Cutting Edge Kefir Soda Starter 8g

~~$63.99 AUD~~ $56.97 AUD

Ingredients: Leuconostoc mesenteroides, Lactobacillus delbrueckii, Bifidum longum, Saccharomyces boulardii, non-GMO FOS (fructooligosaccharides) Contains live cultures. Vegan. Dairy-free. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs,...

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Ingredients: Leuconostoc mesenteroides, Lactobacillus delbrueckii, Bifidum longum, Saccharomyces boulardii, non-GMO FOS (fructooligosaccharides)

Contains live cultures. Vegan. Dairy-free. Non-GMO.

Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.

Make your own delicious probiotic beverages!

Refreshing, vibrant, and exquisite!

Our Kefir Soda Starter contains beneficial bacteria strains and good yeasts to help you make a fun, bubbly, and healthy replacement for soda!* The strains and yeasts metabolise the natural sugar found in fruit juice or coconut water, resulting in an effervescent drink that is loaded with probiotics.*

Depending on the temperature in your home, it usually takes 3 - 5 days of fermentation for the first batch to reach your desired level of fizz. You can use some of the resulting beverage as a starter for many subsequent batches. These will ferment more quickly, usually in about 1 - 2 days.

Add your choice of flavors and spices to the basic recipe to make a range of fizzy drinks, fit for any occasion!

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it

Instructions for making Kefir Soda

Makes: One 32 oz bottle (about a quart)
Time:

Preps: 5 minutes
Culturing: 2-5 days, depending on the ambient temperature

You’ll need:

Ingredients:

1 sachet of Kefir Soda Starter
2 cups of fruit juice or coconut water (with the least additives possible)
Just under 2 cups of water, lightly filtered or spring (not fizzy)

Equipment:

One thick 32 oz flip-top bottle, made for brewing (not from a craft store)
A measuring cup with a spout for mixing the ingredients
A funnel

Important! This product creates strong carbonation!
• Use thick flip-top bottles made for brewing (not from a craft store)
• Remember to carefully burp the bottle several times a day to release pressure. Otherwise, you may end up with kefir soda on your ceiling!

Steps

In a measuring cup with a spout, mix the starter with some of the juice/coconut water until completely dissolved.
Pour into a flip-top brewing bottle. A funnel will help.
Add the rest of the juice and water, leaving 2 inches of headspace. Secure the top.
Let ferment until well carbonated and tangy (about 3 days). In colder homes, fermentation might take 5 days or more. Important! Carefully burp the bottle several times a day to release the pressure, then secure the top again.
When ready, place in the fridge to slow down the carbonation. You can enjoy the drink right away, but keep it stored in the fridge, and keep popping the top gently to release pressure daily, as needed. Consume within 1-2 weeks.

Reculturing: For best results, reculture within 1 week. To make a new bottle, use ½ cup of kefir soda from your prepared kefir soda as a starter, 2 cups of juice or coconut water, and just under 1½ cups of water. DO NOT ADD NEW STARTER FROM A SACHET. Mix the ingredients and ferment in a sealed brewing bottle on the counter for a day or two, depending on the ambient temperature. Carefully pop the top several times a day to release pressure.