Also known as the Davidson Plum, the Kakadu Plum is an Australian bush fruit rich in prebiotic fibre, nutrients, and antioxidant! With the highest Vitamin C levels of ANY food in the world, the Kakadu Plum is a mildly sour berry that is best enjoyed in small servings. You can add to baked goods like sourdough bread, muffins and tarts or adding a small amount to smoothies, yoghurt, juice and even bone broth.
- Highest source of bioavailable Vitamin C
- High in Fibre
- Prebiotic
- Gut Health
- Australian Bush Superfood
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Recyclable packaging, nothing fancy just great products
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100% All Natural, Pure and Freeze Dried - No Fillers or Additives
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Perfect for the Health Conscious Cook
- Paleo Friendly
- Vegan Friendly
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Non-GMO
Kakadu Plum is the world’s highest natural source of Vitamin C, 100 times that of a citrus fruits. Get a dose of Vitamin C first thing in the morning by adding to smoothies, juice and yoghurt.
Directions
Take 1 teaspoon of Kakadu Plum Powder at least once a day. Simply stir it into a glass of water. Alternatively, mix it with your favourite juice, smoothie or dessert to add a tangy citrus flavour.
Origin: Product of Australia