Competitions

Good size and they worked well in the last batch of red cabbage and beetroot sauerkraut I made which is still fermenting. I’d buy again.

By the third batch it was fantastic and tart like I love. I used 1 litre A2 UHT milks and half litre pouring cream. I used 4 tablespoons from the previous batch and 2 tablespoons of chicory root powder. Love love love this yoghurt 👌

I bought the l reuteri pro and could not be happier

What a fantastic job Inulin does for our gut microbiome, I never thought of it ever before as I was of the opinion that the psyllium I was taking was enough, until I was introduced to INULIN by the wonderful people of Nourishing Organics, & getting into making our own Yoghurt &.Kefir, what a difference this has made. Thank you, Adrian.

I am using the chicory root powder with my reuteri ferments. Its easy to mix in. My finished product tastes great. Will carry on using this product.

Good quality product at good price

very good for your well being

Nature wins every time

The reuter-j is very easy to use. Easy to clean. Highly recommended.

Amazing!! L gasseri always turns out thick and creamy
Love the taste as well

Strong smell but understandable if it is doing you good.

Never Fermented anything before, however I have done my first batch using the starter capsules. Was easy to make, not messy and tastes great.

This is great, thank you. Received it fast and no problems.

Worked better than other starters I had been using. Will stick with these sachets. Makes a creamy batch first go unlike tablets and capsules.

I am very pleased with my new sprouting jars and have never had so much germination success. They only took 4 days to reach the desired size and have kept well in my fridge for 1 week. No more mouldy, stinky sprouts!