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How to Make Apple Cider and Apple Cider Vinegar

How to Make Apple Cider using our Nourishme Organics Apple Cider Kit

Ingredients
750ml Organic Apple Juice (No Additives or Preservatives)
500ml Filtered Water or Spring Water (Pre-boiled and Cooled)
1 Packet of Organic Apple Cider Starer Culture 100g

Instructions:

  1. Add 750ml of Organic Apple Juice to a large container
  2. Add 500 ml of Water
  3. Add Organic Apple Cider Starter Culture 100g
  4. Mix well for 5 minutes
  5. Slowly decant mixture into a Nourishme Organics Apple Cider Jar
  6. Cover the opening of the jar with a breathable cloth
  7. If you are making Apple Cider, leave your jar in a warm place for 3 to 10 days.

Start tasting after day 3 and stop the fermentation when you are happy with the flavour. If you like more sourness, ferment for a longer period of time.
When fermentation is completed, decant the Apple cider into a 2L glass bottle, refrigerate and consume.

***Important: To make more Apple Cider Starter for your next batch please leave at least 200g of the mixture to ferment for a total of 8 weeks. After this period, decant into a glass jar ready for your next batch.
Make sure to thoroughly wash and dry your Apple cider Jar.
 
How to Make Apple Cider Vinegar

To make Apple Cider Vinegar, follow the recipe above. In step 7, increase the fermentation time to 6 to 8 weeks. You can start tasting after week 6 and stop the fermentation when you are happy with the flavour i.e. level of sourness.

When fermentation is completed, decant the Apple Cider Vinegar into a 2L glass bottle, and store at room temperature.

***Important: To make more Apple Cider Vinegar Starter for your next batch please leave at least 200g of the mixture to ferment for a total of 8 weeks. After this period, decant into a glass jar ready for your next batch

Make sure to thoroughly wash and dry your Apple cider Jar.

100g of Apple Cider Starter Culture makes 1.35L of Apple Cider or Apple Cider Vinegar

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