Great scoby, i have been making my 2nd batch. The taste is way better than the commercial bottle bombucha from super market

the yoghurt worked really well and tastes good

Arrived healthy and didn't take long to be producing more scobies and plenty of kombucha

Probably my favourite so far .. my first time doing this and I had very little whey separation. I added milk powder and inulin with about 300ml of pure cream in little 200ml pots. this completes the trio of sybo fighting strains I also add stewed stick blended fruit with chia seed mixed through to make it thicker and then add the yogurt with that to make a yummy evening desert.

To have a extra glass container is allowing non stop yogurt making i need another maker soon

First time using gelatine so I can’t differentiate the difference between other brands but it worked very well making collagen fruit jelly very dense & exactly how I wanted it :)

Great product as described and fast delivery 🚚

Fantastic product I've been using this for 2 years now and wouldn't use any other brand.

These seeds, along with the sprouting bottle kit and instructions have made me delicious sprouts. First time I have done this successfully.
Thanks.

Very simple.
We use it for greek style yoghurt and in between we do the l gasseri and l reuteri.
There is nothing difficult about it .
Just follow the instructions

I was a bit sceptic to use it for baking but I made my brioche dough , and it was a winner. I like the taste of it and will be using it in my future pastries as well as hot beverages, fruit salad ! I will definitely repurchase ♥️

I recently purchased the full package for Reuter-i. Its super easy and I am now on my 3rd round with no dramas. The system fits easily on my counter as its quite small which i love. The yogurt is delicious and I really keen to try some other foods soon. This has replaced our normal Yogurt shop which is great and the whole family - including extended family has been converted - no more crappy shop yogurt!

Great recipes and ideas

Works well with the water kefir I find it a bit hard to use with milk one , but too thick to go through .. such a clever invention though

Great recipes to use