Organic Miso is made by hand using Australian grown ingredients. Following a 1200 year old Japanese tradition, Rice Culture Miso is fermented for 6 months, producing a tasty soup paste with rich flavours and aromas.
Unpasturised to preserve enzymes and probiotics, Miso is a healthy and nutritious seasoning, enhancing the flavour of vegetables, meat, fish dishes and dips.
GOLD 2016 - Australian Food Awards
Certified Australian Organic Soy Beans, Certified Australian Organic Rice, BFA Certified Australian Sea Salt, Koji Starter (Aspergillus Oryzae)
Made in Australia
- Hand Made
- Gluten Free
- Enzymes, Probiotics & Prebiotics
- Non - GMO