Biji Kefir Susu Organik 5g + Buku Resep Elektronik

~~$36.00 AUD~~ $29.97 AUD

Pilih pengiriman ekspres untuk memastikan butiran kefir segar Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik! Spesies yang dianalisis dan disertifikasi di laboratorium Di Sini Biji kefir susu mengandung...

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Penjual: Nourishme Organics SKU: OrganicMilkKefirGrains

Pilih pengiriman ekspres untuk memastikan butiran kefir segar Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!

Spesies yang dianalisis dan disertifikasi di laboratorium Di Sini

Biji kefir susu mengandung strain probiotik: Lactobacillus kefiranofaciens CGMCC2809 ( ZW3) yang dapat memperbaiki depresi dengan mengatur mikrobiota usus sebagai makanan probiotik. Tautan ke Studi

Apa itu Minuman Probiotik Susu Kefir?

Kefir susu adalah minuman susu fermentasi yang berasal dari Pegunungan Kaukasia dekat Turki, yang telah digunakan selama berabad-abad sebagai minuman sehat. Kefir secara tradisional dibuat dengan biji kefir susu. Kefir memiliki tekstur dan konsistensi seperti yoghurt cair, dengan rasa seperti ragi, sedikit asam, dan tekstur lembut di mulut.

Buat kefir organik alami yang lezat untuk keluarga Anda setiap hari. Anda hanya perlu membeli kultur kami sekali untuk persediaan seumur hidup.

Bagaimana Kefir bekerja?

Kefir adalah probiotik - sumber bakteri dan ragi bermanfaat yang membantu menjaga kesehatan sistem pencernaan.

Manfaat Kesehatan:

Terlihat dan merasa lebih sehat dalam hitungan hari
Merasa lebih energik dan bersemangat
Meningkatkan sistem kekebalan tubuh
Probiotik ampuh dengan sekitar 30 hingga 100 strain
Menurunkan kolesterol
Menurunkan Gula Darah
Anti oksidan
Anti-inflamasi yang kuat
Mengoptimalkan pencernaan dan pemanfaatan nutrisi dari makanan yang dikonsumsi
Alkalis dan detoksifikasi tubuh

Cara Membuat Kefir Susu

Cukup tambahkan 1 sdt (5g) biji kefir susu organik segar yang dibeli ke dalam 250 ml susu organik dan hasilkan 1 cangkir kefir susu setiap 24 jam. Instruksi dan dukungan berkelanjutan disertakan dalam pembelian.

Kami sangat menyarankan untuk menambahkan Premix Pertumbuhan Kefir Susu atau Bubuk Kolostrum Murni untuk meningkatkan fungsi kekebalan tubuh dan pertumbuhan organisme probiotik.

Instruksi terperinci di sini

Saran Penyajian

Sajikan kefir dengan buah dan madu favorit Anda, atau tambahkan ke dalam smoothie. Kefir susu juga dapat digunakan untuk membuat saus salad, es krim, keju, dan banyak makanan lezat lainnya (lihat buku resep yang disertakan).

Bahan-bahan

Biji Kefir Susu Organik

Penyimpanan Susu Kefir

Anda tidak membuat kefir susu, Anda dapat menyimpan butiran kefir susu di lemari es dalam susu hingga 2 minggu. Untuk penyimpanan jangka panjang, butiran kefir susu dapat disimpan dalam freezer hingga 2 tahun. Setelah dibekukan, butiran kefir susu dapat bertahan hingga 4 kali sebelum kembali ke potensi aslinya.

INFORMASI PENGIRIMAN

PENTING: Kami hanya mengirimkan Biji Kefir pada hari Senin, Selasa dan Rabu sehingga tidak perlu transit melalui Australia Post selama akhir pekan

Tautan ke Buku Resep akan dikirim melalui email saat barang dikirim. Harap periksa email konfirmasi pengiriman Anda dan jika Anda belum menerimanya, pastikan untuk memeriksa Folder Email Sampah Anda.

Kami menawarkan pengiriman gratis untuk pesanan di Australia dan Selandia Baru senilai lebih dari $250. Pengiriman internasional juga tersedia.

Klik di sini untuk informasi lebih lanjut tentang pengiriman dan pengiriman

Disappointed

The reason for three stars and not one is that they have now contacted my with my concerns that the kefir was not edible due to an extreme high yeast smell and flavor. They have given me some things to try to save the grains and reduce the yeast overload. If these things work I will update my review.

Thank you for your feedback and for giving us the opportunity to assist. An overly yeasty kefir can be undesirable for some. It's important to note that yeast is a natural part of the milk kefir culture and plays a role in its fermentation. However, we understand that a balanced flavour is key, which is why we've provided guidance on how to shift your kefir to be more bacteria-dominant for a milder, creamier taste. We hope the tips help bring your grains back into balance, and we’re here if you need further support!

Strong grains

I admit was a bit worried when nothing happened after couple of days, so I put them on a heating mat at about 24 degrees, and they bounced into life strongly now I,m thinking about how to slow them down as there is seperation in less than 24 hr turnaround.

Hi there, thank you for leaving a review. We're glad to hear that your grains are now active and thriving! To slow down their growth, we recommend trying a lower temperature or increasing the amount of milk used. If you have any further questions, please don't hesitate to reach out to us. Happy kefiring!

Kefir grains

Very strong and healthy kefir grains sent promptly, thankyou.

Thank you for your kind review! We are so glad to hear that you are satisfied with our organic milk kefir grains and that they arrived promptly. We take pride in providing high-quality and healthy products to our customers. If you have any questions or need any assistance, please do not hesitate to reach out. Cheers to a happy and healthy kefir journey!

Organic Milk Kefir Grains 5g + Recipe E-Book

Hi there! Thank you for your review of our Organic Milk Kefir Grains and Recipe E-Book. We're so happy to hear that you're enjoying them. We put a lot of effort into creating a high-quality product and recipe book, and we're glad to see it's paying off. If you ever have any questions or need any additional recipes, please don't hesitate to reach out. Cheers to happy and healthy kefir making!

Didn't work

Unfortunately the grains failed to produce before, I made two attempts within the week after recieving them. I have made kefir before. Not sure why, but perhaps because during shipping they are not shipped in any insulated packaging and the packet says to keep refrigerated? It's a shame, I paid extra for the expedited shipping as suggested.

Thank you for reaching out to us regarding your milk kefir fermentation experience.

Please note that milk kefir is a wild fermentation subject to seasonality and weather.
Additionally, it does take up to 6 batches for the grains to fully acclimatise to their new environment.

TIPS for MILK KEFIR FERMENTING:

For the first 3 batches, you can use 125ml of milk instead of 250ml
Every time you walk by the ferment, give it a gentle shake to mix the grains and milk
Use full cream milk, preferably Jersey milk or A2
Keep in a warm spot in the kitchen
You can leave it for up to 3 days to ferment before straining and changing milk
The kefir is ready when it has a yeasty, bready, cheesy, or sour taste. It does not need to be thick or fizzy — simply sour to your liking
Grains will only begin to grow after they mature and fully acclimatise to your environment
Using our Milk Kefir Premix will help the grains grow
Here are a couple of videos that may help you troubleshoot and succeed with your batches:

️ https://www.youtube.com/watch?v=tq-Qh8o3xSE
️ https://www.youtube.com/watch?v=g_-CkKinP1w

We also have a very supportive Facebook group with over 19,000 members successfully making fermented foods with our products. It’s a great place to ask questions, get advice, and learn from others:

https://www.facebook.com/groups/nourishmeorganics/

Lastly, we highly recommend reading our detailed guide here:
https://www.nourishmeorganics.com.au/blogs/the-ultimate-guides/the-ultimate-guide-to-milk-kefir

We understand your concern about shipping. Our grains are stable for transit and only require refrigeration on receipt. If you’re still having trouble, please don’t hesitate to reach out to our support team directly — we're here to help you succeed.

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