A dual-purpose kitchen press crafted from sustainable bamboo. Remove excess whey from homemade cheese or drain tofu to the perfect texture — naturally, without plastic or wasteful paper towel methods.
The Nourishme Organics Bamboo Tofu & Cheese Press makes it easy to take your fermented and whole-food kitchen to the next level. Whether you're pressing homemade tofu for a stir-fry, draining ricotta for a creamy pasta filling, or firming up a batch of halloumi for the grill — this press gives you consistent, fuss-free results every time.
Crafted entirely from 100% sustainable bamboo, it's a durable, plastic-free alternative to flimsy tofu pressing gadgets. The simple yet effective design applies even pressure across the block, drawing out moisture efficiently without crumbling or deforming your food.
Fermented food tip from Kriben: Firm-pressed tofu and homemade fresh cheeses are among the most versatile whole-food proteins you can add to a gut-health-focused diet. Pair with your favourite live-culture kefir or kimchi for a complete, microbiome-nourishing meal.
Specifications:
Internal Dimensions: 15✖️12✖️11cm
| Material |
100% Sustainable Bamboo |
| Suitable for | Tofu, fresh & pressed cheeses |
| Origin | Designed in Australia, Made in China |
| Plastic-free | Yes — no synthetic components |
| Cleaning | Hand wash recommended, air dry |
| Brand |
Nourishme Organics |

