Easy to grow with a subtle mild onion flavour. These long, thin chives are excellent in many meals and are great raw or cooked. It produces lavender coloured flower heads...

  An old variety and home grower’s favourite with white/ivory heads that grow to a good size.  When to PlantZone 1: February - AprilZone 2: March - AprilZone 3: March -...

  Can be used for all of its bulb, stem and leaves, to be eaten raw, steamed or roasted. Bulb has white flesh which discolours less than other varieties when cooked,...

  Easy to grow, great to look at home variety. Carrots have bright purple skin, with a flesh that comes in a deep orange. They produce long, slender and sweet tasting...

  These are very smooth, slender and cylindrical carrots bred for early harvesting as babies. The flesh is virtually coreless, deep-orange, juicy, crisp and very sweet, with minimal foliage allowing for...

  The perfect bell capsicum, this is also the perfect stuffing capsicum because it is thick-walled, tender and flavourful. Resilient to disease and producing well into autumn, it’s a staple in...

  This is the quintessential Italian pesto basil, with a flavour that is sweet and peppery. Genovese basil was first bred in the Northwest coast of Italy, specifically the port town...

This popular bush bean has 15-20cm long green, flat pods and attractive, long, deep red seeds. Pick young pods regularly so they are stringless and to promote further flowering and production. ...

  The most popular, all-purpose red beet. It is uniform and smooth, with a dark blood red flesh that is sweet and tasty, and attractive foliage that can be picked as...

Developed in Melbourne, so suited to our specific growing conditions, this is a tall and vigorous tomato that produces medium sized, round fruit. Disease resistant. When to PlantZone 1: October–DecemberZone 2:...

2 Regular Mouth Mason Jar Cocktail Shaker Lids Turns Mason Jars into a Stylish and Functional Cocktail Shaker Includes 2x Plastic Strainer Lids and 2x Shaker Caps that Double as a...