L gasseri LG08 Starter Culture 3 X 500mg

Lactobacillus gasseri LG08 Starter Culture – High Potency for Homemade Yogurt

Harness the power of functional fermentation with our premium Lactobacillus gasseri LG08 starter culture. While many probiotics focus solely on digestion, L. gasseri stands apart as a key player in metabolic health* and microbiome diversity*.

Why Ferment with L. gasseri LG08?

Turn simple milk into a functional superfood. Our Lactobacillus gasseri LG08 strain is specifically selected for its ability to survive the gastric environment and colonise the gut. Research suggests this strain assists with weight management by targeting visceral fat and supporting a healthy metabolism*.

Ideal for the 'Super Gut' Protocol & SIBO Support

Perfect for those following 'Super Gut' protocols developed by Dr William Davis. When fermented for 36 hours, L. gasseri counts increase exponentially—creating a probiotic food far more potent than standard capsules. This strain is also renowned for producing bacteriocins, which can help manage SIBO (Small Intestinal Bacterial Overgrowth) by inhibiting unwanted bacteria*.

How to Make L. gasseri Yogurt

Achieve the best results by fermenting at 36°C-38°C for 36 hours. We recommend adding Prebiotic Inulin to the milk to feed the L. gasseri bacteria, ensuring a thick, creamy, and bioactive result. Full recipe available here: 

Product Details:

Strain: Lactobacillus gasseri LG08

Potency: High-concentration freeze-dried powder ensures vigorous fermentation.

Purity: Organic, Free from fillers, GMOs, and artificial additives. Lab-tested for safety.

Yield: Each sachet contain 100 billion colony forming units (CFU)

SHIPPING INFORMATION

IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend

Best Before can be extended to 2 years by storing frozen

*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.

FAQ

Q: What is the best milk for L. gasseri yogurt?

A: You can use whole dairy milk (A2 is preferred for digestibility) or goat milk. For vegan options, coconut milk can be used if a carbohydrate source (like sugar or inulin) is added to feed the bacteria.

Q: Does L. gasseri help with weight loss?

A: Studies indicate that Lactobacillus gasseri may help reduce visceral fat and waist circumference by inhibiting the absorption of dietary fat and influencing metabolic hormones.

Q: How long should I ferment L. gasseri?

A: To maximise bacterial counts (CFU), a fermentation time of 36 hours is recommended.