Make your own Gut Healthy, Vegan Friendly, Probiotic Jelly at Home
Turn Pure Juices, Kombucha or Water Kefir into Simple, Pure, Nutritious, Homemade Jelly
Making jelly at home is such a fun family activity to engage with the kids.
We strived to develop a Vegan Friendly Jelly Powder that is 100% pure, free from fillers, flavours, additives and acidity regulators for the health conscious cook.
Making Jelly at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.
Just add to cold water, bring to boil for 5 minutes to dissolve and cool to room temperature.
Now get creative.
You can add juices, coffee, teas, kombucha, water kefir, probiotics, prebiotics, superfoods etc.
Leave to set for 4 hours and enjoy. You can set at room temperature or in a refrigerator.
Imagine the endless flavour and nutrient combinations
Also suitable for use in vegan desserts and yoghurts
Pure Agar Agar Powder
Easy to make your own Jellies at home
Recyclable packaging, nothing fancy just great products
100% Pure- No Fillers or Additives like maltodextrin, dextrose, thickeners, sugar, acidity regulators, flavours
Perfect for the Health Conscious Cook
- Gels at Room Temperature
- Source of Dietary Fibre and Prebiotics
Great for Gut Health
- Sugar Free
- Vegan Friendly
- Paleo Friendly
- Halal Certified
- Kosher Certifies
- Neutral Flavour
Add 1 teaspoon of Agar Agar powder to 320ml of cold water. Stir and bring to a boil for 5 minutes. Cool to room temperature. Then add 200ml of your favourite juices, kombucha, water kefir etc and stir well. Refrigerate and serve.
Made in Australia from Imported Ingredients (Italy)