Also known as the Bush Plum, the Kakadu Plum is a nutrient-rich, antioxidant powerhouse! Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. We love it with homemade muffins or adding a pinch to smoothies.
- Highest source of bioavailable Vitamin C
- High in Fibre
- Australian Bush Superfood
Recyclable packaging, nothing fancy just great products
100% All Natural, Pure and Freeze Dried - No Fillers or Additives
Perfect for the Health Conscious Cook
- Paleo Friendly
- Vegan Friendly
Considered a gift of the Dreamtime, the Kakadu Plum has been an important source of bush food, antiseptic and a healing remedy for northern Australian Indigenous people for millennia. High in folate, iron, dietary fibre and Vitamin E and containing vastly more antioxidants than the blueberry, the magnificent Kakadu Plum has the highest recorded levels of Vitamin C in the world, measuring up to 100 times the Vitamin C content found in an orange.
The Kakadu Plum is devoured by Aboriginal children when in season and eaten by adults on hunting trips for quick boosts of energy and to quench thirst.
Resembling the delightful aroma of stewed apples and pears, with some cooked citrus and floral musk essence, it introduces a unique and tangy punch to your palette. The Kakadu flavours have in fact been compared to that of the English gooseberry.
The fruit can be used in cooking to add a cutting flavour to your dishes or added to smoothies, shakes and snacks in its powdered form as a sustenance boost.
If you haven’t heard, Kakadu Plum is the world’s highest natural source of Vitamin C, 100 times that of a mandarin. We love getting our dose of Vitamin C first thing in the morning with a delicious smoothie.
Take 1 teaspoon of Kakadu Plum Powder at least once a day. Simply stir it into a glass of water. Alternatively, mix it with your favourite juice, smoothie or dessert to add a tangy citrus flavour.
Origin: Product of Australia