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High Pressure Amber Glass Second Fermentation Bottle (2L or 946mL)

$14.99 AUD$19.99 AUD

1 bottle and 1 lid included The perfect high quality pressure graded bottles for safely second fermenting fizzy Water Kefir or Kombucha.   What is Second Fermentation? Second fermentation is an additional...

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2L2L
946mL946mL
$19.99 AUD
Vendor: Nourishme Organics SKU: N/A
Description

1 bottle and 1 lid included

The perfect high quality pressure graded bottles for safely second fermenting fizzy Water Kefir or Kombucha.  

What is Second Fermentation?

Second fermentation is an additional fermentation step to add excitement to your brew. Sugars are converted to acid and carbon dioxide gas which generates a huge amount of pressure, that's enough to cause cheap, low quality bottles to explode. Conversely, cheaper lids are incapable of hold gas in resulting in flat brews.  This is why we have launched these high quality bottles and lids. 

You can experiment with a range of different juices, whole fruit pieces, honey, herbs, spices and superfoods to create an endless range of different flavour and nutritional combinations. The fermentation helps to unlock nutritional compounds in your foods, making them more bioavailable but most appealing is it creates the most delicious probiotic fizzy drinks, low in sugar and much more economical and probiotic rich than store bought products.

How to Second Ferment Kombucha or Water Kefir

  1. Once you've fermented your kombucha or water kefir, mix in a jug, 1 part fruit juice with 9 parts Kombucha/ Water Kefir + any spices and superfood like turmericacaispirulinamacamatcha etc + any herbs like mint, basil etc. There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
  2.  Pour Mixture into Second Ferment Bottle, leaving 3 to 5 cm headspace and cap tightly.
  3. Leave at room temperature for 2 to 7 days depending on the weather at the time i.e a warmer temperature will result in a faster second ferment ( the longer you leave the less sugar will be left but your brew will be more sour and potentially higher in alcohol). We recommend tasting your brew daily to establish the taste that you like, and at this point you can end the ferment. Tasting is a good way to remind you to open and release any excess pressure in the bottle.
  4. Transfer brew to a refrigerator to chill.
  5. Open and Serve*

*Caution: Water kefir and Kombucha Second Ferments may become very fizzy so be careful when opening lid after fermentation  

**Advisory Statement

All fermented foods may contain trace amounts of alcohol.  If fermented foods are being prepared for children, breastfeeding mothers, or pregnant women please seek medical advice from a trained medical practitioner before consuming these products.  

To keep alcohol as low as possible, make sure that:
  • first ferment was conducted with lid slightly open 
  • the first ferment is sour to taste
  • use no more than 25ml fruit juice per 250 ml
  • second ferment for 48 hours max, chill and consume within 24 hours ( you will not get as much fizz but alcohol will be as low as possible)

 

Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $200. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 27 reviews
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Patrick U. (Sydney, AU)
Impressed with the great customer service :)

I ordered 3 amber glass bottles and one came in broken through transit. Sent an email, got a prompt response back the next day and another one shipped over/received. Would definitely purchase again !

Ps. The glass amber bottles are the best! Thanks guys 🙏🏻

J
Jo H. (Perth, AU)
As expected.

The parcel was well wrapped and arrived yesterday. They look quirky in my fridge, and filled with water. So much nicer than plastic.

Thank you so much Jo...we appreciate your kind support

E
Em (Melbourne, AU)
Fermentation Bottles

These bottles are great! The 945ml is perfect for a small batch of kombucha, not leaking or loss of fizz in the second ferment. And they look great. Thanks again.

Thank you so much Ema...we are so glad you love your fermentation bottles

K
Kate T. (Brisbane, AU)
Love this bottle

Highly recommended if you are going to 2nd ferment your kombucha. It’s easy to open and it keeps it locked tightly for fermentation to continue. Good quality. Well packaged. Fast delivery. Have been a happy customer with all other purchases from this store as well. It’s great for gifts. The package arrives brand new and I damaged. So gifting is no problem. Many thanks.

Thank you so much Kate...we appreciate your kind and thoughtful review

D
David B. (Sydney, AU)

High Pressure Amber Glass Second Fermentation Bottle (2L or 946mL)

Thank you David