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Raw Organic Almond Milk Kefir Grains 5g + Recipe E-book

$30.00 AUD $29.97 AUD

Laboratory Analysed and Certified Probiotic Species here What is Almond Milk Kefir? Almond Milk Kefir is a fermented drink and has the texture and consistency of drinking yoghurt, with a yeasty, slightly tart flavour...

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Vendor: Nourishme Organics SKU: N/A
Description

Laboratory Analysed and Certified Probiotic Species here

What is Almond Milk Kefir?

Almond Milk Kefir is a fermented drink and has the texture and consistency of drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.

Make delicious raw, all natural organic almond kefir for your family every day. 

How Does Almond Milk Kefir work? 

Almond Milk Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. 

Potential Health Benefits

  • Look and feel healthier in days
  • Feel more energetic and vibrant 
  • Boosts immune system
  • Potent probiotics with approx.100 strains
  • Strong Anti-inflammatory
  • Optimises digestion and utilisation of nutrients from food consumed
  • Alkalises and detoxifies the body
  • Rich in Vitamins and Minerals
  • Weight Loss
  • Cancer Prevention
  • Treatment of digestive and skin disorders (Acne, IBS, Crohn's, Leaky Gut, Indigestion, Bloating)
  • Treatment of Bad Breath
  • Treatment of Chronic Sinusitis

May Contain traces of milk

How to Make Almond Milk Kefir?

Simply add 1 tbs (5g) of fresh organic almond milk kefir grains provided to 1 cup organic almond milk and leave to ferment for 24 hours. Strain out grains and use in next batch. Instructions and ongoing support included with purchase.

Details Instructions Here

SHIPPING INFORMATION

  • IMPORTANT: We only ship Kefir Grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend

 

Link to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder. 

Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $250. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 30 reviews
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S
Spacebabe (Brisbane, AU)
So far so good

The grains took a couple of goes to get activated but they seem to be okay now and are starting to produce what I think is the desired end-product. Looking forward to experimenting more with them as time goes on.

Thank you Sheena...happy kefir making

C
Carolyn (Perth, AU)
Worked better in coconut milk

I tried the almond kefir maybe I was doing something wrong but next ferment I used coconut milk- it’s happily bubbling away. So much so the lid blew off! I did use organic almond but it hardly fermented. Anyhow the coconut tastes better IMO.

Thank you Carolyn...we recommend add a dried date with Almond milk to help fermentation...sounds like you've successfully transitioned to Coconut Milk

T
Tanyia (Sydney, AU)
Will keep trying

Milk kefir grains arrived with an ice pack and the almond milk ones didn't so assume that's OK?? Directions didn't clarify if the date or fig should be reused or replaced so I replaced each time. Kefir separates a lot and on 5th batch has a sour smell that is unpleasant. Will keep trying though. I would like more pictures of how it should look - that would be helpful.

Thank you for you feedback Tanyia...please email us or call on 1800 959 787 and our team will assist

M
MamaJoJo (Sydney, AU)
Almond Kefir separates

I bought the almond kefir kit and my kefir grains are going well and it is a lot of fun making it. But the kefir doesn't look very nice as the almond milk separates and it is not creamy or consistent like runny yogurt. And it is because of the almond milk. It just means that the kids won't drink it. Thankfully I also bought the Jun Kombucha kit as well and the kids love that!

Thank you for your feedback MamaJoJo glad your and enjoying fermenting

R
Ruth D. (Sydney, AU)
Almond milk ksfir

Such an easy process to make

Thank you so much Ruth...glad you are enjoying the process