Pure Celtic Sea Salt - Course 200g

This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.

Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The sea salt crystals are naturally dried and then ground into a fine salt. 

The grey colour comes from the clay that is present in the ground of the marsh.

Rich in magnesium and trace elements.

Perfect for fermenting vegetables or adding valuable minerals to your water kefir. 

• 100% Pure
• Additive Free
  
• Hand Harvested
• Naturally Evaporated
• Rich in Magnesium and Trace Minerals
• 100% Recyclable Packaging

Ingredients

Ground Celtic Sea Salt Crystals

Usage:

Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. This fine sea salt is also suitable as table salt.

Origin: France

Note: As the product is hand harvested and naturally dried, some batches may have a higher moisture content. This is perfectly normal and does not impact product quality.