BiotiQuest Sugar Shift Starter Culture 60 caps

~~$84.00 AUD~~ $81.99 AUD

The healthy way to make yogurt at home and get your gut microbes in balance*. Sugar Shift starter culture lets you make yogurt. It’s alive with the goodness of our signature...

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The healthy way to make yogurt at home and get your gut microbes in balance*.

Sugar Shift starter culture lets you make yogurt. It’s alive with the goodness of our signature blend, Sugar Shift® creating the perfect team of bacteria to make your best fermented foods. Refrigerate after opening. See Martha’s favorite recipe below.

It’s alive! Just 2 capsules per quart and you’re ready to get the goodness growing in your kitchen and your gut microbiome.

Specially formulated to boost sugar metabolism and overall digestive health*.
An easy way to incorporate the benefits of BiotiQuest® probiotics and fermented foods into your daily routine.
May improve bowel regularity, increase energy and more*!
It’s alive with the goodness you’re looking for to help your body defend against invasive organisms.*

HOW SUGAR SHIFT® STARTER CULTURE WORKS*

One of the best things about our product is it is a well-balanced, very specific community of bacteria for gut health that includes L. reuteri. Our blend also contains inulin so you will not have to add it to make yogurt.

Our working community of strains come to life in the yogurt culture and they begin to produce many enzymes that break down proteins, fats and sugars in the milk, breaking them down into smaller amino acid molecules.

Our Sugar Shift® Starter Culture simply activates when adding it to liquid. Once the culture is hydrated in dairy or milk, the bacteria in the culture become active. These bacteria then start multiplying and consuming the lactose present in the milk, converting it into lactic acid. This process lowers the pH of the milk, which prevents the growth of harmful microorganisms and extends its shelf life. The lactic acid also gives yogurt its tangy taste and creates a smooth, thick texture.

Fermentation is a natural process where carbohydrates are broken down by bacteria without the use of oxygen. In this process, the bacteria convert sugar into alcohol, acid, and/or gas to produce energy. Fermentation also produces ethanol, carbon dioxide, and lactic acid, which not only enhance the flavor and texture of foods but also increases their shelf life.

By consuming fermented foods, you can increase your intake of beneficial bacteria and diversity, which helps support a healthy gut microbiome. Using our Sugar Shift® Starter Culture is an easy and effective way to transform regular foods into superfoods and promote a healthy digestive system.

Here are the key strains that differentiate our formula:

Bacillus subtilis (DE111® by Deerland)

Bifidobacterium bifidum

Bifidobacterium longum

Lactobacillus reuteri (PCR07)

Lactobacillus plantarum (TBC LP-36™)

Lactobacillus reuteri (PCR07)

Leuconostoc mesenteroides (TBC LM-37™)

Pediococcus acidilactici (TBC PA-68™)

Our formulas are balanced for sustained action, which means they work longer and are stronger. As a working community in a milk culture they can do even more to help support your body as you grow your own goodness.

L.Reuteri – the star ingredient
you need to make the best yogurt!

Below is Martha’s version of the basic yogurt recipe from Super Gut, by Dr. William

Davis, Our starter culture formula features the key strain Dr. Davis recommends for gut

health and making yogurt, Lactobacillus reuteri. Plus, our starter already includes inulin,

so you won’t need to add it. So let’s get started!

Watch Martha make the Super Gut Yogurt with Sugar Shift!

INGREDIENTS: Sugar Shift® Starter Culture & milk (half-and-half or whole).

Add 2 capsules to
2 Tablespoon of half-
and-half or whole cream
in a medium to large
bowl. Make a slurry to ensure it does not clump. Mix thoroughly.

Stir in the remaining half-
and-half or whole milk and
lightly cover. Place in your
fermenting device (AKA
yogurt machine, instapot,
etc.) at 105 degrees F for about 12 - 36 hours. Taste along the way. When you reach the consistency and flavour you like best go
to step 3.

You did it! Your yogurt is
ready. Refrigerate to stop
the fermentation process. Remember every batch is different, don’t worry if your yogurt takes longer or it’s done sooner.
Enjoy your creamy
yogurt.

Download Martha Carlin’s favorite yogurt recipe!

Get more from milk (and your microbiome)

Milk proteins have been studied for bioactive amino acid peptides since the late 1970’s and are now considered the most important source of bioactive peptides. But commercial yogurts don’t typically ferment their yogurts over longer periods of time which can produce more bioactive compounds due to potential risk of failure from the longer the culturing. Making your own milk culture will increase the potential for more of these important bioactive compounds.

Lactoferrin
Lactoglobulins
Antimicrobial and antifungal peptides
Proteolytic compounds
Caseinphosphopeptides(CPPs’)

*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet.

The yoghurt was easy to make and tasted great. From watching podcasts by Martha Carlin it appears that Sugar Shift has many health benefits apart from stabilizing Blood Sugar. One that I particularly appreciate is the bacteria's ability to remove glyphosate from the body.

Hi there! Thank you for leaving a review for our BiotiQuest Sugar Shift Starter Culture. We're so glad to hear that you found the yoghurt easy to make and enjoyed the taste. We're also happy to hear that you've learned about the many health benefits of Sugar Shift from Martha Carlin's podcasts. We take pride in our product's ability to not only stabilize blood sugar, but also remove glyphosate from the body. Thank you for choosing BiotiQuest and we hope you continue to enjoy our product. Have a great day!

Help with lowering blood glucose

I’m not diabetic but I want to get my blood insulin levels in the range of <5 as recommended by Dr William Davis I’ve been making yogurt with it and have seen my level decrease over a period of 6 weeks from 5.2 to 4.9.
It is an excellent product.

Hi there, thank you for sharing your positive experience with our BiotiQuest Sugar Shift Starter Culture! We're glad to hear that it has been helping you lower your blood glucose levels. It's great to know that our product is making a positive impact on your health. Thank you for choosing BiotiQuest!

My go to probiotic

Great quality

Thank you for your kind review! We're so happy to hear that our BiotiQuest Sugar Shift Starter Culture is your go-to probiotic. We take pride in providing high-quality products and it's wonderful to know that you have experienced its benefits. Thank you for choosing this product as your trusted brand. Keep thriving!

BioQuest Sugar shift

Just made my fermented l. Reuteri yogurt and added 2 capsules of sugar shift. Came out nice and creamy. Need more time to assess its effects but no problems so far.

Hi there! Thank you for taking the time to leave a review on our BiotiQuest Sugar Shift Starter Culture. We're glad to hear that you had a positive experience with it and that your fermented yogurt turned out nice and creamy. We hope you continue to enjoy it and we look forward to hearing any updates on its effects. Have a great day!

Wrong bottles of vitamins

I was sent the wrong bottles of vitamins

Hi there, we apologize for the mix-up with your order. Can you please provide us with more information so we can rectify this issue for you? Thank you for bringing this to our attention and please reach out to our customer service team.

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