BackBack

Pure Organic Chickpea Miso Paste 220g

$16.99 AUD

  Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. Our unpasteurised Chickpea Miso, fermented for at least four months,...

Read More

Out of Stock - Please Try Selecting Another Variation

Vendor: Rice Culture (Aust) SKU: N/A
Description

 

Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji.

Our unpasteurised Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics. Enjoy the unique sweet and aromatic flavour.

Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

Made in Australia

  • Hand Made
  • Vegan
  • Gluten Free
  • Enzymes, Probiotics & Prebiotics
  • Non - GMO
Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $200. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 8 reviews
50%
(4)
25%
(2)
13%
(1)
0%
(0)
13%
(1)
N
N.B.
Refrigerate?
Hi Naomi... Miso has a high salt level which preserves the produce and facilitates ambient transport
G
G.E.
Yumminess in a jar 😋
Glad you love it Gilly
R
R.S.
Great service, brilliant product
Thank you Rachael
S
S.F.
Miso paste
Thank you Sian
A
A.L.
Delicious miso paste!
Thank you so much Adriana