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Raw Organic Vegan Water Kefir Grains 15g + Recipe E-Book

$24.99 AUD $19.98 AUD

  Laboratory Analysed and Certified Probiotic Species here What is Water Kefir? Create delicious all-natural, probiotic beverages for your family. Dairy free, vegan and raw. Water kefir is made from kefir grains, also...

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Vendor: Nourishme Organics SKU: Organic Water Kefir Grains
Description

 

Laboratory Analysed and Certified Probiotic Species here

What is Water Kefir?

Create delicious all-natural, probiotic beverages for your family. Dairy free, vegan and raw. Water kefir is made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water crystals. The grains are made up of a culture of various strains of healthy bacteria and yeast, held together in a polysaccharide matrix created by the bacteria. The microbes feed on sugar and produce lactic acid, and carbon dioxide, yielding a fermented carbonated beverage very low in sugar.

The Potential Benefits of Water Kefir? 

Water Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. 

Potential Health Benefits

  • Look and feel healthier in days
  • Boosts immune system
  • Potent probiotics with approx.15 strains
  • Strong Anti-inflammatory
  • Optimises digestion and utilisation of nutrients from food consumed
  • Alkalises and detoxifies the body
  • Rich in Vitamins and Minerals
  • Weight Loss
  • Cancer Prevention
  • Treatment of digestive and skin disorders (Acne, IBS, Crohn's, Leaky Gut, Indigestion, Bloating)
  • Treatment of Bad Breath
  • Treatment of Chronic Sinusitis
  • Feel more energetic and vibrant 

How to Make Water Kefir?

Simply add 1 tbs (15g) of organic water grains as purchased to 500 ml spring water and Organic Water Kefir Growth Premix to make 500 ml of water kefir every 48 hours. Instructions and ongoing support included with purchase.

We highly recommend using our Organic Water Kefir Growth Premix to simplify the process and boost probiotic content.

Detailed Instructions Here

Serving Suggestions

Water kefir can be consumed as is or flavoured with your favourite juices and superfoods.

Ingredients

Raw Organic Kefir Grains

Storage of Water Kefir Grains 

When you are not making water kefir you can store water kefir grains in a refrigerator in sugar water for up to 2 weeks. For long-term storage, water kefir grains can be dehydrated. 

SHIPPING INFORMATION

  • IMPORTANT: We only ship kefir grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend

 

Link to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder.

 

Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $200. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 442 reviews
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J
Jeffrey E. (Sydney, AU)

Raw Organic Vegan Water Kefir Grains 15g + Recipe E-Book

Thank you so much Jeffrey

A
Arun B. (Sydney, AU)
Amazing kefir grains

Quick turnaround and strong and vigorous growth - 1 tbsp to 20 tbsp in two weeks!

Thank you so much Arun...wonderful result indeed

P
Peng M. (Singapore, SG)
Water Kefir grains

The water kefir grains arrived 3 days after I ordered it for my sister. It started working the moment she put it into the prepared sugar solution. It has gone through three cycles and it's been great. My sister is sensitive to dairy and she is enjoying the taste and fizziness of the water kefir plus it's a delicious way to get
her probiotics.

Thank you so much Peng...glad you are enjoying great success with water kefir grains

C
Carol D. (Mount Waverley, AU)
Raw Organic Vegan Water Kefir Grains

Great service, delivery fantastic (timely) and the grains in great condition on arrival. Now making great water kefir

Thank Carol...wonderful news regarding your kefir grains

A
Ana G. (Adelaide, AU)
Water Kefir

Following your recipe I added the lemon and got Kahm yeast so threw it out and washed everything. Prepared it again with out the lemon and it tastes unpleasant. I will reduce the molasses and try again. I will also reduce Rapadura by 1/2 and add brown sugar. I hope it will taste better if not I’ll give up and throw it out. Also the crystals are tiny. I have made WK before and the crystals grew large and were abundant. So I’ll try and see if theses crystals are as good as my others of two years ago. At this stage I’m disappointed.

Thank you for your feedback Ana...we have a great support group to help you master water kefir https://www.facebook.com/groups/nourishmeorganics