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Second fermentation is an additional fermentation step to add excitement to your brew. Sugars are converted to acids, trace levels of alcohol and carbon dioxide gas which generates a huge amount of pressure, that's enough to cause cheap, low quality bottles to explode. This is why we launched these high quality bottles.
You can experiment with a range of different juices, whole fruit pieces, honey, herbs, spices and superfoods to create an endless range of different flavour and nutritional combinations. The fermentation helps to unlock nutritional compounds in your foods, making them more bioavailable but most appealing is it creates the most delicious probiotic fizzy drinks and milk kefir, low in sugar and much more economical and probiotic rich than store bought products.
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle, leaving 3 to 5 cm headspace and cap tightly.
3) Leave at room temperature for 2 to 7 days depending on the weather at the time i.e a warmer temperature will result in a faster second ferment ( the longer you leave the less sugar will be left but your brew will be more sour and potentially higher in alcohol**). We recommend tasting your brew daily to establish the taste that you like, and at this point you can end the ferment. Tasting is a good way to remind you to open and release any excess pressure in the bottle.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
How to Second Ferment Milk Kefir?
1) Once you've fermented yourmilk kefir, mix in a jug, milk kefir + honey + fruit pieces + any spices and superfood like turmeric, acai, spirulina, maca, matcha, chia seeds etc + any herbs like mint, basil, nuts etc. We recommend starting with a small piece of lemon or orange peel or a couple of fresh berries. You can even make a savoury version using garlic, pepper and herbs. The flavour combinations are endless. So have a play.
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle and cap tightly.
3) Leave at room temperature for 1 to 4 hours.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
*Caution: Water kefir and Kombucha Second Ferments may become very fizzy so be careful when opening lid after fermentation
**Advisory Statement
All fermented foods may contain trace amounts of alcohol. If fermented foods are being prepared for children, breastfeeding mothers, or pregnant women please seek medical advice from a trained medical practitioner before consuming these products.
To keep alcohol as low as possible, make sure that:
- first ferment was conducted with lid slightly open
- the first ferment is sour to taste
- use no more than 25ml fruit juice per 250 ml
- second ferment for 48 hours max, chill and consume within 24 hours ( you will not get as much fizz but alcohol will be as low as possible)
Let customers speak for us
from 7169 reviews
Versatile product :)
Bean screens also fit Ball brand preserving jars. We are going to try them with Fowlers Vacuola jars too.
I've been using it for a few years now and definitely noticed the difference in my health in particular, my skin, hair and nails and my overall general wellbeing;
I combined a 100% organic, low FODMAP, diet with Pre & Probiotics (MegaSpore Biotic; Spore-Based Probiotics only) and, Thank God, for the first time in years my GI symptoms (SIBO & IBS) have completely subsided. My GI issues have been stable and I'm no longer in any pain or discomfort. For any one with GI symptoms you know this is huge. Great product, I highly recommend it.
Before purchasing the Complete Kombucha Durand Brewing Kit 5L I did a lot of research to learn as much as could about kombucha brewing, and continuous brewing. Unfortunately, the more I researched and read, the more confused I became about the process. So much conflicting information out there.
I had previously purchased a kefir kit from Nourishme Organics and had great success so I decided to purchase their Kombucha kit. I also purchased an additional kefir kit for my daughter and she loved it so much she purchased a Kefirco cheesemaking kit.
The kombucha kit brewing instructions are simple and my 5l batch is brewing nicely.
I required after sales support from Nourishme Organics and the response was very professional and prompt.
I am so impressed with how easy kefir and kombucha production is, I am looking forward to learning about and purchasing a Jun kombucha brewing kit next.
Thank you NE
Steve
Gold Coast
The yogurt maker is good. I can now make my own yogurt with timer and temperature. But my yogurt is not very successful as there are lots of water or whey. Today retry again and hopefully this time, my yogurt will be successful.
I absolutely love the sugar shift 💝 I have been experimenting with the capsules. The I put 1 capsule in my beetroot kavass as it sits and ferments, the kavass is taken to the next level of amazing, and I can feel it working on my digestive system. The kavass is teaming with living life and delicious.