Organic Bread and Pizza Flour 700g

$9.95 AUD

or make 4 interest-free payments of $2.49 AUD fortnightly with

Vendor: Nourishme Organics SKU: N/A

Made from 100% Australian-grown organic wheat, Kialla Organic Bread & Pizza Flour is a premium strong flour, specially milled using a flour milling system to deliver structure, flavour and performance in artisan baking. Only half the bran is sifted away during milling, helping retain more of the wheat’s natural nutrients while creating a textured light-brown flour with a hearty, full wheat flavour and white colour.

With a higher protein content (11.8%), this flour is ideal for crusty breads, sourdoughs and pizza bases, supporting strong dough development and excellent fermentation. The natural enzymes in the retained bran also help enhance sourdough fermentation, making it a favourite for artisan-style baking.

Crafted from organic wheat grown without pesticides, it’s a simple, wholesome choice for baking with quality ingredients.

Key Features:

Made from 100% Australian-grown organic wheat
Strong bread and pizza flour with 11.8% protein
Milled using a flour milling system
Partially wholegrain milling for added flavour and nutrients
Hearty full wheat flavour with a white/light-brown colour
Ideal for sourdough, artisan breads and pizza bases
Organic wheat grown without pesticides
Suitable for vegans

Country of Origin

Packed in Australia from at least 100% Australian Ingredients

Allergen Advice

Contains: Wheat, gluten. May be present: buckwheat, egg, milk and soy.

How to Use

Kialla Organic Bread & Pizza Flour is ideal for artisan-style baking, bringing strength, structure and flavour to your doughs. Use it to make crusty breads, sourdough loaves and pizza bases, where a strong gluten structure and hearty wheat flavour are desired. For best results, allow time for fermentation and proofing to develop depth of flavour and a light, airy texture in your finished bake.

Growing & Processing

Made from 100% Australian-grown organic wheat, Kialla Organic Bread & Pizza Flour is milled using a flour milling system that carefully retains part of the bran to preserve more of the grain’s natural goodness, flavour and nutrition. This creates a strong, flavourful flour with a hearty wheat character and excellent baking performance. Grown without pesticides and proudly milled in Queensland’s Darling Downs, Kialla works closely with dedicated organic farmers who use sustainable farming practices to nurture healthy soils, biodiversity and future generations.

Ingredients

100% Organic Wheat Grain

Nutritional Information

Av. Per 100g/100ml

Energy (kj). 1450

Protein (g) 11.8

Fat Total (g). 1.8

Fat Saturated (g) 0.4

Carbohydrate (g) 65

Sugars (g) 0.5

Sodium (mg) 1.1

Serving Size (g/ml) 250.00