Just started using this should have started years ago. Fermented food is so good. Easy to use. Will have to buy more jars.

The culture made a great coconut yoghurt on my first try. Very Small separation after incubation then after 6 hours in the fridge it mixed into a great consistency. Very tangy but nice taste.

Great to add in my smoothies

I've tried other versions of this product and this is by far the best. Takes a few months of consistency to see the results. Together with a good quality collagen it does wonders for gut and skin health.

As always great fast service from Kriben. This was a really good addition to my coconut yoghurt for an added boost.

Good for IBD it’s help to prevent inflammation

I haven't made it yet but I've purchased kifir products and made them and they were amazing so I'm sure this will be as well.

I've been making tofu yoghurt with another starter but it didn't quite taste right. I'm based in the UK and heard good reviews. It hasn't disappointed, my yoghurt tastes so much better

After years of trying to get coconut yoghurt right, this was super super and tasted fabulous, thank you Kriben.

I use this for baking and anything you'd normally use sugar, after hearing about its health benefits.
It doesn't raise blood sugar levels like regular sugar and is appropriate for diabetics.

First batch a bust due to organic milk. Second batch brilliant!! Thank you

I really like the Lreuterii yoghurt, I make sure I have some on hand so I can consume it daily, it is still a little runny though I am using the A2 milk, is there something else I can do?, I would like to buy an extra glass container so I can have one in the Fridge and one in the Reuterii Pro, is that possible. Alternatively, I could use 4 small glass jars.. will that work?

I use inulin powder for my L Reuteri ferment. Works pwrfectly every time now.

I am very impressed with the kefir cheese maker. The equipment is high quality and it makes delicious cheese! I highly recommend this product.

So far I have only used it in a batch of L. Reuteri but it seems to have done its job well. I ended up with a delicious batch of cultured dairy.