Organic Blue Spirulina Powder 100g

$45.00 AUD

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Title

Vendor: Nourishme Organics SKU: Organic Spirulina Powder 100g

The term "phycocyanin" is derived from the Greek words phyco (algae) and cyanin (blue-green). It is a natural blue pigment extracted from specific species of blue-green algae, particularly Arthrospira platensis, commonly known as Spirulina.

Not only just a striking vibrant blue colour, phycocyanin is the primary active compound in spirulina and is a powerful antioxidant which helps protect cells against oxidative stress. Studies have also shown it exhibits anti-inflammatory effects, potentially reducing inflammation in the body. The presence of phycocyanin is the distinguishing factor between Spirulina and other Green Superfoods.

The primary difference between Blue Spirulina and Green Spirulina is their pigment composition. Blue Spirulina derives its intense blue colour from the phycocyanin pigment, which is a blue pigment with antioxidant properties. Green Spirulina gets its green colour from a combination of chlorophyll (green pigment) and other pigments.

Blue Spirulina has a more neutral flavour than regular Spirulina (no fishy tastes!), which makes it a perfect healthy and natural alternative to artificial food colouring and additives. From vibrant smoothie bowls and baked goods to refreshing beverages, blue spirulina opens up a world of creativity for culinary enthusiasts while also contributing to your overall wellbeing!

How to Use

Depending upon the intensity of blue you are seeking add 1-2 teaspoons of powder to your morning smoothies, yoghurt bowls and top with granola and fresh fruit. Alternatively, add a teaspoon to your morning latte for a colourful twist on your favourite coffee beverage!

Growing and Processing

To produce Organic Blue Spirulina, the water-soluble antioxidant phycocyanin is extracted from Spirulina via breaking the cell walls open, releasing the pigment.

The phycocyanin solution is separated, impurities removed, and the solution concentrated. This is then dried to preserve the integrity and quality of the phycocyanin while retaining its vibrant blue colour.

Origin: China