Plan a batch

 

Start fermenting
–
Move to fridge
–
Ready to eat
–

Current batch


Ingredients for 1500 mL

UHT full-cream milk 1500 mL
LR08 L. reuteri starter culture sachet 1 sachet
Yoghurt from a previous batch (if not using starter culture) 2 tbsp
Inulin (prebiotic fibre) 3 tsp

Amounts scale with your batch size. Tablespoons are 15 mL, teaspoons 5 mL.