Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji.
Our unpasteurised Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics. Enjoy the unique sweet and aromatic flavour.
Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Made in Australia
- Hand Made
- Gluten Free
- Enzymes, Probiotics & Prebiotics
- Non - GMO