I've been making tofu yoghurt with another starter but it didn't quite taste right. I'm based in the UK and heard good reviews. It hasn't disappointed, my yoghurt tastes so much better
I use this for baking and anything you'd normally use sugar, after hearing about its health benefits.
It doesn't raise blood sugar levels like regular sugar and is appropriate for diabetics.
I really like the Lreuterii yoghurt, I make sure I have some on hand so I can consume it daily, it is still a little runny though I am using the A2 milk, is there something else I can do?, I would like to buy an extra glass container so I can have one in the Fridge and one in the Reuterii Pro, is that possible. Alternatively, I could use 4 small glass jars.. will that work?
I got the smaller Kefirko and milk grains, and it has been chuffing out milky kefir goodness since the first day it arrived. Making kefir is a super easy way to get great living probiotics.
Honestly, you don’t need a kefirko to make kefir… but the lid strainer, two-part lid, and dedicated bottle make decanting and cleanup a breeze.
I’m super-happy I bought mine.