Vegetarian Liquid Rennet 50ml

$9.99 AUD

A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker. Directions: Use 0.5 ml per litre...

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Vendor: Mad Millies SKU: N/A
Description

A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker.

Directions: Use 0.5 ml per litre of milk at the time and temperature stated on your recipe. 

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Customer Reviews

Based on 9 reviews
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(9)
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f
f.p.
great

great product

Thank you Faheem

E
E.
Great product

Great for making halloumi, lasts a long time

Thank you Ebony...happy cheese making

S
S.P.
Amazing

This stuff is amazing

Thank you Sally...glad you love your rennet

L
L.M.

Haven't used it yet

Looking forward to your feedback Lilian

M
M.A.

Excellent

Thank you Majeda