Probiotics Unlocks The Full Nutritional Potential of Nature
Probiotics, or bio fermentation, is a natural process that has been practiced by all civilisations for thousands of years. At a basic level, it involves biologically enhancing ingredients using beneficial microbes (probiotics) to increase their nutritional value and absorption capacity. This is the same process used in the making of yogurt or kombucha tea.
During bio fermentation, active ingredients are broken down and concentrated. These concentrated ingredients now contain even more nutrients and minerals and can be more easily absorbed into the skin. These new bio-compounds created from the probiotic process contain antioxidants, vitamins, minerals, peptides, essential 3-6-9 omega fatty acids and amino acids. All of these compounds have an incredibly beneficial effects for all skin types.
BIO ACTIVE compounds produced by good bacteria during the fermentation process are responsible for creating amazing healing nutrients for the skin which can help with anti-inflammation, hypoallergenicity, improved elasticity, wrinkle reduction, hydration and many other benefits.
Let’s illustrate the probiotic process:
When you drink a glass of milk you deliver to your body a mixture of 30-40 nutrients. If you place beneficial organisms in that glass of milk and let the natural process of fermentation take over you will have yogurt or kefir in a day or two. This yogurt or kefir now has over 150 nutrients that your body can now absorb. So what happened? The good bacteria, through the probiotic process, created additional bio nutrients from the milk that they used as food. In addition, the original nutrients became concentrated and their molecular size is reduced making them even easy for your body to absorb.