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As the holiday season approaches, it brings with it a delightful array of festive foods and drinks. While these indulgences are a key part of our celebrations, they can also pose challenges to our gut...
Dr. Dimple Jangda is the founder of an Ayurvedic clinic called Prana Healthcare in Mumbai. She is joining us today to talk about Ayurveda and its connection to gut health, the importance of cleansing the...
The process of Fermentation has been around for over 10,000 years, but like all good things, it's making a comeback. Fermentation works by using bacteria and yeast to break down sugars in a variety of...
Dr Chadi Nabhan, MD, is an oncologist who has been involved in litigation cases with Monsanto and he’s joining us today to talk about glyphosate, cancers of the gut, and how to prevent and treat...
Today we are exploring the microbiome with Martha Carlin, a citizen scientist who turned a personal crisis into a groundbreaking exploration of Parkinson's disease. From the creation of The Bio Collective to the development of...
What is fermentation? Fermentation is a natural metabolic process where microorganisms such as yeast and bacteria convert sugars and starches into other compounds, often producing alcohol or lactic acid as byproducts. It has been an...
Kombucha is a fermented beverage made from sweetened tea that has been enjoyed in China for centuries. The process involves fermenting tea with a symbiotic culture of bacteria and yeast (Kombucha SCOBY), transforming the tea into a tangy, slightly effervescent drink rich in probiotics, antioxidants, and organic acids.
Dr. William Davis joins us today in a conversation around the negative impact of wheat, grains, and sugar, his new book Super Gut, the real implications of cholesterol, and much more! Dr. Davis was a...
The omnipresent 'sweet tooth' can often seem like an insurmountable hurdle in our journey towards a healthier lifestyle. We've all been there, craving sugar, and giving in to the siren call of sugary treats. However,...
After a 6 month lockdown in Melbourne Australia, Kriben Govender moved to Bali to improve his mental health. He now runs his company, Nourishme Organics, from Melbourne Australia, and Bali Indonesia. In this conversation with...
Today we have with us Professor Tom Brenna to talk about fats and the different health benefits surrounding them. He's a professor at the University of Texas in Austin and a professor emeritus at Cornell...
What is Zeolite? Zeolite is a family of natural minerals formed over millions of years through the chemical reaction between volcanic ash and seawater. One of the distinctive characteristics of zeolite is its honeycomb-like structure,...
Very happy with my purchases, speedy delivery, excellent packaging to avoid breakages & excellent quality! Will definitely buy through this store again!
Very happy with my grains, multiplying very quickly following recipe. Thank you
Everything I needed was in this kit. It made the process super easy. This kit came with some pickling salt, maybe it could include a bit of mineral oil as well?
Very useful for Kombucha - handy size for one person. Can create a variety of different flavours from one batch.
I use the sticks in my gut healing smoothie along with mega mucosa..... Very nourishing
Excellent taste ! I had no allergic reaction to it . I am slowly stopping taking synthetic vitamins B, as the bee pollen has all the B vitamins and so many enzymes.
I have only had my luvele for one week so it is still very new however I am on batch no 4 making for family .I love the yogurt I’m making L Reuteri
100% Pure Organic Chicory Root Fibre (FOS Inulin) 200g
MegaSporeBiotic Spore Based Probiotic Antioxidant 180 capsules
Great easy to use Kefir maker
Very cost effective way of getting probiotics daily
Enjoy using the prebiotic hot chocolate powder in my morning mocha, as it gives a perfect balance of cacao flavour without any added sugar.
