Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt

Reuter-i Pro Fermentation Station – Intelligent Fermenting for Optimal Gut Health

Unlock the full potential of functional fermentation with the Reuter-i Pro, the next generation of intelligent fermenting technology inspired by Dr William Davis. Designed for wellness-focused individuals, citizen scientists and gut health enthusiasts, the Reuter-i Pro gives you complete control for consistent results — whether it’s L. reuteri yoghurt, L.gasseri, B.subtilis yoghurt, natto, rice wine, or your favourite probiotic fermentation.

Why Choose the Reuter-i Pro?

Engineered for Precision
With a programmable timer, the Reuter-i Pro ensures the ideal environment for sensitive probiotic strains, including Lactobacillus reuteri, Lactobacillus gasseri  and Bacilli subtilis which require longer fermentation times and specific low temperatures for viability.

Multi-Mode Fermentation
One device. Endless options. Choose from preset modes: Yoghurt, Natto, Ferment, Reuteri, or Rice Wine. Whether you're culturing, next generation probiotic yoghurts from the Super Gut book, Yoghurt (Dairy and Dairy Free), crafting traditional Japanese natto, or experimenting with gut-supportive ferments like kimchi and sauerkraut, this machine does it all.

Touch Control Panel 
Easily set and monitor your fermentations with a sleek LED screen and intuitive control making daily fermenting effortless and consistent.

2L Glass Jar for Clean, Non-Reactive Culturing
Crafted with thick-walled borosilicate glass container, your ferments stay pure and free from leaching. Perfect for SCD, GAPS, AIP and whole food lifestyles.

Double-Lid Design for Maximum Heat Stability & Hygiene
The transparent fermentation chamber is designed to lock in temperature and block contaminants, and air ensuring your cultures thrive in the most hygienic environment possible.

Key Features:

• Temperature Control: Tailor heat settings to protect delicate probiotics

• Programmable Timer: Set up to 99 hours

• One-Touch Functions: Presets for Yogurt, Natto, L. reuteri, and ferments like sauerkraut, kimchi, L. gasseri and B. subtilis

• 2L Glass Fermenting Jar: BPA & toxin-free

• Quiet Operation

• Modern Compact Design

Product Specifications:

• Material: PP housing + high borosilicate glass

• Capacity: 2 litres

• Voltage: 230V, 50Hz

• Colour: Beige

• Control: Touchpad with digital display 

• Modes: Yoghurt, Natto, Ferment, Reuteri, Rice Wine

• Temperature Range: Optimised for probiotic viability

• Time Settings: Customisable for each ferment type

Included Accessories:

• Reuter-i Pro Base Unit (Host) × 1

• 2L High Borosilicate Glass Container × 1

• Transparent Lid × 1

• Stainless Steel Filter × 1

• English Instruction Manual × 1

• SAA-Certified Plug and Power Cable × 1

Whether you're making yogurt rich in oxytocin-boosting L. reuteri, powerful nattokinase-rich natto, or bioactive rice wine, or probiotic yoghurt the Reuter-i Pro is your all-in-one fermenting solution for superior gut health.

Join the fermentation revolution – the Reuter-i Pro is where function meets precision.

Preorder Now for July 2025 Delivery 

Payment will only be taken when the product is ready to ship and you can cancel at anytime prior to shipment.