Perfect for Kimchi making or Korean cuisine
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Recyclable packaging, nothing fancy just great products
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100% All Natural, Pure - No Fillers or Additives
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Perfect for the Health Conscious Cook
- Medium heat and rich red colour
- Paleo Friendly
- Vegan Friendly
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Non-GMO
Ingredients: Organic Korean Red Chilli Powder
Directions
Sprinkle gochugaru (Korean red pepper flakes) into kimchi, soups, stews, or marinades for a smoky, fruity heat. Add during cooking or as a final seasoning. For sauces, mix with garlic, sesame oil, soy sauce, and a touch of sugar. Start with 1–2 teaspoons, adjusting to taste. Store airtight in a cool dry place.
Origin: Korea
20 serves per pack