Grains have been great, water kefir very successful!

It is a great way to get everything you need. Just need to add lots of jars.

This was my first time trying partially hydrolysed guar gum. I either dissolve it in water and drink it or mix it with food. I have recommended the product to my friend. I was able to finish the 200 g bag faster than I thought, so I may try the 500 g bag next time. The video helped me decide to order the product.

So happy to have found this product. Have been struggling with rusting metal bands for years and now I have a solution that is easy to use and clean. The design is also giving a much better grip for opening jars for those of us with weaker grip strength. Thank you for yet another amazing and thoughtful item.

Great product. Very easy to use and super efficient way to make delicious vege ferments. Great recipe book included.

Nice quality, it is made in Taiwan instead of made in China. Also don't forget getting a long brush for wine bottle If you want to clean it well

great product and fast shipment

Very happy with the yoghurt I am making with these three bugs! Skin is much better with face spots gone and am hoping for improved gut health also😊

This was a gift and they loved it and are happily making kefir.

As an IBS sufferer I have tried everything to control sometimes debilitating symptoms. I've been using this product for a while now and it's been a game changer. I am now in a normal routine with so much more control of my digestive issues.

Love this product...
Ensures my kefir is thick and creamy and keeps my kefir grains plump and active. Xx

I started my 2nd batch with Taiwan ruby black tea. Stong and nice flavour with a hint of nature alcohol trace, way better than the super market kombucha. Will definitely buy again in the future

Great scoby, i have been making my 2nd batch. The taste is way better than the commercial bottle bombucha from super market

the yoghurt worked really well and tastes good

Arrived healthy and didn't take long to be producing more scobies and plenty of kombucha