Pure Organic Chickpea Miso Paste 220g

Pure Organic Chickpea Miso Paste 220g

 

Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji.

Our unpasteurised Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics. Enjoy the unique sweet and aromatic flavour.

Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

Made in Australia

  • Hand Made
  • Vegan
  • Gluten Free
  • Enzymes, Probiotics & Prebiotics
  • Non - GMO
$16.99 AUD

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Customer Reviews

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A
A.K.
Great product.

Great Product. Unfortunately the jar leaked some liquid into the package. The lid of the jar was loose..